Building on the success of their partnership in 2023, The Peninsula London is proud to continue its collaboration with the British Fashion Council as the Official Hotel Partner for the second consecutive year of The Fashion Awards (TFA). TFA will take place on Monday, 2nd December at The Royal Albert Hall London. The Peninsula London will proudly host luminaries across fashion, film, and music in glamour, comfort and luxury, as they prepare for the prestigious BFC Foundation fundraising event. Last year, guests included Erin O'Connor, Grace Carter, Harris Reed, Jean Campbell, Katie Piper, Law Roach, Letitia Wright, Little Simz, Louis Partridge, Maya Jama, Kojey Radical, Michael Ward, Neelam Gill, Olivia Arben, Olivia Dean, Abbey Clancy, Damson Idris, Paapa Essiedu, Rochelle Humes, Sheila Atim, Skepta, Stormzy, and Zara McDermott. Photo credits: Seye Isikalu The Fashion Awards 2024 presented by Pandora brings together a global community in London, the home of fashion creativity, to amplify leaders of change, celebrate excellence in creativity, and support the next generation of creative talent. The event supports the future growth and success of the British fashion industry by focusing on education, grant-giving, and business mentoring.

Forte San Giorgio, a private Italian Fort situated on the little-known island of Capraia, is delighted to announce dates for the next Wildfitness Retreat in 2025 at the property, following a successful partnership this summer. Photo credits: Forte San Giorgio This secluded island escape, set in the Tuscan archipelago, sleeps 20, with incredible Mediterranean views and an authentic local cultural scene, and can be booked as part of a retreat or for private group hire. Wildfitness is a UK-based retreat experience that runs courses in Somerset, Menorca and Capraia, based on three core principles: respecting the body's natural rhythms, healthy eating and a holistic approach to movement, using the local environment as a natural gym. The team runs several retreats over the year, staying at the Fort and taking full advantage of the island's unique natural character. In 2025, two seven-day courses will take place 17th-24th May and 24th-31st May, and can be combined for a full 14 day transformative course. The retreats include three-four movement sessions per day – such as lifting, yoga, hiking and breath work – and organic meals prepared by the fort chefs, along with educational workshops, posture and movement assessment and complimentary massage. Single occupancy prices start from £2,975; double occupancy starts from £2,674. For more information please visit https://wildfitness.com/retreats/italy/. Forte San Giorgio available for exclusive hire For guests wanting a more private experience, Forte San Giorgio will once again be available for private group hire throughout the summer period from June to September. Accommodating 20 guests across 11 bedrooms, and having reopened in 2021 following extensive renovation and restoration, the fort is now a characterful island retreat, with a variety of drawing rooms, terraces for sunbathing and dining, two infinity pools, a games room for billiards and table tennis and a contemporary kitchen for entertaining. Photo credits: Forte San Giorgio The 'wild island' of Capraia is still relatively undiscovered, and makes for a perfect retreat from more crowded destinations in the summer months. While only around 50 people stay on the island in the winter season, summer months see the resident population grow to around 300 and a handful of small bars, restaurants, and seaside shacks, pop up in Porto and Paese, for guests to wander in and out of as their fancy takes, for a quick glass of wine or aperitivo. For those used to the crowded streets of Europe, the sleepy community of Capraia is a welcome respite, with a community served by just four policemen, two grocery stores, one school, and four fishermen. Capraia was borne out of a volcano rising from the seabed, to which it owes its rocky and rugged landscape. The island still plays host to two volcanos, the eruptions of which have left it with a kaleidoscope of strikingly coloured rock foundations, which can be viewed on foot or by air. The island is centrally located in the Tuscan Archipelago National Park, which has become a much-praised conservation area, making it the ideal destination for nature enthusiasts, and meaning it is well protected both on land and sea, leading to incredible marine life in the surrounding ocean and unmatched landscapes and viewpoints from land, sea, and air.  A singularly individual property, Forte San Giorgio is the perfect destination for a group escape away from the crowds to reconnect with nature and community. Prices are available on request. For booking enquiries visit www.fsgcapraia.com or follow @fsgcapraia on Instagram.

