Oceanfront Alma Resort on southern Vietnam’s Cam Ranh peninsula has been named the No. 1 family resort in Vietnam by the influential Australian-based Holidays with Kids magazine for the second year in a row. Photo credits: Alma Resort Nominations for the Holidays with Kids 2024 Readers’ Choice Best Family Resorts Awards were open for 12 months and came from the magazine’s vast readership of more than 600,000 parents. “The competition has been fierce, with so many kid-friendly resorts not just meeting expectations but smashing them. From creative kids’ clubs and family focused dining, to kids-centric facilities and activities, the winning resorts and hotels are raising the bar for families,” the publication said. Holidays with Kids deemed Alma a “thrilling family escape”. “The resort features 12 pools that flow towards Bai Dai Beach, where a bevy of water sports await,” the review continues. “Or dive into the splash waterpark, with its slides, wave pool, and lazy river. There’s a fantastic kids’ club and a youth club for teens, brimming with activities. For active fun, the resort features sports courts, beach sports, an 18-hole mini golf course, and a Bravo Pro Golf Simulator. The one to three-bedroom suites and pavilions are generously sized and stylishly designed, offering balconies with breathtaking ocean views.” Alma’s managing director Herbert Laubichler-Pichler said he and the team were thrilled Alma had been recognised by the prestigious awards as Vietnam’s leading family resort for a second consecutive year. Photo credits: Alma Resort “Alma is truly one-of-a-kind with its unprecedented array of family facilities ranging from our science museum and cinema to our onsite sustainable farm and more. It’s wonderful for Alma to be recognised as the ultimate family holiday by so many readers of Holidays with Kids. Before these awards had a specific category for Vietnamese resorts, Alma was recognised as the third best resort in the awards’ worldwide category.” View the full list of winners here: https://holidayswithkids.com.au/best-family-resorts-awards/ and the full list of the ‘Best Family Resorts in Vietnam’ here: https://holidayswithkids.com.au/best-family-resorts-vietnam/ To contact Alma or to make a booking, please visit alma-resort.com, call +84 258 399 1666 or email info@alma-resort.com

Buxton Crescent, the historic hotel and spa on the edge of the Peak District National Park, is celebrating success in the Condé Nast Traveller 2024 Readers' Choice Awards. Buxton’s only five-star wellness hotel, with an innovative thermal spa and fine dining restaurant, has been ranked the 15th Best Destination Spa in UK in the awards, which are voted for by readers to recognise the world's dreamiest destination spas. Photo credits: Buxton Crescent Buxton Crescent is one of just two hotels in northern England ranked on the list, which can be viewed in full HERE The hotel received a score 81.47 % in levels of satisfaction. Buxton Crescent’s General Manager Deirdre Billing said: “We are of course delighted to win this prestigious award, especially as it has been voted for by readers of Condé Nast Traveller. We really feel that our state-of-the-art thermal spa offers something truly unique, providing a heritage feel with historic elements and Buxton mineral rich water flowing through our very modern facilities, in the setting of the beautiful Peak District. We will continue to strive to delight our guests and offer the best service, experience and treatments.” To celebrate, Buxton Crescent has launched a brand new spa package, the Morning Brunch Spa Experience, designed to help guests unwind and enjoy a bit of me-time this October.The Morning Brunch Spa Experience includes: • A refreshing smoothie on arrival• A choice of a 25-minute Indian Head Treatment or a Revitalising Leg and Foot Treatment • A sumptuous brunch to satisfy your palateAvailable Monday to Thursday for just £95 per person, or Friday to Sunday for £115 per person, from 9am until 1pm.This exclusive offer is available only until 31st October.

