Bringing Barry's signature hybrid-style training to the Saudi Arabian desert for the second year, Banyan Tree AlUla is inviting guests to embark on a journey of self-discovery against the majestic backdrop of the Ashar Valley. Returning exclusively for one weekend only – from Thursday, 26 September to Sunday, 29 September – the Wellbeing Retreat will see the ethereal desert come alive with Barry's invigorating workouts and Banyan Tree AlUla's bespoke wellbeing experiences. Banyan Tree AlUla The thoughtfully planned itinerary includes: 3-night stay in a luxurious tented villa with full board Four sessions of Barry's signature workouts 60-min spa treatment at Banyan Tree Spa Banyan Tree AlUla wellbeing classes Destination dining experiences in the Ashar Valley and over a Stargazing Rawi Healthy cooking class, followed by a lunch of guests' own creation Airport transfers Centred on Banyan Group's 8 Pillars of Wellbeing, guests will enjoy a generous schedule of activities that nourishes the mind, body, and soul – including four workout sessions hosted by Barry's expert instructors, Lina Antar and Farah Adra, as well as a heavy dose of relaxation – with morning yoga and stretching sessions among magical surroundings, evening sound healing sessions under the starry desert skies, and a spa treatment nestled between the soaring tawny-hued rocks. The retreat will also include dining experiences at Harrat – Banyan Tree AlUla's acclaimed Middle Eastern restaurant that overlooks the mirrored Maraya concert hall, Saffron – Banyan Tree's signature Thai offering, as well as a special Bedouin Tent Dinner under the stars, while a healthy cooking class will let guests embrace their inner chef, learning the secrets to delicious and nutritious food. With pockets of free time in the itinerary, guests can look forward to unwinding at the tranquil rock pool with the valley on the horizon, enjoying the exclusivity of their own private villa, or exploring AlUla's ancient local surroundings during their stay. Prices for the Wellbeing Retreat with Barry's at Banyan Tree AlUla start at SAR3,900/USD$1,040 per person per night in a Dune One-Bedroom Villa, or SAR4,250/USD$1,130 per person per night in a Dune One-Bedroom Pool Villa. A minimum of two guests and three nights' stay (fixed dates from 26 to 29 September 2024) are required per booking. All meals, airport transfers, and scheduled activities as per the itinerary, are included in the rate. For more information or to book the Wellbeing Retreat with Barry's at Banyan Tree AlUla, please visit https://www.banyantree.com/saudi-arabia/alula/offers/wellbeing-retreat-with-barrys.

Restaurant Le Royal has introduced an exclusive modern Khmer menu to mark the occasion

Banyan Group proudly announces the debut of its flagship Banyan Tree brand in Japan with the grand opening of Banyan Tree Higashiyama Kyoto in the heart of Kyoto’s historic Higashiyama Ward. With 52 luxurious guest rooms, the renowned Banyan Tree Spa, the natural Onsen, and two distinctive dining experiences, the intimate retreat is the only hotel in Kyoto with a Noh stage. Banyan Tree Higashiyama Kyoto Nestled on a hilltop just steps from the iconic UNESCO World Heritage Site, Kiyomizu-dera Temple, Banyan Tree Higashiyama Kyoto harmonises traditional Japanese architecture with modern elegance, enveloped by a bamboo forest and framed by the tranquil Higashiyama Mountains. Inspired by the ethereal beauty of Noh theatrical art and the concept of “yūgen” (mysterious, quiet beauty), the hotel offers an enchanting retreat, where each element is crafted to evoke a sense of grace and quiet wonder. Designed by renowned architect Kengo Kuma, the architecture of Banyan Tree Higashiyama Kyoto seamlessly integrates with its natural surroundings. Kengo Kuma’s design draws from traditional Japanese building techniques while incorporating contemporary elements, resulting in a structure that harmoniously blends with the Higashiyama landscape. Banyan Tree Higashiyama Kyoto The hotel’s façade, a harmonious blend of natural materials like Cypress wood and craftsmanship, evokes the timeless charm of the area’s cultural essence. With its sweeping windows and open spaces, the design invites the serene beauty of the surrounding mountains and lush gardens to flow gently inside, creating an immersive retreat where tranquillity and nature entwine seamlessly. Local artisans have restored the gardens and bamboo grove, enhancing biodiversity and reflecting traditional Kyoto craftsmanship. The hotel’s guest rooms designed by Interior Designer Yukio Hashimoto, combine traditional Japanese techniques with modern, natural elements, and features large Hiba wood bathtubs, tatami mats, natural wood elements, and gold leaf accents to engage all five senses and provide a serene sanctuary. Room types include those with panoramic views of Kyoto city and Onsen Retreat rooms with private Onsen baths overlooking the small garden or a serene bamboo garden and the Noh Stage.

