Celebrate love and connections this Valentine’s Day with an unforgettable escape to Angsana Velavaru, where every moment is crafted to deepen bonds and create lasting memories. Nestled within the Maldives’ breathtaking natural beauty, this exclusive getaway invites couples to indulge in intimate experiences that go beyond the ordinary.  Photo credits: Angsana Velavaru Begin the day with a serene floating breakfast, featuring a selection of freshly baked pastries, tropical fruits, and perfectly prepared eggs. For a moment of calm, enjoy a floating tea experience complete with a handpicked teas and delicate treats. As the day unfolds, indulge in a curated wine journey at Kuredhi Pool Beach, where each glass tells a story of love and connection. As twilight approached, savour an intimate candlelit dinner at Funa, with a specially crafted menu complemented by a sparkling rosé. For an interactive touch, discover the art of mixology at a live cocktail station, crafting bespoke creations that embody the spirit of the day.  Celebrate creativity and togetherness with unique activities like a Mocktail Creation Challenge, where couples can stir up their perfect blend, or a vibrant sand art experience, layering colours to capture the essence of their bond. For those seeking adventure, a sunset cruise offers breathtaking views as the sky transforms into a canvas of gold and crimson, accompanied by light bites and soothing sea breezes. The day crescendos with live music by the Beatus band, setting a magical tone under the Maldivian stars.  Photo credits: Angsana Velavaru For ultimate relaxation, couple can indulge in rejuvenating spa rituals, such as the Citrus Serenity experience – a 90-minute massage followed by an orange milk bath. Romantic villa enhancements, including rose petal decorations, a bubble bath, and a bottle of sparkling wine, create the perfect setting for an unforgettable evening.  To make the celebration even more extraordinary, opt for an exclusive destination dining experience. A rooftop barbecue under the open sky or a private beachside dinner with the sound of waves as soundtrack elevate the Valentine’s escape. Capture the magic of the evening with a professional photoshoot, preserving the essence of love in timeless frame.

INNSiDE by Meliá Bangkok Sukhumvit’s all-day dining restaurant The Kites Eatery has unveiled a playful and eclectic menu that celebrates central, northern, north-eastern and southern Thai cuisine. Photo credits: INNSiDE by Meliá Bangkok Sukhumvit Situated on the hotel’s 31st floor and dominated by soaring windows giving way to spectacular views of Bangkok, The Kites Eatery is adorned with abstract artwork of kites - a reference to the popular pastime of kite flying in state park Sanum Luang. Fashioned by executive chef Katisak “Note” Pinkaew and his team, the new menu is served a la minute using quality ingredients from local farms. The menu is made up of six sections - “Yum”, “Kub-Khao”, “Jan-Deaw”, “Kin-Len”, “Ping-Yang” and “Khong-Wanh”. Thai salads are known as “yum”, which means “mix”. “Yum Woonsen Boran - Rustic recipe glass noodle salad with minced pork and dried shrimps” and “Yum Nuea Yang - Spicy grilled grass-fed Australian beef salad” are among highlights of the menu’s Yum offerings. Meaning “eat and play”, Kin-Len’s appetisers include “Thod Mun Mhuk - Bite size spicy squid cake with cucumber relish” and “Lookchin Plakray - Slow poached leatherback fish ball with Chef s recipe sauce”. “Our new menu draws on our inspiration to offer all sorts of surprises as we take diners on a culinary pilgrimage of Thailand,” said Pinkaew. Kub-Khao, which translates to “with rice”, features options served with a choice of jasmine rice or brown rice. Kub-Khao dishes range from “Phed Palow rice field duck stew in herbal soya sauce served with egg” to ‘Talay Phad Phong Karee - Stir fried catch of the day seafood with smooth yellow curry sauce’”. Meaning “grilled”, Ping-Yang’s options such as “Mhuk Yang - Yaowarat’s style grilled squid tubes Goong Phao - Grilled Samut Songkhram’s tiger prawns with chili lime sauce” are also accompanied by rice. Photo credits: INNSiDE by Meliá Bangkok Sukhumvit Jan-Deaw, a.k.a “a la carte”, affords the likes of “Khaw Soi Nuea - Chiang Mai curry noodle with tender grass-fed beef” and “Khaw Nha Gai - Bangkok China town chicken rice stew with chili and chive”. Mango sticky rice and coconut ice cream are among Khong-Wahn’s “sweet things”. Open from 6.30am-11pm, The Kites Eatery’s chefs serve a healthy buffet breakfast and a la carte menu from noon, as well as customised lunches and banquets for meetings and events.  INNSiDE by Meliá Bangkok Sukhumvit is the newest member of an eclectic collection of urban and beach INNSiDE hotels — in 14 different countries across Asia, Europe, and the Americas — designed for those with curious minds who have a fluid lifestyle when it comes to work and leisure. For further information and to make a reservation, visit https://www.melia.com/en/hotels/thailand/bangkok/innside-bangkok-sukhumvit, email reservation.innside.sukhumvit@melia.com or call +66 2 340 5499.