The hotel becomes one of just 76 businesses worldwide in the Hospitality and Accommodation category with a B Corp certification

Exclusive Japanese Sake Pairing Dinners and Cooking Classes with Renowned Guest Chef at Nova this November

LUX* South Ari Atoll, the much-loved resort of The Lux Collective in the Maldives, will be partnering with acclaimed Indian Celebrity Chef, Avinash Martins, to curate a unique culinary event. This exclusive three-day experience will take place from 14 to 16 November 2024, following the Diwali festivities. Chef Avinash Martins, renowned for his innovative approach and dedication to sustainable cuisine, will bring his exceptional talent to the resort, combining the essence of Maldivian and Indian flavours. Recognised amongst India’s Top Chefs 2023 by Culinary Culture and named Sustainable Chef of the Year at the Travel+Leisure India Delicious Dining Awards, he is celebrated for his creative fine-dining concept that highlights fresh, locally sourced ingredients. His restaurants, Cavatina by Avinash Martins, was ranked #12 on Condé Nast Traveller India's Top Restaurant Awards 2023, while C’est L’avi – Table in the Hills was voted Best Emerging Restaurant at the Travel+Leisure India Delicious Dining Awards 2024. With culinary arts at its core, the award-winning LUX* South Ari Atoll, recently named Leading Food & Beverage Resort by the South Asian Travel Awards, is known for its diverse gastronomy across its eight restaurants. The synergy between Chef Avinash and the resort’s culinary team promises an unparalleled dining adventure. Guests can indulge in a five-course chefs table experience with a Maldivian Indian fusion menu at Senses, the resort’s open-air, Indian restaurant, on 14 and 16 November. This fine-dining experience will feature an elevated Goan twist, paired with selected beverages. On 15 November, a master chef class will be hosted at Amaa’s Kitchen, offering participants an interactive experience where they can take home cooking tips from the celebrity chef himself. Beyond its exceptional dining options, LUX* South Ari Atoll allows guests to unwind on a 1.8km palm-lined beach and choose from different accommodations, ranging from Beach Pavilions to the LUX* Villa. It provides wellness activities such as yoga, pilates and fitness training, complemented by water sports including snorkelling, kayaking and kite surfing. Two swimming pools offer relaxation, while the extensive LUX* ME Spa presents indulgent treatments that blend Eastern and Western practices. Situated in the South Ari Marine Protected Area, it allows guests to discover marine life such as sea turtles, manta rays and whale sharks through guided tours, or enjoy an underwater glimpse with VR technology. Additional amenities include a Junk Art Studio, a curated library, and a variety of engaging activities. The resort is committed to creating memorable moments with interactive options for families, healthful vegan choices through the LUX* Keen On Green concept, and destination-inspired experiences such as the Maldivian Night buffet and Amaa’s Kitchen. This like-minded collaboration underscores the shared passion and commitment of Chef Avinash and LUX* South Ari Atoll to pushing culinary excellence and delivering extraordinary experiences. For more information on booking a stay and dining events with Celebrity Chef Avinash Martins, visit www.luxresorts.com, email stay@luxmaldivesresort.com, or call +960 668 0901.

Altamer Luxury Villas, the exclusive collection of meticulously designed villas, announces the appointment of Sean Richard as General Manager. Richard’s 20 years of experience in luxury hospitality and business development will be fundamental in the evolution of the Altamer brand. Nestled on the shores of Anguilla, Altamer Luxury Villas blend contemporary design with island-inspired charm, redefining the concept of luxury living. Each Villa features sprawling living spaces, private pools, breathtaking views of the Caribbean Sea, and personalized amenities. “As General Manager of Altamer Luxury Villas, my goal is to elevate every guest’s experience beyond the point of an ordinary visit and create unforgettable memories that will last a lifetime. My vision for the Altamer team will set new standards in luxury hospitality by seamlessly integrating local experiences with resort-style amenities and unparalleled service in the ultimate setting of exclusivity,” says Sean Richard. With a Bachelor of Science degree in Business Management with a concentration in Economics, Richard’s career spans over two decades managing and leading large teams. Most recently, he served as the Executive Food & Beverage Director at Aurora Anguilla Resort & Golf Club where he led operations of seven diverse dining establishments significantly enhancing their service offerings and standards. His strategic approach resulted in consistently high customer satisfaction scores and a strong performance in Forbes assessments. Richard is poised to bring his robust experience, creative strategies, and leadership excellence to the team at Altamer Luxury Villas. His expertise in operations, financial management and concept development will prove integral in elevating the luxury experience for guests. Altamer Luxury Villas is thrilled to welcome Richard and looks forward to the exciting new initiatives and improvements he will bring to the property. For more information, visit https://altamer.com/.

