Luxury heritage hotel in Siem Reap, Cambodia is a local leader in environmental innovation

San Miguel de Allende in Mexico is renowned for its breathtaking vistas, and at its cultural heart lies NUMU Boutique Hotel, which opened just last year and is home to the only rooftop pool in the downtown area. Guests can revel in panoramic views of the cityscape and the iconic La Parroquia de San Miguel Arcángel poolside, creating the picture-perfect setting to unwind and beat the summer heat in truly covetable style.   In an area where many historic buildings cannot accommodate rooftop pools, NUMU’s sleek, modern structure was designed with this exclusive amenity in mind, providing guests with an unparalleled downtown experience. Poolside loungers at NUMU Boutique Hotel can enjoy stunning views while savoring a distinctive cocktail menu crafted by mixologist Amer Heneidi. NUMU Boutique Hotel Drawing inspiration from Otomi culture, Heneidi incorporates indigenous ingredients like nopales, hoja santa, and legumes, creating a truly unique sipping experience. Enhancing its exceptional rooftop offerings, NUMU will unveil NOIA this August, a Mediterranean culinary concept led by Executive Chef Omar Tovar. Chef Tovar, who honed his culinary skills at the renowned three-Michelin-starred Martin Berasategui Restaurant, will present a menu featuring simply prepared yet elevated dishes. Guests can look forward to high-quality tinned seafood and conservas, as well as exquisite charcoal-prepared creations.  Whether travelers are seeking a tranquil retreat amidst the bustling charm of San Miguel de Allende or aiming to elevate their stay with unparalleled vistas and sophisticated ambiance, the rooftop oasis at NUMU Boutique Hotel promises an unforgettable escape. 

Primland, Auberge Resorts Collection, a premier resort nestled in Virginia's Blue Ridge Mountains, today debuts a significant redesign effort that redefines back-to-nature luxury and sensibility in the Southeast. In collaboration with renowned design firm, Chad Dorsey Design, the renovation introduces fully refreshed public spaces, a new signature restaurant, Leatherflower, as well as two brand new Mountain Top Tree House Suites, representing the ultimate in elevated accommodations overlooking the stunning Blue Ridge Mountains. Primland, Auberge Resorts Collection The Lodge The heartbeat of the property, the Lodge is a regal structure with several welcoming gathering spaces that Chad Dorsey has reimagined with designs that blend casual sophistication with the warmth and hospitality synonymous with the Southeastern region that Primland, Auberge Resorts Collection calls home. Drawing from his roots in eastern Tennessee, Dorsey brings an understanding of the region's charm, and ethos as an outdoor, nature-based escape. "Inspired by elements that define a quintessential Virginia inn, we maintained the property's spirit and warmth throughout the common areas by blending elements that are reflective of local tradition," said Chad Dorsey owner of Chad Dorsey Design. "The use of warm textiles and details such as American quilts regionally inspired by Kyle Bunting, mix with contemporary touches throughout the spaces to align with the resort's world-class amenities." The Lodge's new Great Hall has refined interiors with custom furnishings that work together with antique pieces. In the Study, a custom desk and built-in bookshelves feature locally sourced artwork, books, and artifacts for guests to peruse as they engage with the guest service team. The room is encased by Pierre Frey wallcoverings in rich marigold hues, illustrating the dense Virginia forests and timeless landscapes of the region. A two-story space with views of the rolling fairways and Blue Ridge Mountains, The Great Hall, serves as the primary gathering place for guests. The new interiors showcase a blend of antique, American, European, and custom furniture. Plaid and floral fabrics add depth and texture, while handcrafted wooden mantels encasing two fireplaces create inviting focal points, for gathering, sharing stories and making new memories in Virginia's Highlands. Primland, Auberge Resorts Collection Culinary Innovations The introduction of Leatherflower, the property's newest farm-to-table restaurant, anchors the enhancement project. Recently awarded the Best of Award of Excellence among Wine Spectator's 2024 Restaurant Awards, Primland's signature restaurant embodies the best of Virginia's culinary scene with a design that conveys the whimsical spirit of the South. A bespoke epicurean journey through the tastes of Southern Appalachia, Leatherflower, much like the native Clematis flower that inspired its name, features dishes deeply rooted in the bounty of the land. Open daily for breakfast and dinner, the restaurant is helmed by Executive Chef Zach Long and offers seasonal menus that showcase ingredients from the property's farm and greenhouse, as well as local mills, farms and suppliers. Menu highlights include sorghum lacquered quail with smashed purple sweet potato and collards, breaded Cheshire pork cutlet and grass-fed dry-aged Niman Ranch ribeye. Thoughtfully designed, exposed beams, floral grasscloth wallcovering, and expansive windows frame the stunning landscape views of the 18-hole championship-caliber golf course. Finely detailed furniture, including elegant dining tables and upholstered chairs and banquettes, reflects a high appreciation for artisanal craft, and invites guests to revel in panoramic views of the majestic mountains beyond through intimate seating arrangements. Vibrant patterns in blue, green, coral, and cream capture the spirit of the outdoors, and abundant greenery provides continuity with the flora outside, immersing guests in this unique culinary experience. New Mountain Top Tree Houses Finally, the completion of two new Mountain Top Tree Houses marks a significant addition to the resort's luxury suite accommodations. Built into the trees and perched above the Dan River Gorge, the new Tree House suites overlook the Kibler Valley with sprawling views of the breathtaking vistas and abundant wildlife surrounds. Custom programming and dining experiences curated exclusively for these private treetop hideaways invite guests to immerse themselves in the beauty of nature while enjoying modern amenities. With these latest design transformations, Primland, Auberge Resorts Collection continues its commitment to delivering exceptional experiences and comfortable luxury defined by its Blue Ridge, Virginia roots.