Prague – Sir Hotels is proud to announce the opening of Sir Prague on the 17th of March, the brand's first expansion into the Czech Republic. Located in Prague's lively New Town, the hotel offers 76 rooms in a heritage building spread across five floors, near the famous Dancing House and the Vltava River. Credit: Jana Krenova Guests will enjoy Seven North Restaurant, opening later in spring, originally from Vienna and already celebrated with local awards for its culinary excellence. The hotel also features a stylish bar, a boutique gym, and a unique tower suite for those seeking an elevated stay. The multifunctional library provides space for meetings and relaxation, while the outdoor courtyard offers a peaceful retreat from the city. The hotel is housed in a historic building dating back to 1884, with its original neo renaissance features, such as a stunning facade, still intact. The interior design, led by renowned designer Linda Boronkay, thoughtfully combines Prague's rich cultural and architectural heritage with a modern sensibility, creating a space that is both timeless and inviting. Boronkay, known for her ability to weave storytelling into her designs, drew inspiration from the city's Gothic and Cubist traditions, incorporating intricate stonework, ornate iron details, and bold graphic patterns that reflect Prague's unique aesthetic. Rooms will start from €160 per night (approx £135) and each room is adorned with bespoke embroidered headboards and carefully curated furnishings, many crafted by local artisans. Throughout the hotel, vintage Czech pieces and playful design touches celebrate local folklore and storytelling, ensuring an authentic and memorable experience for every guest. Located in the heart of New Town, Sir Prague places guests within walking distance of several of the city's most famous landmarks. The National Theatre, Charles Bridge, Kafka Head, and the Astronomical Clock are all just moments away, making the hotel an ideal base for both leisure and business travelers. In addition to its cultural surroundings, the area is known for its cafes, boutique shops, and the vibrant Náplavka riverbank. The opening of Sir Prague marks a significant milestone for Sir Hotels as the brand continues to expand its presence in Europe's key cultural cities. Already known for its distinctive design, personalised service, and commitment to showcasing the essence of each destination, Sir Hotels is excited to bring its signature hospitality to Prague. Christine Vespermann, General Manager of Sir Prague, expressed her enthusiasm for the hotel's debut: “Prague is a city with a soul unlike any other, and we couldn't be more thrilled to become part of its dynamic hospitality landscape. With its historic charm and vibrant energy, the city is the perfect match for Sir Hotels' philosophy of creating meaningful and unforgettable experiences. We look forward to welcoming guests to a space that beautifully merges Prague's rich traditions with modern luxury.” For more information, please visit sirhotels.com.

