The Ritz-Carlton Maldives, Fari Islands offers the ultimate entry in to Spring, with a week-long celebration to lift winter spirits and revel in unadulterated luxury. From 16 – 22 February, a multigenerational series of experiences at the Indian Ocean haven will explore taste, adventure, wellness and discovery, while plugging guests firmly in to nature. Whether awakening the senses on a gourmet trail, engaging new skills on land and ocean-deep, or re-balancing the mind and body, the ‘Spirit of Spring’ ensures a blissful transition from a season of Wintering.  Photo credits: The Ritz-Carlton Maldives, Fari Islands For families and friend groups, The Ritz-Carlton Estate will be the residence of choice to welcome in Spring. A design-masterpiece three-villa four-bedroom oasis by legendary architects Kerry Hill Studio, offers a private beach residence nestled within its own peninsula for up to 12 guests to enjoy. Imagined with celebration in mind, including a 19-metre infinity pool, outdoor entertainment pavilion, private chef, fire pit and direct beach access, this is the perfect base to enjoy the season’s upcoming programme, complemented by the exceptional service of the resort’s Aris Meeha butlers. Couples and smaller families will enjoy a sumptuous choice of the resort’s one or two-bedroom ocean and beach villas. Comforted by endless vistas of hypnotic ocean-blue, Spring experiences for body and mind will heal, nourish and revitalise. Sunrise yoga at the resort’s Mystique Garden will start the days right, Vinyasa flow will energise, while face yoga and gua sha massage masterclasses will add helpful tricks to guest’s wellness arsenal. ‘Boxing Burn’ and Tabata workouts on the beach will jump start Spring energy, and for those looking to hone their skills in the run up to tennis season, professional workshops on the resort’s state-of-the art court will ace it. At the iconic The Ritz-Carlton Spa – halo of happiness – guests will enjoy holistic treatments by Bamford and a Spring holiday 60-minute ‘Harmony Touch’ healing massage experience. Closing tranquil Maldivian days, sunset meditations on the recreation beach are not to be missed. On and beyond the resort’s culinary island, unforgettable gourmet indulgence is high on the Spring agenda. A chef’s table omakase dinner at IWAU honours innovative Japanese cuisine under the stars, while aromatic middle eastern flavours of the resort’s Arabesque restaurant are presented in the holiday’s Arabian family sharing dinner. The popular Beach Shack will mark the spot for both a Spring beach barbeque of smoky regional flavours and a twilight indulgent lobster feast. In the Ambassadors of the Environment program, by world-renowned oceanographic explorer and environmentalist Jean-Michel Cousteau, education and exploration starts with its youngest guests. This Spring, workshops will investigate the vital role of every form of ocean life in our underwater ecosystems. Fun marine life sponge painting will engage tots, and young adventurers aged 12-16 will enjoy snorkelling the house reefs and oceanic GoPro expeditions. Junior guests are promised a spring in their step with a jamboree of activities at Ritz Kids, from treasure hunts, movies under the stars, cooking and crafting, to designing their dream surfboards. For the grown-ups, diving in to a life aquatic starts with discovery of the reefs and marine life surrounding the Fari Islands. Guided by the resort’s Dive Butlers, the holidays will offer mind-expanding shark snorkelling and an awe-inspiring twilight adventure in to the vibrant sub aqua world at dusk. The whole family will enjoy the coral regeneration programme with a chance to nurture the reef’s thriving coral nurseries.  As the days emerge mindfully, the resort’s Defining Moment serenades the sun as it sets each day. A tribute to the cycle of nature, the signature ritual hosted at the iconic Eau Bar channels hypnotic beats of Boduberu drumming and blowing of the Sangu shell. To be enjoyed with a sundown cocktail in hand!  For more information, visit ritzcarlton.com/Maldivesand for real-time updates follow the resort on Instagram and Facebook

Special offer includes a 2-night stay at Azerai La Residence, Hue or Azerai Ke Ga Bay  