Ludo de Jong has taken on the role of General Manager at Anantara The Marker Dublin, with a mission to further establish the hotel as the go-to destination for both social and business gatherings in the revitalized Docklands area, known for its concentration of tech and finance companies, stylish dining spots, and top-tier theaters. A seasoned hospitality professional, De Jong has an impressive track record of leading high-profile hotel projects, including rebranding efforts, pre-openings, and major renovations. His leadership has consistently driven his hotels to the forefront of the market, fueled by a deep commitment to inspiring his teams to create memorable guest experiences. De Jong’s passion for the culinary arts has been instrumental in the creation and launch of several highly regarded dining venues, including Michelin-starred establishments. With over 20 years of experience at the pinnacle of The Netherlands’ luxury hospitality sector, De Jong joins Anantara The Marker Dublin after serving as Cluster General Manager at NH Collection Barbizon Palace Amsterdam and Tivoli Doelen Amsterdam. Before this, he successfully launched NH Collection Eindhoven Centre and held the position of Assistant Hotel Director at the former NH Collection Grand Hotel Krasnapolsky. Earlier in his career, De Jong contributed his expertise as a member of Marriott International’s event management advisory board while working in a senior food and beverage and events role at Renaissance Amsterdam Hotel.

MGM Resorts has appointed Keith Barr, former CEO of IHG Hotels & Resorts (IHG), to the company's Board of Directors. Barr becomes the 12th member of the board. “Barr is a globally recognized leader in the hospitality industry, with more than 30 years of experience,” says MGM. He served as the CEO of IHG Hotels & Resorts between 2017 and 2023 and as IHG's Chief Commercial Officer between 2013 and 2017.  In that time, according to MGM, Barr successfully drove innovation and internal changes that increased revenues, improved operational efficiency, and built a more customer-centric culture at IHG.  "Keith's tremendous career is a testament to his leadership skills and eye for innovation," said Paul Salem, Chair of the MGM Resorts Board of Directors. "His experience in hotel operations, technology, sales, and marketing will be an incredible asset as he offers valuable guidance to MGM Resorts." MGM Resorts CEO and President Bill Hornbuckle added: "We welcome Keith to our Board and are excited to tap into his deep knowledge and insights as we continue to focus on providing world-class experiences for our guests. "Keith has spent decades driving innovation and growth in the hospitality industry, and his expertise in building a highly successful international business will be invaluable as we drive our own international growth strategy." Barr built his hospitality executive career with roles as CEO of Greater China, COO of Australia and New Zealand, and multiple roles in the Americas with IHG. He has served on the World Travel and Tourism Council, British American Business Council, and WiHTL. Barr also contributes his time to multiple advisory leadership roles at Cornell University, his alma mater. "It's an honor to serve in this leadership role as MGM Resorts continues to lead in hospitality experiences throughout the entire world," said Barr. "I'm looking forward to bringing my global hospitality expertise to the table as our leadership team continues to build MGM's reputation worldwide as the premier gaming and entertainment company."