Anthony Lark, Executive Director of Hospitality Management and Development Asia (HMD Asia) which owns and manages Shinta Mani Hotels, Cambodia, is pleased to announce the appointment of Mr. Marc LeBlanc and Ms. Laura Robinson as its new management team at Shinta Mani Wild, a Bensley Collection. Marc will take on the role of General Manager and Laura as Operations and Sustainability Manager. Born in Canada, Marc holds a Bachelor of Commerce in Hospitality and Tourism Management from Toronto Metropolitan University and has 17 years of international experience with senior roles in the Cayman Islands, Sint Maarten, The Maldives, and Indonesia. Laura is British and holds a Bachelor of Science in Marine Biology and Coastal Technology from the University of Plymouth and a Master of Science in Tropical Coastal Management from the University of Newcastle.   Laura has held a variety of hospitality management roles in Trinidad and Tobago, Malaysia, The Bahamas, Honduras, Cayman Islands and Indonesia. Marc and Laura previously managed the newly opened Cap Karoso in Sumba, Indonesia. This will be their first foray into a jungle-based property, as opposed to beachfront and island assignments. “We are thrilled to be embarking on this exciting new adventure with such a unique property that was created and designed around conservation and sustainability. We look forward to engaging with and help develop what we know is an energetic and wonderful team” said Marc and Laura.

Espire Hospitality Group, a swiftly growing hospitality company that owns, manages and operates the luxury boutique resort brand ‘ZANA Luxury Resorts’ and the mid-segment brand ‘Country Inn Hotels & Resorts’ is delighted to announce the appointment of Mr. Shiv Mohan Marwaha as the Head of Business Development. Shiv is a well-known industry veteran, with over 17 years of experience and an outstanding network across the industry, having successfully led numerous business development initiatives across various prestigious organizations like Justa, Golden Tulip, Lemon Tree, Zone by the Park, Sarovar Hotels, Fern Hotels, Royal Orchid, etc. His strategic vision, coupled with his extensive knowledge of market dynamics, makes him an invaluable addition to the leadership team. In his new role, Shiv will be responsible for driving the growth and expansion of Espire Hospitality Group, identifying new business opportunities, and forging strategic partnerships. His leadership will be instrumental in enhancing the company’s market presence and achieving the ambitious growth targets. Speaking on the appointment, Mr. Akhil Arora, Chief Executive Officer and MD, Espire Hospitality Group said “I am pleased to welcome Shiv to Espire Hospitality Group and lead business development at such a crucial expansion period of the company. Shiv has a wealth of experience within the sector and has been at the forefront of several important strategic initiatives in the region. I am confident that his knowledge, diverse experience, along with passion for hospitality will be invaluable, as we look to continue driving our growth”.