Dusit Thani Kyoto, a luxury urban oasis operated by Dusit International, one of Thailand’s leading hotel and property development companies, has built on its recent One Michelin Key recognition by earning a 2025 Forbes Travel Guide Four-Star Award—further cementing its reputation as one of Kyoto’s most exceptional hotels. Photo credits: Dusit Thani Kyoto Founded in the United States in 1958, Forbes Travel Guide (formerly known as Mobil Travel Guide) is a globally respected authority in luxury hospitality, renowned for pioneering the five-star rating system in 1960. Its anonymous inspectors evaluate hotels based on more than 900 objective standards, ensuring a trusted benchmark of excellence in the travel industry.  The Four-Star rating is awarded to properties that demonstrate exceptional service and outstanding facilities. Dusit Thani Kyoto earned this distinction through rigorous, undercover assessments by Forbes Travel Guide’s inspectors, who experienced the hotel just as a typical guest would—paying their own way to ensure impartiality. Opened in September 2023, Dusit Thani Kyoto is set in the peaceful Hongwanji Monzen-machi district, just 850 metres from the city’s bustling Kyoto Station. Operating under Dusit’s luxury Dusit Thani brand, the hotel seamlessly blends Thai-inspired gracious hospitality with Japan’s deep-rooted culture of omotenashi (wholeheartedly looking after guests) and features 147 meticulously designed guest rooms that balance timeless elegance with contemporary comfort.  The hotel also serves as a hub of gourmet dining experiences. Guests can embark on an interactive omakase journey at Kōyō, which showcases Kyoto’s 24 micro-seasons through the finest ingredients. Den Kyoto elevates mixology with handcrafted cocktails infused with Thai herbs, while Ayatana, the hotel’s signature Thai fine-dining restaurant, delivers an exquisite celebration of Thai flavours and culinary artistry. Committed to sustainability, Ayatana sources premium seasonal ingredients from the Kansai region, including fresh herbs and vegetables from Ohara Farm and organic tea leaves from its own tea farm in Wazuka. Alongside versatile event spaces that accommodate up to 240 guests, the hotel also boasts a signature Devarana Wellness centre, where expert therapists blend ancient Thai massage therapies with traditional Japanese healing rituals, ensuring a truly restorative experience. “Receiving Forbes Travel Guide’s distinguished Four-Star Award just over a year after our opening is a remarkable achievement and a testament to our unwavering commitment to excellence, heartfelt service, and creating truly memorable experiences for our guests,” said Makoto Yamashita, Cluster General Manager, Dusit Thani Kyoto and ASAI Kyoto Shijo. “Inspired by this accolade and our One Michelin Key status, we remain committed to raising the bar, delivering exceptional service, and ensuring our hotel continues to be a place of warmth, elegance, and meaningful connections for all who visit.” For more information about the hotel, please visit Dusit Thani Kyoto. 

Courtyard by Marriott Mahabaleshwar is delighted to announce the appointment of Shivam Singh as the new Marketing Manager. With a wealth of experience in the hospitality industry, Shivam will spearhead integrated marketing and communication initiatives, strengthen brand strategies, and enhance guest experiences at the property. His expertise will be pivotal in leading promotional campaigns, implementing innovative marketing strategies, driving digital engagement, and elevating the brand positioning of Courtyard by Marriott Mahabaleshwar. Prior to this role, Shivam played a key role at Renaissance Lucknow by Marriott Hotels, where he successfully led the marketing communication vertical for two years. His tenure saw the execution of strategic marketing plans, efficient resource utilization, and the successful launch of ZAFFRAN, an Awadhi fine-dining restaurant. His efforts in creating pre-opening buzz, hosting exclusive HNI events, and securing extensive media coverage contributed significantly to the restaurant’s success. Shivam was also instrumental in the pre-opening phase of Holiday Inn Lucknow Airport, the first-ever IHG property in Lucknow, further showcasing his expertise in brand launches and strategic marketing. Expressing his enthusiasm for his new role, Shivam shared, "I am thrilled to join Courtyard by Marriott Mahabaleshwar. This opportunity aligns perfectly with my aspiration to expand my expertise into the leisure and destination hospitality segment after working with three city hotels. With the start of this journey, I look forward to strengthening the hotel’s market position by leveraging my experience in marketing and communications." Known for his unwavering dedication, strategic mindset, and passion for the hospitality industry, Shivam is committed to delivering exceptional brand value and guest engagement. Beyond his professional pursuits, he enjoys exploring global cuisines through cooking and traveling the world. We extend a warm welcome to Shivam Singh and look forward to the innovative vision and expertise he brings to Courtyard by Marriott Mahabaleshwar.