Alma Resort Cam Ranh is ushering acclaimed Vietnamese artist Bui Van Quang on to its grounds weekly to craft portraits of guests. Affording the ultimate holiday memento priced at VND 300,000 per pencil portrait, the family resort is offering portrait sessions with the artist every Thursday at Alma Garden from 8am-10am and Alma Food Court from 12-1.45pm. Renowned for his authentic paintings depicting customs, traditions and the daily lives of Vietnamese people through use of the country’s rich and vivid colours, Mr Quang is a local artist who, over more than 35 years, has produced many works highly regarded by the national and international art communities. He has won a plethora of awards nationally and internationally, with his works showcased in exhibitions nationally and internationally including in China, England, France, Germany, Japan, South Korea, Switzerland. “As the saying goes, ‘art is too important not to share’,” said Alma’s managing director Herbert Laubichler-Pichler. “We want to offer our guests the opportunity to enrich their holiday by experiencing the magic of our thriving local art scene; right before their very eyes in a way that’s meaningful to them.” The overwhelmingly positive feedback from guests, young and the young at heart, who have sat for their portraits has, according to Mr Quang, brought him “joy and happiness”. “I hope this experience piques the guests’ interest in art and creativity and that they wish to learn more about Vietnam’s rich and diverse artistic landscape,” said Mr Quang, a member of the Vietnam Fine Arts Association." Alma has hosted numerous artists-in-residence programs, encouraging guests to witness artists craft their works, and is looking to offer guests more experiences with local artists in the new year. To contact Alma or to make a booking, please visit alma-resort.com, call +84 258 399 1666 or email info@alma-resort.com See YouTube video of Mr Quang creating portraits for Alma guests here: https://youtu.be/POL8UqWbY7g.

The Ritz-Carlton Maldives, Fari Islands is delighted to announce Oliver Eller as the newly appointed General Manager for the property. With an illustrious career spanning over 32 years in the travel, hospitality, and ultra-luxury sectors, Oliver brings unparalleled expertise and leadership to this esteemed role. Throughout his career, Oliver has held prominent leadership positions with some of the most well-known hospitality brands across the globe, showcasing a proven track record of excellence in operations, guest satisfaction, and innovative business strategies. In addition, Oliver has been part of the Ritz-Carlton journey, having served as the opening General Manager for The Ritz-Carlton properties in Moscow, Wolfsburg, and Schloss Hotel, Berlin. He also brought his expertise to the pre-opening committees for several Ritz-Carlton properties, including Berlin, New Orleans, Sharm El Sheikh, and Buckhead. In his new role at The Ritz-Carlton Maldives, Fari Islands Oliver will oversee all aspects of the resort’s operations, ensuring the delivery of unparalleled guest experiences that align with The Ritz-Carlton’s renowned luxury standards. He will lead a diverse and dedicated team, fostering a culture of excellence, innovation, and personalized service. Oliver’s experience will be reflected in his focus on implementing strategic initiatives to enhance operational efficiency, drive revenue growth, and strengthen the resort’s positioning in key markets. “I am extremely honored to join The Ritz-Carlton Maldives, Fari Islands, a property that exemplifies the pinnacle of luxury and hospitality,” Oliver Eller said. “My focus will be on nurturing the incredible talent within our team and continuing to deliver unforgettable moments to our guests.” The Ritz-Carlton Maldives, Fari Islands, warmly welcomes Oliver Eller, whose visionary approach and commitment to excellence will further solidify the resort’s position as a leader in ultra-luxury hospitality.

French culinary expert’s Feb. 12-14 visit coincides with exclusive Valentine’s Day offers  