The Ritz-Carlton Yacht Collection has appointed Sebastian "Seb" Seward as vice president and general Manager, Asia Pacific, a move that coincides with the introduction of new itineraries in the region aboard the company's upcoming third ultra-luxury superyacht, Luminara. Slated to debut next July, Luminara will embark on its inaugural season in the Asia-Pacific region in December 2025. In this new role, Seward will spearhead the expansion of the yacht collection across the region, focusing on strategic commercial initiatives and sales strategies to bolster the company's footprint. Based in Sydney, Australia, Seward will report to Kristian C. Anderson, senior vice president of global sales, and lead a support team dedicated to strengthening key relationships across Asia, Australia, and New Zealand, with a particular emphasis on developing brand awareness and engagement. "As we continue to expand our global presence, Seb's appointment underscores the strategic importance of the Asia-Pacific market to The Ritz-Carlton Yacht Collection," said Anderson. "Immense interest has already been demonstrated in this diverse region–one that shares a passion for the ultra-luxury yachting experience offered by The Ritz-Carlton Yacht Collection. Seb's extensive experience and leadership will be invaluable as we continue to elevate our offerings and presence in this key market." Seward brings over 12 years of experience in the travel industry after holding key roles in sales, revenue management, and strategy. Most recently, he served as head of joint business, overseeing significant multi-billion-dollar joint ventures involving British Airways and Oneworld Alliance partners American Airlines and Japan Airlines. With the approaching launch of its second superyacht, Ilma, in September, and preparations underway for the introduction of Luminara next summer, The Ritz-Carlton Yacht Collection says it's strategically positioning itself for ongoing growth and success. Luminara will offer ten journeys across Asia-Pacific, exploring 28 ports in 10 countries between December 2025 and May 2026, including destinations such as Japan, Thailand, and Vietnam.

In the world of hospitality establishments, boutique hotels are known for their unique charm, intimacy, and personalized experiences.  They are set apart from larger chain hotels by size and scale, with less than 100 rooms. This creates a more intimate and personalized experience with more attention to detail. Boutique hotels also emphasize unique design and decor, often reflecting local culture or artistic themes.  Boutique properties also ensure including exceptional details in the guest areas: high-quality customized furniture, unconventional design touches, original artwork pieces, for a distinctive ambiance. They are often situated in urban neighborhoods or scenic getaways catering to travelers seeking authentic experiences. Their guests usually value exclusivity, individuality, and tailored stays. Here are a few unique boutique hotels that are unique in their own way. The Library Hotel, New York, USA 1. A Bibliophile's Delight: The Library Hotel A hotel and a library, what more could any Bibliophile ask for? The Library Hotel, New York, USA, caters to bookworms and literature enthusiasts. The unique feature of this hostel is its rooms.  Each room is a unique immersion into a different literary world. Each room transports guests on a journey through beloved novels and their settings.  Examples of such rooms include The Sherlock Holmes Suite, which transports guests to 221B Baker Street with its Victorian-era design, and the hidden compartments with the English afternoon tea served on a vintage cart.  The Jane Eyre Room is a gothic charm of Thornfield Hall with its dark wooden paneling, a four-poster bed, and a hidden library stocked with Bronte novels.  The Alice in Wonderland Room shrinks you into a whimsical wonderland with oversized furniture, quirky teacups, and playing cards adorning the walls. Andronis Concept Wellness Resort, Santorini, Greece 2. The Sanctuary Boutique Hotel: An Immersive Spa Journey Andronis Concept Wellness Resort offers therapeutic spa treatments while overlooking the Aegean Sea in Santorini. This hotel is an escape into a haven of holistic wellness. Each spa experience is a different journey for the senses.  A blend of ancient traditions and modern techniques gives a personalized treatment that rejuvenates the spirit, soul, and body. One of these spa journeys is the unique Mayan cacao ceremony that immerses you into a full-body massage with warm cacao paste locally sourced complemented by soothing music and aromatherapy. Applewood Manor, North Carolina, USA 3. The Alchemists’ Table: A Culinary Transformation Applewood Manor, a North Carolina boutique hotel, reimagines the dining experience of its guests by transforming meals into interactive journeys. A few times a year, the hotel hosts themed multi-course dinners where food becomes a spectacle and guests become active participants.  Apart from bespoke dinners, guests enjoy cooking classes led by guest chefs. Throughout the meal, chefs personally present each course, explaining the historical and cultural influences behind the dish and engaging guests in conversation.  The chefs prioritize fresh, seasonal ingredients sourced from local farmers and artisans. Each dish is a creative expression of regional flavors and cultural influences. Guests might be invited to participate in tasks like mixing spices, choosing ingredients for their personalized dish, or solving food-related riddles.  The restaurant transforms nightly to match a theme, from their projections to music and scents. All these create an immersive atmosphere that transports guests to another time and place.