Sanctuary Camelback Mountain, A Gurney's Resort & Spa has announced Laura McIver as their new Managing Director. With over three decades of experience in the hospitality industry, McIver will lead the award-winning resort best known for its storied history, world-class spa and outdoor programs, exceptional dining experiences and more. Throughout her long standing career, McIver has held the General Manager position for over fifteen years at several highly acclaimed hotels and resorts spanning across California and Arizona. These include El Encanto in Santa Barbara, Miraval Resort in Tucson, Shutters on the Beach in Santa Monica, Rancho Valencia in Rancho Santa Fe and, most recently, Stanly Ranch in Napa. McIver's deep industry knowledge and commitment to deliver unparalleled guest experiences have earned her recognition as a distinct leader in the industry and Sanctuary's team could not be more excited for McIver's return to Arizona. As the Managing Director of Sanctuary Camelback Mountain, McIver will oversee the daily operations of the resort's management team; ensure successful execution of resort experiences and activities; lead and manage efficient workplace culture; and maintain the highest standards of guest service that has earned the resort its acclaimed reputation over the years as a Gurney's property.

The Ritz-Carlton, St. Thomas is pleased to announce the appointment of Zsuzsa Nagy as Hotel Manager. With an impressive career spanning multiple continents and more than two decades of hospitality leadership, Nagy brings a wealth of global expertise and an innovative approach to the opulent Caribbean resort. Originally from Hungary, Nagy began her hospitality career as a Resident Services Supervisor in Budapest, quickly advancing through front-of-house roles before rising to Assistant General Manager and later General Manager in the greater Atlanta area. Throughout her career, she has held key leadership positions with renowned hospitality brands across the U.S.—including Radisson Hotel Salt Lake City Downtown, Hyatt House Atlanta Perimeter Center, Residence Inn by Marriott Seattle Downtown Convention Center, Courtyard by Marriott Vanderbilt, and Courtyard Atlanta Airport South, overseeing full-scale operations, financial performance, and fostering both guest and employee engagement. In 2022, Nagy rejoined Marriott International’s Global Headquarters in Bethesda, Maryland, as Senior Director of Global Operations, where she spearheaded innovative initiatives in platform experience and property management systems. Her forward-thinking leadership earned widespread recognition, solidifying her reputation as a trailblazer in the industry. “We are thrilled to welcome Zsuzsa Nagy to The Ritz-Carlton, St. Thomas family,” said Clifford Brutus, Director of Sales & Marketing. “Her global perspective, operational expertise, and passion for creating exceptional guest experiences make her an outstanding addition to our leadership team. We are confident that Zsuzsa’s vision will elevate the resort to even greater heights.” “I am honored to join The Ritz-Carlton, St. Thomas team and contribute to the incredible legacy of this resort,” said Zsuzsa Nagy. “I look forward to working with our talented ladies and gentlemen to deliver unforgettable experiences that highlight the natural beauty, culture, and warmth of St. Thomas. Together, we will continue to set the benchmark for luxury in the Caribbean.” In her new role, Nagy will work closely with General Manager Laura Jarvinen to focus on enhancing operational excellence, introducing elevated programming, and embedding local Caribbean influences throughout the guest experience to offer an authentic sense of place. When she’s not leading the charge at the resort, Nagy enjoys hiking—something she’s eager to explore on the island. Traveling solo to St. Thomas, she is excited to immerse herself in the vibrant culture and breathtaking landscapes of the U.S. Virgin Islands.

Why travellers are opting for boutique travel experiences over all-inclusive mega-resorts

The respected leader of one of the most loved UK brands explains how applying multi-generational approach in hospitality result in business development and fostering connections.