Red Sea Global Hospitality has recently appointed Carla Puverel as the new general manager of Shebara, marking a significant step in the company's expansion in the luxury hospitality sector. With over two decades of experience in luxury hospitality, Puverel has demonstrated her expertise in various senior management roles across some of the most prestigious resorts in the Maldives, Thailand, and Sri Lanka. Her most recent role was as General Manager at Rixos Qetaifan Island North in Doha, where she served from November 2023 to March 2024. Prior to this, she was the resort manager at Anantara Phuket Layan in Thailand and Anantara Rasananda Koh Phangan Villas in Sri Lanka, contributing significantly to the operations and guest experience at these renowned properties. Additionally, her leadership as General Manager at Anantara Peace Haven Tangalle Resort in Sri Lanka and Conrad Maldives Rangali Island highlights her capacity to manage high-end resorts.

In today's globalized world, the hospitality industry is witnessing a significant shift towards sustainability. Eco-conscious travelers are increasingly seeking accommodations that not only provide comfort and luxury but also demonstrate a commitment to environmental stewardship. Here, we explore how hotels across different countries are embracing sustainable practices to cater to the growing demand for eco-friendly stays. Sustainable Initiatives in Global Hospitality The Scarlet, Singapore Nestled in the heart of Singapore, The Scarlet is renowned for its luxurious yet eco-friendly accommodations. The hotel has implemented a range of sustainable practices, including energy-efficient lighting and air conditioning systems, water-saving fixtures, and a comprehensive waste management program that includes recycling and composting. The Scarlet's commitment to sustainability is evident in their partnership with local suppliers to source organic and locally produced food items for their restaurant. Their website prominently features their sustainability efforts, inviting guests to explore their eco-friendly initiatives and participate in activities that promote environmental awareness. The Scarlet, Singapore Inkaterra Machu Picchu Pueblo Hotel, Peru Located near the iconic Machu Picchu in Peru, Inkaterra Machu Picchu Pueblo Hotel is a pioneer in sustainable tourism in the Andes. The hotel combines luxury with environmental conservation by preserving local biodiversity and promoting cultural heritage through eco-friendly practices. Inkaterra Machu Picchu Pueblo Hotel utilizes renewable energy sources such as solar panels and hydroelectric turbines to minimize its carbon footprint. They also actively engage in reforestation efforts and support local communities through education and sustainable livelihood programs. Guests can learn about these initiatives through the hotel's website, which highlights their commitment to sustainability and invites visitors to participate in guided eco tours and conservation activities. Inkaterra Machu Picchu Pueblo Hotel, Peru The Green House, United Kingdom Located in Bournemouth, UK, The Green House is an award-winning boutique hotel renowned for its sustainability initiatives. The hotel has been designed to have minimal environmental impact, featuring energy-efficient heating and cooling systems, rainwater harvesting for irrigation, and locally sourced organic food served in its restaurant. The Green House is committed to reducing waste and has implemented comprehensive recycling and composting programs throughout the hotel. Their website showcases their sustainable practices and offers guests insights into how they can contribute to environmental conservation during their stay, such as using eco-friendly toiletries and participating in local environmental initiatives. The Green House, United Kingdom Six Senses Yao Noi, Thailand Situated on the picturesque island of Yao Noi in Thailand, Six Senses Yao Noi exemplifies luxury and sustainability in tropical paradise. The resort integrates eco-friendly practices into its operations, including energy conservation through solar power, water management strategies, and organic farming practices to supply its restaurants with fresh, locally grown produce. Six Senses Yao Noi is committed to preserving marine and terrestrial ecosystems, offering guests opportunities to participate in coral reef restoration projects and nature conservation programs. Their website provides comprehensive information about their sustainability initiatives, inviting guests to explore their commitment to environmental responsibility and experience a luxurious stay in harmony with nature. Six Senses Yao Noi, Thailand Global Trends Shaping Sustainable Hospitality Across different continents, hotels are adopting similar trends to promote sustainable hospitality: Certification and Standards: Many hotels seek certifications such as LEED and Green Globe to validate their sustainability practices. Local Sourcing and Community Engagement: Emphasizing local food sourcing and supporting community development are becoming standard practices. Renewable Energy: Integration of renewable energy sources like solar and hydroelectric power to reduce carbon footprints. Guest Education: Informing guests about eco-friendly practices and encouraging their participation in conservation efforts. Meeting Guest Expectations In a competitive market, hotels that prioritize sustainability not only attract eco-conscious travelers but also enhance their brand reputation and contribute positively to local communities. Guests today expect transparency and authenticity in sustainability efforts, which hotels can communicate effectively through their websites and guest interactions. Conclusion The rise of eco-friendly stays in the hospitality industry represents a transformative shift towards responsible tourism. Hotels like The Scarlet in Singapore, Inkaterra Machu Picchu Pueblo Hotel in Peru, The Green House in the UK, and Six Senses Yao Noi in Thailand are leading by example, demonstrating that luxury and sustainability can coexist harmoniously. As travelers become increasingly aware of their environmental impact, the demand for eco-friendly accommodations will continue to grow. By implementing innovative sustainable practices and engaging guests in conservation efforts, hotels can not only meet these expectations but also contribute to a greener, more sustainable future for global tourism.