Hospitality industry's sustainable practices extend far beyond its physical footprint. Today, we are asked Carolyn Wincer, Managing Director of Travelife about hotel's role in developing communities and locations.

In the dynamic world of hospitality, where guest satisfaction and operational excellence are paramount, continuous learning is not just beneficial but essential. Whether you're a seasoned professional or just starting out in the industry, there are numerous ways to expand your knowledge and stay ahead of the curve. Here’s a comprehensive guide to boosting your expertise in hospitality: Embrace Cross-Training Opportunities One of the most effective ways to broaden your knowledge base in hospitality is through cross-training. This involves learning aspects of different departments within your organization. For instance, if you work in guest services, cross-training in food and beverage or housekeeping can provide valuable insights into how various functions interconnect. Understanding these connections not only enhances your problem-solving skills but also improves overall efficiency in service delivery. Photo by Lewis Keegan on Unsplash Pursue Formal Education and Certifications While experience is invaluable in hospitality, formal education can provide structured knowledge and a deeper understanding of industry principles. Consider enrolling in courses or obtaining certifications relevant to your role, such as hospitality management, food safety, or event planning. These credentials not only enhance your credibility but also demonstrate your commitment to professional growth. Stay Updated with Industry Trends Hospitality is an ever-evolving industry influenced by changing consumer preferences, technological advancements, and global trends. Stay informed by regularly reading industry publications, attending conferences, and participating in webinars. Networking with peers and industry leaders can also provide valuable insights into emerging trends and best practices. Foster Mentorship Relationships Seeking guidance from experienced mentors within your organization or the industry can significantly accelerate your learning. A mentor can offer advice based on their own experiences, provide constructive feedback, and introduce you to valuable professional networks. Mentorship relationships are a two-way street; consider offering your own insights and skills in return, fostering a mutually beneficial partnership. Photo by Lewis Keegan on Unsplash Utilize Technology and Online Resources In the digital age, a wealth of knowledge is just a click away. Take advantage of online platforms, educational websites, and hospitality-specific resources to access articles, tutorials, and courses. Platforms like LinkedIn Learning, Coursera, and industry-specific forums offer a wide range of courses on topics from revenue management to customer experience enhancement. Actively Seek Feedback Feedback is a powerful tool for personal and professional development. Actively seek feedback from guests, colleagues, and supervisors to identify areas for improvement and validate your strengths. Constructive criticism provides valuable insights into how you can enhance your skills and adapt to changing guest expectations. Engage in Practical Learning Experiences Hands-on experience is often the best teacher in hospitality. Volunteer for new projects, participate in simulations or role-plays, and take on challenging assignments that stretch your capabilities. Practical learning not only reinforces theoretical knowledge but also builds confidence in applying concepts to real-world situations. Develop Cultural Awareness and Language Skills In hospitality, cultural competence is essential for delivering exceptional service to diverse clientele. Take the initiative to learn about different cultures, traditions, and etiquettes. If your role involves interaction with international guests, consider learning basic phrases in their language to facilitate communication and demonstrate respect for their culture. Photo by Christina @ wocintechchat.com on Unsplash Join Professional Associations Professional associations such as the American Hotel & Lodging Association (AHLA) or the International Association of Hospitality Accountants (IAHA) offer valuable resources, networking opportunities, and industry insights. Membership allows you to stay connected with industry trends, attend conferences, and access specialized training programs that can further enhance your expertise. Practice Continuous Reflection and Improvement Finally, adopt a mindset of continuous improvement by regularly reflecting on your experiences, learning from mistakes, and setting new goals for growth. Keep a journal to track your professional development journey and celebrate milestones along the way. Embrace challenges as opportunities to learn and innovate, pushing yourself to excel in your hospitality career. In conclusion, enhancing your knowledge in hospitality requires a proactive approach to learning, leveraging diverse resources, and embracing opportunities for personal and professional growth. By investing in continuous education, seeking mentorship, staying updated with industry trends, and honing practical skills, you can position yourself as a knowledgeable and adaptable professional in the vibrant world of hospitality.