As a visionary leader with deep expertise in sales and marketing, Holger Jakobs is charged with the group’s execution of commercial initiatives and strategies including revenue optimisation, global sales, digital marketing, loyalty, brand extension and communications. Can you share with us what makes Wharf Hotels unique in the way it approaches sales and marketing within the hospitality sector, and what brought you into this leadership role?  HJ: Across Wharf Hotels, our commercial teams consist of dynamic professionals who offer a comprehensive range of capabilities, and are practiced in sales, revenue management, e-commerce and marketing strategies.   Our approach is a blend of strategic vision, agility, being customer oriented, having an entrepreneurial spirit, as well as a deep understanding of the evolving market landscape.  With 16 hotels under three brands – Marco Polo Hotels, Niccolo Hotels and Maqo – in Wharf Hotels’ portfolio, one of our greatest strengths is the ability to be agile and make swift decisions.  Our leadership structure at Wharf Hotels is deliberately flat, fostering agility and flexibility.  This setup allows us to implement changes and adjustments in real-time without the hindrance of excessive bureaucracy.  Consequently, proactive solutions are not obstructed by the red tape of larger corporations, enabling us to address issues quickly and decisively. Prior to joining Wharf Hotels, I held the position of Vice President Sales & Marketing Asia for five years at Mövenpick Hotels & Resorts, based in Bangkok, Thailand.  During the company’s high growth period, I set a high-performing sales culture and oversaw the group’s sales and marketing function for the existing portfolio, and thirteen new hotels across Asia Pacific. I have also held corporate and property roles with St Regis, Starwood Hotels and Resorts and Six Senses across China and Thailand, including leading international delegations, cultivating corporate account relationships and enhancing guest experiences. Wharf Hotels has a strong presence in its communities. Could you tell us about some recent initiatives or partnerships that the brand has undertaken to give back to local communities? HJ: Wharf Hotels, similar to any business, affects the communities in which our properties are situated.  Therefore, we endeavour to ensure that our impact on the environment and society is beneficial.  We proudly communicate this fundamental value to our guests and colleagues, as it is essential to consider the well-being of all stakeholders.  Examples of recent outreach programmes, our Marco Polo Hotels have initiated, include: Marco Polo XiamenIn collaboration with the Houjiang Community volunteer team, the team from Marco Polo Xiamen visited Ding'an Nursing Home to celebrate the Mid-Autumn Festival.  Mooncake gift boxes were distributed to the elderly residents to share warmth and joy during the auspicious occasion.Marco Polo Ortigas, ManilaA team of staff members from Marco Polo Ortigas, Manila visited Tahanan ng Pagmamahal (House of Love), an orphanage in Pasig City, gifting 40 boxes of essential items such as notebooks, socks, pencils, body wash, milk formula, diapers, medicine, toys, and shirts, collected from colleagues and partner – JS Unitrade.  More than just a day to give back, the visit was an opportunity to witness the incredible work the orphanage does to guide, support and nurture underprivileged children. The holiday season is a special time for hotels and travellers alike. How does Wharf Hotels create memorable holiday experiences for guests, and what role does your team play in capturing the festive spirit? HJ: The upcoming festive season provides a prime opportunity for community engagement. Many of our hotels will host tree lighting ceremonies and invite clients and guests to year-end gatherings. The festive atmosphere will be enhanced by performances from local school choirs, Christmas-themed afternoon teas, and collaborations designed to attract local interest and participation. Concurrently, holiday deals and initiatives will be actively promoted.  Seasonal gift vouchers, holiday menus, and festive decorations will offer guests a comprehensive holiday experience. With an increasing focus on sustainable and responsible tourism, how does Wharf Hotels balance festive celebrations with a commitment to community and environmental responsibility?  HJ: As hoteliers, we must consider what eco-friendly hotel practices we can implement to be sustainable, such as energy efficiency, water consumption, waste, and so on.  Just last year in March, eleven of our 16 properties were brought under Global Hotel Alliance’s (GHA) Green Collection.  Hotels in the Green Collection are in line with Global Sustainable Tourism Criteria (GSTC) guidelines, and have attained at least one globally recognised certification from leading entities, including EarthCheck, Green Growth 2050, Green Key, and Green Globe. More recently, and in September this year – Wharf Hotels rebranded Marco Polo Hotels. Aside from addressing the evolving behaviour of guests, we focused on three core pillars — Enrich, Connect, and Responsible — to help define the essence of the brand. Enrich delivers memorable experiences through comfort-focused facilities, such as the guestrooms and Continental Club – a separate space for travellers to enjoy private check-in and check-out, complimentary refreshments, and work spaces.  Guests can also anticipate delightful culinary options with the addition of SAVVY, a contemporary restaurant with shared plates and Italian-inspired cuisine. Connect emphasises the convenience of our hotels, providing easy access to neighbourhood culinary experiences and cultural attractions.  Additionally, they are natural gathering hubs for business and social meet-ups. Responsible highlights our focus on wellness and sustainable activations, such as biodegradable amenities; sustainable seafood and farm-to-table dining – where possible; energy-efficient initiatives; as well as benefiting communities and the environment for the long term. Looking ahead, what are some key strategies or innovations you’re excited about at Wharf Hotels for fostering deeper connections with communities and enhancing the guest experience during holidays and beyond?  HJ: It is essential that we, as a hotel company, go beyond merely providing comfortable accommodation and an array of amenities.  Our goal is to cultivate a sense of community among our guests by continually developing new methods to make them feel at home and more connected with others than ever before. Our hotel brands feature a loyalty programme that is part of the Global Hotel Alliance DISCOVERY initiative.  Members benefit from recognition, advantages, and rewards at over 800 hotels across more than 100 countries.  Upon enrolling, members can immediately earn DISCOVERY Dollars, which can be used for dining, accommodations, upgrades, and local experiences.  These activities reveal the hidden gems of the neighborhood, offering a genuine and immersive experience that highlights the destination's culture and atmosphere. Examples include: a)       Private access to the Alegre guitar factory and its workshops in Cebu to witness the actual guitar-making process (arranged by Marco Polo Plaza, Cebu) b)       A private guided tour of historical Yan Jiang Avenue in the Hankou district of Wuhan, which was built by the British in 1905 (arranged by Marco Polo Wuhan) c)       A private guided tour of Beijing’s Hutong street after a local breakfast, and traditional Pekinese dumpling making session with a local family (arranged by Marco Polo Parkside, Beijing).