Meliá Chiang Mai has clinched a coveted spot in the well-respected Australian magazine Holidays with Kids Readers’ Choice Awards, recognised as among “Thailand’s Best Family Resorts”. Photo credits: Meliá Chiang Mai Situated in the heart of Chiang Mai city in Thailand’s mountainous north, Meliá Chiang Mai rounded out the list of 12 Thailand hotels and resorts and was the only property in Chiang Mai to make the cut. Nominations for the Holidays with Kids 2024 Best Family Resorts Awards were open for 12 months and came from the magazine’s vast readership of more than 600,000 parents. “The competition has been fierce, with so many kid-friendly resorts not just meeting expectations but smashing them. From creative kids’ clubs and family focused dining, to kids-centric facilities and activities, the winning resorts and hotels are raising the bar for families,” the publication said. Holidays with Kids described Meliá Chiang Mai as “beautiful”. “YHI Spa pampers guests with massage therapy, scrubs, wraps and facials, while the gym ensures your fitness goals stay on track,” the magazine said. “There are three dining venues serving up culinary masterpieces, and the resort even facilitates the Meliá Farm 360 experience, immersing guests in the eco-farming program that fills their plates. The rooftop bar has fantastic views of the surrounding landscape, the pool is the perfect place to cool off after a day of exploring Chiang Mai, and the kids club will keep the little nippers safe and sound when parents need a romantic evening for two.” Photo credits: Meliá Chiang Mai Meliá Chiang Mai’s general manager Marc Selinger said he and his team were honoured that the hotel had been recognised as among Thailand’s leading family properties in the awards for the second year in a row. “We’ve got so much to offer the young and the young at heart including our Family Rooms with puzzles and board games, children’s tent, toys and more, and our vast kids and teens club with a program packed with activities such as Thai boxing, umbrella painting, and arts and craft with recycled materials,” he said. “Our large outdoor swimming pool with a shallow pool area for kids replete with two water slides, a rain curtain, water fountains and a giant tipping bucket is popular with families, and our hotel is a great base to explore Chiang Mai’s many attractions ranging from famed temple Wat Phrathat Doi Suthep to the Chiang Mai Night Safari and novel Elephant Poo Poo Paper Park.” View the full list of winners here: https://holidayswithkids.com.au/best-family-resorts-awards/ and the full list of the ‘Best Family Resorts in Thailand’ here: https://holidayswithkids.com.au/best-family-resorts-thailand/ To contact Meliá Chiang Mai or to make a booking, email reservation.chiangmai@melia.com, call +66 52 090 699 or visit https://www.melia.com/en/hotels/thailand/chiang-mai/melia-chiang-mai/index.htm

Simon Mees aims to elevate Luke Donald-designed course and Central Vietnam

Exclusive Japanese Sake Pairing Dinners and Cooking Classes with Renowned Guest Chef at Nova this November

LUX* South Ari Atoll, the much-loved resort of The Lux Collective in the Maldives, will be partnering with acclaimed Indian Celebrity Chef, Avinash Martins, to curate a unique culinary event. This exclusive three-day experience will take place from 14 to 16 November 2024, following the Diwali festivities. Chef Avinash Martins, renowned for his innovative approach and dedication to sustainable cuisine, will bring his exceptional talent to the resort, combining the essence of Maldivian and Indian flavours. Recognised amongst India’s Top Chefs 2023 by Culinary Culture and named Sustainable Chef of the Year at the Travel+Leisure India Delicious Dining Awards, he is celebrated for his creative fine-dining concept that highlights fresh, locally sourced ingredients. His restaurants, Cavatina by Avinash Martins, was ranked #12 on Condé Nast Traveller India's Top Restaurant Awards 2023, while C’est L’avi – Table in the Hills was voted Best Emerging Restaurant at the Travel+Leisure India Delicious Dining Awards 2024. With culinary arts at its core, the award-winning LUX* South Ari Atoll, recently named Leading Food & Beverage Resort by the South Asian Travel Awards, is known for its diverse gastronomy across its eight restaurants. The synergy between Chef Avinash and the resort’s culinary team promises an unparalleled dining adventure. Guests can indulge in a five-course chefs table experience with a Maldivian Indian fusion menu at Senses, the resort’s open-air, Indian restaurant, on 14 and 16 November. This fine-dining experience will feature an elevated Goan twist, paired with selected beverages. On 15 November, a master chef class will be hosted at Amaa’s Kitchen, offering participants an interactive experience where they can take home cooking tips from the celebrity chef himself. Beyond its exceptional dining options, LUX* South Ari Atoll allows guests to unwind on a 1.8km palm-lined beach and choose from different accommodations, ranging from Beach Pavilions to the LUX* Villa. It provides wellness activities such as yoga, pilates and fitness training, complemented by water sports including snorkelling, kayaking and kite surfing. Two swimming pools offer relaxation, while the extensive LUX* ME Spa presents indulgent treatments that blend Eastern and Western practices. Situated in the South Ari Marine Protected Area, it allows guests to discover marine life such as sea turtles, manta rays and whale sharks through guided tours, or enjoy an underwater glimpse with VR technology. Additional amenities include a Junk Art Studio, a curated library, and a variety of engaging activities. The resort is committed to creating memorable moments with interactive options for families, healthful vegan choices through the LUX* Keen On Green concept, and destination-inspired experiences such as the Maldivian Night buffet and Amaa’s Kitchen. This like-minded collaboration underscores the shared passion and commitment of Chef Avinash and LUX* South Ari Atoll to pushing culinary excellence and delivering extraordinary experiences. For more information on booking a stay and dining events with Celebrity Chef Avinash Martins, visit www.luxresorts.com, email stay@luxmaldivesresort.com, or call +960 668 0901.

