Grand Pacific Hotel, part of IHG Hotels & Resorts, announced its partnership with Fiji Fashion Week (FJFW), celebrating local designers. The iconic hotel will be the official hub, hosting media sessions, workshops, and activities. Lachlan Walker, Area General – South Pacific, IHG Hotels & Resorts, expressed excitement about the transformative journey through IHG's Journey to Tomorrow initiative. The partnership supports emerging designers and showcases their creativity. Journey to Tomorrow focuses on responsible travel and making a positive impact on communities and the environment.
“We are grateful to Grand Pacific Hotel for the continued support and partnership. Over the years, this prestigious event has played a pivotal role in helping designers scale up their production and gain access to new markets. For it to be possible, we are always appreciative of partners that help make it happen as we continue to grow,” said Ellen Whippy-Knight, Managing Director of Fashion Week Ltd. The hotel also organized an exclusive cocktail event with Jarrad Clark, VP and Global Creative Director at IMG Fashion Events and Properties.
From curious locals to international travellers and influencers, everyone who visits Krabi these days seems to want to make a booking at Banyan Tree’s iconic Bird’s Nest.
The three pods command spectacular views overlooking the Andaman Sea and the distant uninhabited islands of a national marine park.
Photo credits: Banyan Tree
Attached by a short walkway to Banyan Tree Krabi’s signature Thai restaurant, Saffron, which is in turn accessible from the resort by a short ride in an electric funicular, the panoramic trio of Bird’s Eye tables are one of the most outstanding and photogenic features at the award-winning resort.
“Our Bird’s Nest is unique and unlike anything else in Krabi,” said Thai Sous Chef Koranat Wiwatthanachot, known affectionately at the resort by his nickname, Day. “These tables offer diners a wonderful atmosphere that is quite nostalgic, especially during the last rays of the sun. It’s an ideal spot to enjoy afternoon tea or a sunset cocktail followed by the unique menus that we have created specifically for this intimate experience.”
Bird’s Nest features four new set menus, each reflective of local produce and culinary traditions, with every dish carefully refined into intricate recipes and presented in exquisite style.
“By Land” is the theme of the “Tantalizing Turf” four-course menu, a veritable feast of flavours, starting with an appetiser choice of either Spicy Lemongrass Salad with Tiger Prawn Mousse or Banana Flower Steamed Bun with Grilled Chicken & Fried Local Vegetables. The second course is a spicy Thai soup (southern Thai cuisine is often said to be the spiciest in Thailand) with sea bass. The main course is a mouthwatering Sous Vide Lamb with A-Jad Pineapple, and a dessert and sorbet will round off a delicious dining sensation.
Photo credits: Banyan Tree
Chef Day likes to call the “By Sea” menu his “Symphony of the Sea”, and you can hear a maritime melody in his latest creation, the Baked Lobster with Panang Curry Fruit Sauce, an aromatic but delicately light entrée.
The third Bird’s Nest menu is the vegetarian “Garden Delights”, starting with Dumplings Stuffed with Grains and Mango Passion Fruit Sauce. Perhaps emblematic of the Banyan Tree Group’s reputation for and commitment to sustainability and environmental awareness, is the menu’s main course, Grilled Soybean Tofu, Sweet Peas with Green Curry Sauce, which is created from organic ingredients purchased from the local Krabi area.
Bird’s Nest guests’ have a fourth set menu to choose from — titled “A Touch of Opulence”. Like the other menus, it offers a choice of appetizer and a spicy soup, but as a main, Chef Day has called on a favourite Chiang Mai dish, the ever-popular coconut milk-based curry khao soi. Chef’s original Beef Khao Soi and Lap Pu Croquettes with Plant-Based Sausages is as lip-smacking as it sounds.
While Banyan Tree Krabi may have its “roots” in Southern Thai cuisine and international fine dining, there’s no doubt that it is “branching” out with its Bird’s Nest and reaching new heights.
15th ROHL-branded hotel in Gujarat, this new, fully-managed luxury property is well-positioned to become an iconic asset in the state's burgeoning tourism industry.
Photo credits: Royal Orchid Hotels
With 49 rooms ranging from spacious suites with private balconies overlooking tranquil mountains to Presidential Villas with private pools and gardens, Regenta Resort caters to a wide range of travelers' needs amidst verdant landscapes and picturesque scenery. The retreat features tasteful decor blended with new age charm and convenience replete with ROHL’s signature hospitality and impeccable service. The in-house multi cuisine café Vindhychal offers a wide range of vegetarian dishes, including Indian, Continental, Chinese, and local specialties, ensuring a delightful culinary experience for every palate.
Kevadia, located in the Narmada district of Gujarat, has emerged as a prominent tourist and cultural hub. The monumental Statue of Unity, the world's tallest statue dedicated to Sardar Vallabhbhai Patel, an exemplary figure and the country’s first Deputy Prime Minister, has transformed Kevadia into a major tourist attraction, drawing millions of visitors from around the world. Other than being home of the SOU, Kevadia is known for its vibrant natural beauty, jaw dropping mountain range and serene landscapes including Sardar Sarovar Dam.
Chander K. Baljee, Chairman and Managing Director of Royal Orchid Hotels Ltd. said, “This launch is a reflection of our commitment to expanding our business in western India and meeting the rising demand for high-end accommodations and experiences in strategic locations, both of which are indicators of our guests' evolving preferences. The region's significance has increased, particularly due to the substantial infrastructure upgrades that have made it more accessible. We are thrilled to be part of the state’s dynamic growth and Regenta Resort is a great addition to our domestic portfolio.”
“We have a range of hotels in key locations across the state of Gujarat and we have been seeing a surge in the number of tourists seeking luxury accommodation in SOU. With Regenta Resort we will be able to cater to a broader audience who are looking for a distinctive experience.” He further added.
The new property with over 3000 sq. ft of event space including a spectacular 35,000 sq. ft of poolside lawn is an ideal venue for wedding, corporate gatherings and social celebrations. With a variety of offerings including a temperature-controlled swimming pool, a well-equipped fitness center and a curated range of indoor & outdoor activities for both adults and kids alike, the resort ensures a comfortable and enjoyable stay for discerning guests.
Mayursinh Gohil, Managing Director Vindhychal Resort “We believe with the support of a landmark hospitality brand like ROHL, Regenta Resort has immense potential to grow and become an ideal destination. We are excited to sign the contract with them.”
Expected to open in late 2026, ASAI Cebu Oslob will introduce ASAI Hotels’ signature blend of modern design, local experiences, and vibrant communal spaces to one of the Philippines’ most scenic coastal destinations.