In the realm of hospitality, a new wave of hotels is redefining luxury beyond opulent accommodations and gourmet dining. These establishments are champions of community engagement, embodying the ethos of giving back and creating positive social impact. From supporting local artisans to empowering disadvantaged groups, these hotels are demonstrating that hospitality can be a catalyst for meaningful change. Hotel Emma, San Antonio, USA Hotel Emma, San Antonio, USA Located in the vibrant Pearl district of San Antonio, Texas, Hotel Emma stands out not only for its luxurious accommodations but also for its deep-rooted commitment to the local community. Housed in a historic brewery, the hotel celebrates its heritage by promoting local artisans and craftsmen through its décor and amenities. Hotel Emma actively supports local farmers and producers by sourcing ingredients for its acclaimed restaurant, Supper, locally. Beyond economic support, the hotel engages in educational initiatives, partnering with local schools and organizations to provide mentorship and career opportunities in hospitality. Their website proudly showcases their community involvement, encouraging guests to explore the rich cultural tapestry of San Antonio. Hotel Paradox, Santa Cruz, USA Hotel Paradox, Santa Cruz, USA Nestled in the coastal town of Santa Cruz, California, Hotel Paradox blends luxury with a commitment to environmental and social sustainability. The hotel champions inclusivity by partnering with local organizations that support marginalized communities, including LGBTQ+ groups and youth empowerment programs. Hotel Paradox hosts events and fundraisers that benefit local charities, fostering a sense of belonging and support within the community. Their website highlights these initiatives, inviting guests to participate in volunteer opportunities and learn about the positive impact their stay has on Santa Cruz's social fabric. Grootbos Private Nature Reserve, South Africa Grootbos Private Nature Reserve, South Africa Located on the picturesque Western Cape of South Africa, Grootbos Private Nature Reserve is a model of sustainable ecotourism that prioritises community empowerment and environmental conservation. The reserve operates the Grootbos Foundation, which spearheads initiatives aimed at uplifting local communities through education, enterprise development, and conservation. Grootbos partners with neighbouring villages to provide sustainable livelihood opportunities, including training programs in organic farming and eco-tourism. The lodge employs local residents and sources supply from nearby businesses, thereby stimulating the local economy. Their website showcases their commitment to community development and invites guests to contribute to conservation and social projects during their stay. Madulkelle Tea and Eco Lodge, Sri Lanka Madulkelle Tea and Eco Lodge, Sri Lanka Perched on a picturesque tea plantation in Sri Lanka's hill country, Madulkelle Tea and Eco Lodge offers guests a unique blend of luxury and sustainable living. The lodge is deeply integrated into the local community, employing residents from neighbouring villages and supporting local schools and healthcare facilities. Madulkelle Tea and Eco Lodge promotes cultural exchange by organising visits to nearby villages, allowing guests to interact with locals and learn about traditional Sri Lankan customs. The lodge also actively participates in environmental conservation efforts, including reforestation projects and waste management initiatives. Their website encourages guests to explore these community-driven activities, fostering a sense of responsibility towards the environment and local communities. Impactful Practices Shaping Hospitality Hotels that prioritise community engagement and inclusivity are setting new standards in the hospitality industry: Local Partnerships: Collaborating with local artisans, farmers, and businesses to support economic growth and cultural preservation. Educational Initiatives: Providing training and mentorship opportunities to empower local residents and promote sustainable livelihoods. Environmental Conservation: Implementing eco-friendly practices and supporting conservation efforts to preserve natural resources and biodiversity. Social Events and Fundraisers: Hosting events that raise awareness and funds for local charities and community organisations. Engaging Guests and Inspiring Change Guests today are increasingly drawn to hotels that demonstrate a commitment to social responsibility. They seek authentic experiences that not only provide comfort and luxury but also contribute positively to the destinations they visit. Hotels can leverage their websites and social media platforms to showcase their community initiatives, inviting guests to participate and make a difference during their stay. Hospitality with heart is more than a slogan; it's a commitment to creating meaningful connections and fostering positive change within local communities. Hotels like Hotel Emma in San Antonio, Hotel Paradox in Santa Cruz, Grootbos Private Nature Reserve in South Africa, and Madulkelle Tea and Eco Lodge in Sri Lanka exemplify this ethos, demonstrating that responsible tourism can empower communities and preserve cultural heritage while providing exceptional guest experiences. As travellers become increasingly conscientious of their impact, the demand for socially responsible accommodations will continue to grow. By integrating inclusive practices, supporting local economies, and championing environmental stewardship, hotels can not only differentiate themselves in a competitive market but also inspire a new generation of travellers to choose hospitality that makes a difference.