With a rich background in the luxury hospitality industry, Stijn honed his expertise while working with a prestigious 5-star international hotel brand before establishing SMG. His vision for SMG is driven by a commitment to the 3Ps of sustainability: People, Planet, and Profit, and our purpose of making people happy. Stijn is passionate about creating exceptional guest experiences and fostering a positive, innovative, and inclusive culture within his team. He focuses on the well-being and satisfaction of three key stakeholders: guests, team members, and shareholders. Outside of work, he enjoys spending time with his family, engaging in sports, and exploring Bali's vibrant culinary scene. Music style: Indie Rock, 90’s Rap, and Deep House Favourite quote: “I'm a lucky person because the company keeps growing, and that means my team keeps growing.” - Nobu Matsuhisa Languages spoken: From best to worst: English, Dutch, Indonesian, German, Spanish, Mandarin Favourite thing to do after work: Spend time with my wife and 4-year-old boy, go on dates with my wife, and drink with my mates.Photo credits: Sensorial Management Group (SMG) Can you give us a brief about your position and responsibilities? SVL: “As the CEO and Founder of Sensorial Management Group, my primary role is to ensure that our teams are living out our core purpose: making people happy. This involves setting the strategic vision for the company, fostering a positive and inclusive culture, and ensuring that we deliver exceptional experiences to our clients and guests. I focus on innovation, staying ahead of industry trends, and driving sustainable growth. It's about creating an environment where our employees feel valued and empowered to deliver their best work, ultimately leading to exceptional guest satisfaction and business success. One of our key commitments is to the 3Ps of sustainability: People, Planet, and Profit, which guide all our operations and initiatives.” How do you inspire others while keeping yourself inspired about SMG's mission? SVL: “I believe in walking the talk—leading by example. Being open to criticism, solving arguments on the spot, and building trust and respect among the teams are crucial. By maintaining transparency and actively participating in daily operations, I inspire others while staying motivated myself. Our mission at SMG is deeply personal to me, and seeing its impact on our guests and team keeps my passion alive. I also draw inspiration from continuous learning and embracing new challenges. By staying curious and open to new ideas, I can keep our mission fresh and engaging for everyone involved. My vision for SMG includes expanding globally while maintaining our personalised touch, and continuously innovating to enhance guest experiences.”  Photo credits: Sensorial Management Group (SMG) What does it take to grow to the executive level in your field? Any learning sources/techniques you would recommend? SVL: “Growing to the executive level in the hospitality industry requires a blend of experience, continuous learning, and a passion for service. After years of working with various 5-star international hotel brands, I founded my own company, which has allowed me to unleash unlimited creativity and fun in growing a business. I recommend staying curious, seeking mentorship, and embracing innovative thinking. The hospitality industry is ever-evolving, and it's essential to stay ahead by leveraging technology, understanding market trends, and fostering a culture of continuous improvement. For me, continuous development is key—not just for myself, but for my entire management team. This approach ultimately leads to above-average business results.” Do you have a secret talent? SVL: “I believe I have a talent for making people from all walks of life feel comfortable in a very short time span. This ability to connect with others quickly is invaluable in both personal and professional settings. In hospitality, creating a welcoming atmosphere is key, and this skill helps me build strong relationships with guests, clients, and team members alike. It's about empathy, active listening, and genuine interest in others, which can transform interactions and create memorable experiences.” Photo credits: Sensorial Management Group (SMG) How is SMG committed to sustainability? SVL: “At SMG, our commitment to the 3Ps of sustainability—People, Planet, and Profit—is at the core of everything we do. We strive to create positive impacts on our employees, guests, and the broader community (People). Our operations prioritise environmental sustainability, from energy-efficient practices to waste reduction initiatives (Planet). We also ensure our business strategies are financially sound, driving growth and profitability (Profit).”  