With a rich background in the luxury hospitality industry, Stijn honed his expertise while working with a prestigious 5-star international hotel brand before establishing SMG. His vision for SMG is driven by a commitment to the 3Ps of sustainability: People, Planet, and Profit, and our purpose of making people happy. Stijn is passionate about creating exceptional guest experiences and fostering a positive, innovative, and inclusive culture within his team. He focuses on the well-being and satisfaction of three key stakeholders: guests, team members, and shareholders. Outside of work, he enjoys spending time with his family, engaging in sports, and exploring Bali's vibrant culinary scene. Music style: Indie Rock, 90’s Rap, and Deep House Favourite quote: “I'm a lucky person because the company keeps growing, and that means my team keeps growing.” - Nobu Matsuhisa Languages spoken: From best to worst: English, Dutch, Indonesian, German, Spanish, Mandarin Favourite thing to do after work: Spend time with my wife and 4-year-old boy, go on dates with my wife, and drink with my mates.Photo credits: Sensorial Management Group (SMG) Can you give us a brief about your position and responsibilities? SVL: “As the CEO and Founder of Sensorial Management Group, my primary role is to ensure that our teams are living out our core purpose: making people happy. This involves setting the strategic vision for the company, fostering a positive and inclusive culture, and ensuring that we deliver exceptional experiences to our clients and guests. I focus on innovation, staying ahead of industry trends, and driving sustainable growth. It's about creating an environment where our employees feel valued and empowered to deliver their best work, ultimately leading to exceptional guest satisfaction and business success. One of our key commitments is to the 3Ps of sustainability: People, Planet, and Profit, which guide all our operations and initiatives.” How do you inspire others while keeping yourself inspired about SMG's mission? SVL: “I believe in walking the talk—leading by example. Being open to criticism, solving arguments on the spot, and building trust and respect among the teams are crucial. By maintaining transparency and actively participating in daily operations, I inspire others while staying motivated myself. Our mission at SMG is deeply personal to me, and seeing its impact on our guests and team keeps my passion alive. I also draw inspiration from continuous learning and embracing new challenges. By staying curious and open to new ideas, I can keep our mission fresh and engaging for everyone involved. My vision for SMG includes expanding globally while maintaining our personalised touch, and continuously innovating to enhance guest experiences.”  Photo credits: Sensorial Management Group (SMG) What does it take to grow to the executive level in your field? Any learning sources/techniques you would recommend? SVL: “Growing to the executive level in the hospitality industry requires a blend of experience, continuous learning, and a passion for service. After years of working with various 5-star international hotel brands, I founded my own company, which has allowed me to unleash unlimited creativity and fun in growing a business. I recommend staying curious, seeking mentorship, and embracing innovative thinking. The hospitality industry is ever-evolving, and it's essential to stay ahead by leveraging technology, understanding market trends, and fostering a culture of continuous improvement. For me, continuous development is key—not just for myself, but for my entire management team. This approach ultimately leads to above-average business results.” Do you have a secret talent? SVL: “I believe I have a talent for making people from all walks of life feel comfortable in a very short time span. This ability to connect with others quickly is invaluable in both personal and professional settings. In hospitality, creating a welcoming atmosphere is key, and this skill helps me build strong relationships with guests, clients, and team members alike. It's about empathy, active listening, and genuine interest in others, which can transform interactions and create memorable experiences.” Photo credits: Sensorial Management Group (SMG) How is SMG committed to sustainability? SVL: “At SMG, our commitment to the 3Ps of sustainability—People, Planet, and Profit—is at the core of everything we do. We strive to create positive impacts on our employees, guests, and the broader community (People). Our operations prioritise environmental sustainability, from energy-efficient practices to waste reduction initiatives (Planet). We also ensure our business strategies are financially sound, driving growth and profitability (Profit).”  