In an age where travellers increasingly seek personalised and immersive experiences, a hotel's distinctive design can be a decisive factor in attracting and retaining discerning guests, ultimately contributing to the property's success and reputation. Today, hotel’s design concept goes beyond aesthetics; they create memorable environments that engage the senses and evoke emotions, fostering a deeper connection between the guest and the space. Innovative design can highlight the local culture, integrate sustainable practices, and provide functional benefits that improve comfort and convenience.  These unique properties demonstrate how unique design features can transform a hotel into an architectural and aesthetic landmark. Each hotel offers a distinct experience through its innovative use of space, materials, and design principles, making them not just places to stay, but destinations that inspire and captivate their guests. The Silo Hotel, Cape Town The Silo Hotel, Cape Town – South Africa Housed in a former grain silo complex, The Silo Hotel in Cape Town is a masterpiece of industrial chic and contemporary design. Overlooking the V&A Waterfront, this hotel is an architectural marvel that celebrates both history and modern luxury. Design Highlights Industrial Elegance: The hotel’s design retains the original industrial structure of the grain silo, including its concrete tubes and geometric lines. This industrial base is softened with luxurious fabrics, plush furniture, and elegant lighting fixtures. Unique Windows: The Silo is renowned for its distinctive, pillowed-glass windows that protrude outward, offering panoramic views of Cape Town and Table Mountain. These windows are a design feature that merges functionality with artistic expression. Art and Decor: As a part of the Zeitz Museum of Contemporary Art Africa, The Silo boasts an impressive collection of African contemporary art. The bold, eclectic decor of the interiors complements the art, creating a vibrant and inspiring atmosphere. Amangiri, Utah Amangiri, Utah – United States Amangiri, located in the heart of the Utah desert, is a stunning blend of minimalism and natural beauty. This luxury resort offers a unique design that harmonises with its breathtaking surroundings. Design Highlights Desert Integration: The design of Amangiri is deeply influenced by the surrounding landscape. Built into the rock formations, the resort uses natural materials like stone and wood, which blend seamlessly with the desert environment. Minimalist Aesthetics: The interiors are characterised by clean lines, neutral tones, and minimalist decor. Large windows and open spaces are designed to frame the spectacular desert views, creating a sense of tranquillity and connection with nature. Outdoor Living: Amangiri features extensive outdoor living spaces, including private terraces, pools, and fire pits. These areas are designed to offer guests an immersive experience of the desert’s serenity and beauty. Marqués de Riscal, Elciego Marqués de Riscal, Elciego – Spain Designed by the legendary architect Frank Gehry, Hotel Marqués de Riscal in Elciego, Spain, is a striking example of contemporary design and avant-garde architecture. Nestled in the famous Rioja wine region, this hotel is as much a work of art as it is a place to stay. Design Highlights Gehry’s Signature Style: The hotel’s exterior features Gehry’s signature undulating forms and titanium cladding, creating a dynamic and futuristic appearance. The bold design contrasts with the traditional vineyards and historic surroundings. Innovative Interiors: Inside, the hotel continues to impress with innovative design elements. The use of curved lines, modern furnishings, and a mix of materials like glass and steel creates a unique and contemporary aesthetic. Vineyard Views: Many rooms and public spaces offer stunning views of the surrounding vineyards and the medieval town of Elciego. The design ensures that guests feel connected to the landscape, enhancing the overall experience of staying in a wine country. Grand Hyatt Singapore Grand Hyatt Singapore – Singapore The newly opened Grand Hyatt Singapore is already making headlines as a trendsetter, known for its sophisticated blend of contemporary design and luxurious amenities.  Design Highlights Vertical Garden and Water Features: The hotel's interior incorporates lush vertical gardens and soothing water features, creating a serene, nature-inspired atmosphere within an urban setting. Dynamic Event Spaces: The hotel boasts a variety of versatile event spaces, including the Gallery, a contemporary venue with floor-to-ceiling windows and customisable setups to suit different occasions. Eco-Friendly Initiatives: Grand Hyatt Singapore is known for its sustainability efforts. The design includes energy-efficient lighting, water-saving fixtures, and eco-friendly materials, reflecting the hotel’s commitment to environmental stewardship.