Today’s leading hoteliers are more than just providers of luxury; they are pioneers in integrating cutting-edge technologies, sustainable practices, and immersive guest experiences that set new standards for the industry. Let's spotlight the trendsetters who are redefining the future of hospitality—hoteliers who embrace creativity, challenge convention, and continually push the boundaries of what is possible in service, design, and sustainability. These visionaries are not just responding to change; they are driving it. LEVEN Hotels - Combining physical and virtual spaces LEVEN, the new lifestyle hotel brand launched by industry innovators has a second site - in the Metaverse, following the launch of LEVEN’s first hotel in Manchester, UK. LEVEN acquired a plot of virtual land in the Fashion Estate, Decentraland to create the ‘LEVENverse’ in June 2022. The LEVENverse, a fun virtual immersive hotel environment, expands upon LEVEN’s physical social spaces to bring them to a global virtual community. The LEVENverse is visually unexpected, embracing freedom of design, with the traditional hotel spaces such as lobby, bedroom and lift reimagined. Just like at LEVEN, there are spaces for makers, creators and innovators to showcase their work through commissioned NFTs and creative digital experiences. Also, the visitors should be ready for some surprise virtual giveaways. The Athenaeum Hotel and Residencies - Elevating ‘green’ architecture The hotel located in Mayfair, London, has a big focus on sustainability and even has hotel is a 329 m² Living Wall, which removes 757kg of CO² and 559kg of O² every year. Implementing a range of policies and initiatives, the hotel adding tripled glazed windows to all rooms to reduce noise pollution and improve heat loss. Other initiatives of the property include: Installation of low-energy lighting (LEDs) Water flow reducers on showers and taps BMS controlling energy-efficient heating and cooling Hotel’s team members are also encouraged to help with the brand’s commitment through public transport loans and a cycle to work scheme.The Anam Cam Ranh - Upscaling wellness The luxury resort in Vietnem presented its new collection of lush beachfront facilities promoting wellbeing. Spanning 1700sqm, the new 18-hole mini golf course is adjacent to the new 500sqm driving range and pavilion-style clubhouse. The contoured mini golf course is believed to be the first of its kind in Southeast Asia, due to its real grass finishing that the resort’s gardeners painstakingly maintain. Manned by staff ready to assist with golf equipment, tennis rackets, tennis and soccer balls, towels, water and other refreshments, the open-air clubhouse marks the start and finish of the new circular running track. Flanked by greenery, the track stretches for 1.5km around the resort’s recently opened organic sustainable farm and various recreation facilities such as the soccer field. The 8500sqm sustainable farm is dedicated to cultivating an array of vegetables, fruits, herbs, and eggs for meals for guests and staff.

An exemplary sales leader from LUX* South Ari Atoll, Maldives, with years of experience in the field, is sharing her thoughts on sustainability in commercial strategies.

Mercure Dubai Barsha Heights is looking for passionate individuals to join their dynamic team, where growth and excellence drive everything they do. The team is looking for:  - Night Auditor - Front Desk Supervisor - Front Desk Agent - Bellman - Reservations Agent - Engineering Supervisor (Plumber) - HR Intern. Ready to apply? Send your CV to: careers.mercuredubaihotel@accor.com.

Royal Rose Abu Dhabi, a Curio Collection by Hilton Affiliated Hotel, is seeking passionate and talented individuals to join our team! Current Openings: FRONT OFFICE* Guest Relation Supervisor* Guest Relation Officer* Telephone Operator / CID ClerkFINANCE* Accounts Assistant* Accounts Receivable ClerkENGINEERING* Engineering Coordinator* Multi Technician* Plumber* Painter Send your CV to careers@royalrosehotel.com, mentioning the specific position you're interested in the subject line.

Offering a blissful blend of relaxation, adventure, and authentic Balinese hospitality, Bali Seminyak is the perfect destination for those looking to experience the vibrant culture and stunning scenery of Bali, while enjoying the contemporary conveniences and our warm voco hospitality. The Bali Seminyak team is looking for: - Sous Chef - Chef De Partie / Demi - Commis / Cook - Steward Supervisor - Steward - Guest Service Supervisor - Guest Service Agent - Concierge / Bellman - Telephone Operator - Housekeeping Coordinator - Housekeeping Attendant - Gardener - Duty Engineer - Engineering Supervisor - Technician -  F&B Supervisor - Waiter / Waitress - Mixologist - Reservation Agent - Account Payable Supervisor - Account Supervisor (Income / AR) - Security Supervisor. Interested candidates may share their resume at: recruitment.dpssy@ihg.com.