Today’s leading hoteliers are more than just providers of luxury; they are pioneers in integrating cutting-edge technologies, sustainable practices, and immersive guest experiences that set new standards for the industry. Let's spotlight the trendsetters who are redefining the future of hospitality—hoteliers who embrace creativity, challenge convention, and continually push the boundaries of what is possible in service, design, and sustainability. These visionaries are not just responding to change; they are driving it. LEVEN Hotels - Combining physical and virtual spaces LEVEN, the new lifestyle hotel brand launched by industry innovators has a second site - in the Metaverse, following the launch of LEVEN’s first hotel in Manchester, UK. LEVEN acquired a plot of virtual land in the Fashion Estate, Decentraland to create the ‘LEVENverse’ in June 2022. The LEVENverse, a fun virtual immersive hotel environment, expands upon LEVEN’s physical social spaces to bring them to a global virtual community. The LEVENverse is visually unexpected, embracing freedom of design, with the traditional hotel spaces such as lobby, bedroom and lift reimagined. Just like at LEVEN, there are spaces for makers, creators and innovators to showcase their work through commissioned NFTs and creative digital experiences. Also, the visitors should be ready for some surprise virtual giveaways. The Athenaeum Hotel and Residencies - Elevating ‘green’ architecture The hotel located in Mayfair, London, has a big focus on sustainability and even has hotel is a 329 m² Living Wall, which removes 757kg of CO² and 559kg of O² every year. Implementing a range of policies and initiatives, the hotel adding tripled glazed windows to all rooms to reduce noise pollution and improve heat loss. Other initiatives of the property include: Installation of low-energy lighting (LEDs) Water flow reducers on showers and taps BMS controlling energy-efficient heating and cooling Hotel’s team members are also encouraged to help with the brand’s commitment through public transport loans and a cycle to work scheme.The Anam Cam Ranh - Upscaling wellness The luxury resort in Vietnem presented its new collection of lush beachfront facilities promoting wellbeing. Spanning 1700sqm, the new 18-hole mini golf course is adjacent to the new 500sqm driving range and pavilion-style clubhouse. The contoured mini golf course is believed to be the first of its kind in Southeast Asia, due to its real grass finishing that the resort’s gardeners painstakingly maintain. Manned by staff ready to assist with golf equipment, tennis rackets, tennis and soccer balls, towels, water and other refreshments, the open-air clubhouse marks the start and finish of the new circular running track. Flanked by greenery, the track stretches for 1.5km around the resort’s recently opened organic sustainable farm and various recreation facilities such as the soccer field. The 8500sqm sustainable farm is dedicated to cultivating an array of vegetables, fruits, herbs, and eggs for meals for guests and staff.

An exemplary sales leader from LUX* South Ari Atoll, Maldives, with years of experience in the field, is sharing her thoughts on sustainability in commercial strategies.

Royal Rose Abu Dhabi, a Curio Collection by Hilton Affiliated Hotel, is seeking passionate and talented individuals to join our team! Current Openings: FRONT OFFICE* Guest Relation Supervisor* Guest Relation Officer* Telephone Operator / CID ClerkFINANCE* Accounts Assistant* Accounts Receivable ClerkENGINEERING* Engineering Coordinator* Multi Technician* Plumber* Painter Send your CV to careers@royalrosehotel.com, mentioning the specific position you're interested in the subject line.

Offering a blissful blend of relaxation, adventure, and authentic Balinese hospitality, Bali Seminyak is the perfect destination for those looking to experience the vibrant culture and stunning scenery of Bali, while enjoying the contemporary conveniences and our warm voco hospitality. The Bali Seminyak team is looking for: - Sous Chef - Chef De Partie / Demi - Commis / Cook - Steward Supervisor - Steward - Guest Service Supervisor - Guest Service Agent - Concierge / Bellman - Telephone Operator - Housekeeping Coordinator - Housekeeping Attendant - Gardener - Duty Engineer - Engineering Supervisor - Technician -  F&B Supervisor - Waiter / Waitress - Mixologist - Reservation Agent - Account Payable Supervisor - Account Supervisor (Income / AR) - Security Supervisor. Interested candidates may share their resume at: recruitment.dpssy@ihg.com.

Located conveniently close to the Mall of the Emirates as well as the vibrant business districts of Barsha Heights, TIME Oak Hotels & Suites present an enticing, modern place for business travelers in Dubai to enjoy themselves.  The TIME Oak Hotels & Suites team is looking for: - Front Office Shift Leader - Carpenter - Kitchen & Laundry Technician - Housekeeping Attendant. Interested candidates may share their resume at: hr.oak@timehotels.com.