Fairmont Udaipur seamlessly blends the splendor of Rajputana and Mughal architecture with modern-day comforts. The 5-star hotel in Jaipur serves as an ideal base to explore the rich history and multifaceted culture of the Pink City. The team is looking for: - Assistant Manager - All Day Dining - Assistant Manager - Speciality Restaurant - Assistant Manager - Banquet - Assistant Manager - Stewarding - Assistant Manager - Bar - Team Leader - Beverage Executive - Bartender - Food & Beverage - Hostess - Income Auditor - Cost Controller. Interested candidates may share their C.V. / resume at: careers.udaipur@fairmont.com, nandita.chakraborty@fairmont.com. 

Soneva Fushi is a natural treasure nestled in the Baa Atoll UNESCO Biosphere Reserve, and one of the largest islands in the Maldives. Its 63 private villas are either nestled in a verdant expanse of rich jungle or perched above sparkling waters. The team is looking for: - In-Villa Dining Host (Waiter) - Junior Marine Biologist - Commis - Pastry. Suitable candidates are invited to send their applications to careers-maldives@soneva.com.

The Lind Boracay is a 5-star beachfront hotel with luxurious accommodations and stylish facilities. The team is looking for:  - Junior Sous Chef - Income Auditor - Cost Controller - Engineering Supervisor - Landscape Supervisor - Landscape Team Leader. All vacancies are open for local applicants only and you may send your updated resume to careers@thelindhotels.com.