MORAZEN Surabaya is located at the heart of the second largest city in Indonesia, Surabaya. Stunning and exquisite interior design celebrates elegance and modernity. 172 fully equipped suites and rooms provide heavenly accommodation. The Morazen Surabaya team is looking for: Cost Control Guest Relations officer (Expat) Waitress Laviere Bar Room Attendant (DW). Submit your resume and cover letter to recruitment@morazen-surabaya.com.

Regarded as a gem in the Western Capital, Sheraton Can Tho is a five-star hotel in the heart of Can Tho Vietnam. Adjacent to the Ninh Kieu Pier and settled in the Mekong River Delta, the hotel boasts sweeping views of Can Tho City and the Hau River. The Sheraton Can Tho team is looking for: Reservation Agent Engineering Coordinator Technician AV Internal Control Demi Chef de Partie Hotel Cleanliness Expert (PA) Banquet Supervisor F&B and  Event Service Expert (Casual 6 months) Front Office Trainee (English/Korean - communication) Engineering Trainee Finance Trainee Culinary Trainee. To apply, send your CV to: VCASI.Humanresources@sheraton.com.

Pramana Hotels & Resorts is a collection of boutique hotels and resorts offering genuine Balinese hospitality. Guests can immerse themselves in the rich culture and natural beauty of Bali while enjoying the comfort and luxury of our properties. The Pramana Hotels & Resorts team is looking for: Executive Chef Reservation. Send your CV with the subject "Position Applied_Seven_Dreams" to: career@pramanaexperience.com.