In the dynamic world of hospitality, where service excellence and guest satisfaction are paramount, the power of networking cannot be overstated. Networking is not merely about exchanging business cards or adding connections on LinkedIn; it is about building meaningful relationships that can open doors to new opportunities and propel your career forward. For hoteliers, developing a strong network can lead to job advancements, partnerships, and a wealth of industry insights. Here’s how you can effectively network in the hospitality industry and leverage these connections for career growth. Understand the Value of Networking Networking in hospitality is about creating a web of professional relationships that can support you throughout your career. Whether you are just starting or are a seasoned professional, having a network can provide guidance, mentorship, and access to opportunities that might not be publicly advertised. For instance, many high-level hospitality positions are filled through referrals rather than traditional job postings. Attend Industry Events Industry events such as hospitality conferences, trade shows, and seminars are fertile grounds for networking. These events gather a diverse group of professionals, from hotel managers and chefs to marketing experts and suppliers. Attend these events with a goal to learn and connect. Bring plenty of business cards and be prepared to engage in meaningful conversations. Remember, the goal is to build relationships, not just to collect contacts. Join Professional Associations Professional associations, such as the American Hotel & Lodging Association (AHLA) or the International Hotel & Restaurant Association (IH&RA), offer numerous networking opportunities. These associations often host events, webinars, and workshops where members can connect and share experiences. Being active in such associations can enhance your visibility in the industry and demonstrate your commitment to professional development. Leverage Social Media In today’s digital age, social media platforms like LinkedIn, Twitter, and even Instagram have become invaluable tools for networking. LinkedIn, in particular, is a powerful platform where you can connect with industry leaders, participate in discussions, and showcase your expertise. Regularly update your profile, share industry-related content, and engage with posts from others in your field. This not only keeps you informed about industry trends but also keeps you on the radar of potential employers and collaborators. Seek Mentorship Finding a mentor within the hospitality industry can be a game-changer for your career. A mentor can provide insights into the industry, offer advice on navigating challenges, and help you grow your professional network. Mentors often have extensive networks and can introduce you to key players in the industry, giving you access to opportunities you might not have otherwise. Give Before You Take Effective networking is about building mutually beneficial relationships. Be willing to offer help and support to others in your network. Whether it’s sharing industry knowledge, connecting someone with a job opportunity, or simply being a supportive colleague, your willingness to give can strengthen your relationships and ensure that when you need assistance, your network will be there for you. Follow Up and Stay Connected Networking doesn’t end after the initial meeting. Follow up with the people you meet by sending a personalized message or email. Keep in touch by sharing relevant articles, congratulating them on their achievements, or inviting them to coffee chats. Regular communication helps maintain the relationship and keeps you fresh in their minds. In the hospitality industry, where people and relationships are at the heart of the business, networking is essential. By attending events, joining associations, leveraging social media, seeking mentorship, and maintaining relationships, you can build a robust network that supports your career growth. Remember, the key to successful networking is building genuine, long-lasting relationships that offer mutual value.

An experienced operations manager and group sustainability leader talks about innovation and sustainable technology in luxury hospitality

From high-stakes drama to laugh-out-loud comedy, these must-watch TV shows set in hotels capture the essence of hospitality behind the scenes, the complexity of human interactions, and the intrigue behind the scenes. 

Inspired by Yen Tu’s ancient architecture and designed with meticulous attention to detail, Legacy Yen Tu is a strong, yet humble testament to Vietnam’s past. The property features handcrafted materials and ancient construction methods by nearby villagers living in the surroundings for generations, creating a harmonious and pure atmosphere right from within the local community. The team is looking for: Bartender Night Supervisor Front Desk Agent CDP / Demi Hot Kitchen Sous / CDP Pastry PA to GM. To apply, please send your CV to: Phuonganh.DO@accor.com.  

Discover your Calling, leave a legacy, and be part of the exceptional pre-opening team for Rosewood Miyakojima — the first Rosewood hotel in Japan. The team is seeking passionate and talented individuals for the following roles: Senior Front Office Associate Service Center Attendant Bell Attendant Transportation Driver Airport Attendant Housekeeping Supervisor Sommelier / Sake Master F&B Administrative Assistant Host/Hostess Waiter/Waitress Food and Beverage Runner – Bar. If you are ready to take the next step in your career, please send your updated CV to miyakojima.careers@rosewoodhotels.com.

The Trans Luxury Hotel is a creation by Trans Corporation, it is a sophisticated blend of Indonesian tradition with a refined contemporary interpretation, right in the heart of Bandung city, together with Trans Studio Bandung - one of the biggest indoor theme parks in the world, Trans Studio Mall, ibis Bandung Trans Studio and Masjid Agung Trans Studio Bandung. The Trans Luxury Hotel's team is looking for:  Income Audit Supervisor Purchasing Officer storekeeper Duty Engineer - Mechanical Electrical Technician - Electrical Sous Chef - Culinary The Restaurant F&B Sales  Executive Server Hostess STAR / Telephone Operator Supervisor Laundry Supervisor Receptionist Guest Laundry Attendant Housekeeping Attendant Female Fitness Instructor. Please send your application to: career@thetranshotel.com.