The Red Sea Global Hospitality represents a pivotal initiative aimed at empowering and uplifting young Saudis in the region through comprehensive vocational training programs. The team is on a mission to recruit the finest in our industry—seize the opportunity to join our pre-opening team: - Villa Host - Front Desk Agent - Room Attendant  - Valet Driver - Laundry Attendant - Florist - Housekeeping Supervisor - Mixologist - Waiter/ess - Host/ess - Room Service Order Taker - Steward - Steward Supervisor - Beverage Supervisor - Food & Beverage Supervisor - Assistant Food & Beverage Director/Manager - Engineer - General Maintenance - Assistant Director of Engineering - Spa Therapist - Spa Supervisor - Chef de Cuisine - Chef de Partie - Demi Chef de Partie - Commis I and II - Human Resources Coordinator - Assistant Human Resources Manager - Accountant - IT Specialist - Cluster Director of IT - Reservations Agent - Revenue Analyst. To send your CV, please, visit careers.redseaglobalhospitality.com.

Suspended 200 metres in the air, AURA SKYPOOL is the world’s highest 360-degree infinity pool offering incredible views of the iconic Dubai skyline, Palm Jumeirah and the glistening horizon of the Arabian Gulf. The hotel team is looking for professionals for the following jobs: - Senior Retail Assistant - Reservation Agent - Barista. Kindly send your CV to careers@sunsethospitality.com.

Hilton Seychelles hotels offer a luxurious and breathtaking experience in the stunning Seychelles archipelago, combining world-class amenities, impeccable service, and stunning natural surroundings. From pristine beaches to lush tropical landscapes, these hotels provide an unforgettable retreat for discerning travelers seeking relaxation and indulgence in paradise. The team is seeking professional team members to fill in the following positions in the hotels: 1. Canopy by Hilton Seychelles Resort - send your CV to SEZMA_HR@hilton.com - Spa Receptionist - Spa Attendant 2. Hilton Seychelles Northolme Resort & Spa - send your CV to SEZHI_HRD@hilton.com - CDP-Pastry - Local Commis - Front Office Agent - Local - Duty Manager - Waiter/Waitress - Casual Public Area Attendant - Room Attendant - Security Officer - Multi-Technician - Painter 3. Waldorf Astoria Seychelles Platte Island - send your CV to SEZPI.HRD@waldorfastoria.com - Front Office Manager - Housekeeping Attendant - PA - Mediterranean Sous Chef - Head Baker - Steward Attendant - Spa Therapist - Spa Attendant - Information Technology Manager - Training Manager - Security Officer 4. Hilton Seychelles Labriz Resort & Spa - send your CV to SEZLB.HRD@hilton.com - Spa Receptionist - Spa Therapist (Female) - Commis - Canteen cook - Kids Club Attendant - Laundry Attendant - Gardener - Guest Service Agent - Guest Service Agent (Arabic Speaking) - Waitress/Waiter (Local Only) - Fitir & Learning & Development Manager 5. Mango House Seychelles, LXR Hotels & Resorts - send your CV to SEZIT_HR@hilton.com - Executive sous Chef - Ass. Food & Drink Manager - Spa Supervisor - Room Attendant - Public Area Attendant - Guest Experience Curator (German Speaker) - Guest Experience Curator (Arabic Speaking).