A Symphony of Flavours: Exciting New Dining Experience at Mizu, Nova Maldives’ Enchanting Overwater Teppanyaki Restaurant

Oct 15, 2024 Asia
A Symphony of Flavours: Exciting New Dining Experience at Mizu, Nova Maldives’ Enchanting Overwater Teppanyaki Restaurant
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This November, Nova Maldives invites lovers of Japanese cuisine to embark on an exquisite culinary journey at Mizu, the island resort’s intimate overwater teppanyaki restaurant. Set against the stunning backdrop of the South Ari Atoll’s glistening lagoons, guests will indulge in a refined dining experience curated by renowned Japanese chef Kazuki Arai.

From November 18th to 22nd , Mizu will host an exclusive dining activation in collaboration with celebrated chef Kazuki Arai at Mizu, where guests can enjoy artfully crafted set menu paired with premium sake. Additionally, guests will have the unique opportunity to participate in bespoke cooking classes, led by chef Arai San himself, within the serene ambience of Nova. This event promises a sophisticated dining experience, perfect for couples seeking to reconnect and create unforgettable memories, surrounded by panoramic views of turquoise waters.

Chef Kazuki Arai brings a wealth of experience in Japanese culinary arts, having recently launched a new culinary venture that focuses on using seasonal, locally sourced ingredients from Gunma Prefecture. His innovative approach celebrates Gunma's rich agricultural heritage, including the creation of award-winning bento that highlight the connection between local producers and consumers. His commitment to sustainability and passion for Japanese gastronomic traditions make his dining event a true celebration of food, community, and culture.

At Mizu, guests can look forward to a dining experience where every dish tells a story, showcasing the freshest local ingredients paired with harmonious sake selections. As the sun sets over the horizon, Mizu transforms into a magical setting for dinner, with the sound of the rolling waves and soft glow of twinkling stars setting the atmosphere.

The Mizu dining experience will feature a specially curated set menu, designed to tantalise taste buds and immerse guests in the essence of Japan’s seafood-rich culinary tradition. In addition, guests will have the opportunity to participate in a hands-on cooking class, where they can experience first-hand the artistry involved in preparing Japanese cuisine and bring home world-class recipes and skills to replicate back home.

With highly limited seating available, this exclusive event ensures that each guest receives the utmost attention and care, making it an ideal choice for those seeking a personalised leisurely dining experience filled with special memories.

This November at Nova is a month rich with culinary odysseys. Just three days before the Mizu activation, the island resort will also be hosting an exquisite dinner in collaboration with the prestigious Maison Taittinger, where guests are treated to a lavish five-course dinner, paired with the finest vintages from some of Taittinger Champagne’s produce, kicking off with a welcome glass of Taittinger Brut Réserve, setting the stage for an evening filled with gourmet delights, including shellfish risotto and locally caught fish, all while basking in the golden glow of a Maldivian sunset.

Nestled in the stunning South Ari Atoll, Nova Maldives is a wellness and wildlife haven, with laidback atmosphere and an all-inclusive community concept. Nova offers soulful marine activities including snorkelling with whale sharks and manta rays all year round and glass bottomed EsKape Spa treatment rooms for a complete union with nature. A true laidback paradise, guests can even plant their own young coral to have a hand in marine conservation.

A 5-night stay from 13th November to 18th November at Nova starts from £607pp per night based on two adults sharing when booked direct via their website.

Don’t miss this opportunity to indulge in a truly unique dining experience at Mizu, where every moment is crafted to perfection. Reservations are essential. For more information and to book your spot at this exclusive event, please visit Nova Maldives' website or get in touch via email reservations@nova-maldives.com or call via +960 726 12 12 (WhatsApp).

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Celebrity Chef Avinash Martins Brings Flavours of India to LUX* South Ari Atoll Maldives
  • Asia
Celebrity Chef Avinash Martins Brings Flavours of India to LUX* South Ari Atoll Maldives
LUX* South Ari Atoll, the much-loved resort of The Lux Collective in the Maldives, will be partnering with acclaimed Indian Celebrity Chef, Avinash Martins, to curate a unique culinary event. This exclusive three-day experience will take place from 14 to 16 November 2024, following the Diwali festivities. Chef Avinash Martins, renowned for his innovative approach and dedication to sustainable cuisine, will bring his exceptional talent to the resort, combining the essence of Maldivian and Indian flavours. Recognised amongst India’s Top Chefs 2023 by Culinary Culture and named Sustainable Chef of the Year at the Travel+Leisure India Delicious Dining Awards, he is celebrated for his creative fine-dining concept that highlights fresh, locally sourced ingredients. His restaurants, Cavatina by Avinash Martins, was ranked #12 on Condé Nast Traveller India's Top Restaurant Awards 2023, while C’est L’avi – Table in the Hills was voted Best Emerging Restaurant at the Travel+Leisure India Delicious Dining Awards 2024. With culinary arts at its core, the award-winning LUX* South Ari Atoll, recently named Leading Food & Beverage Resort by the South Asian Travel Awards, is known for its diverse gastronomy across its eight restaurants. The synergy between Chef Avinash and the resort’s culinary team promises an unparalleled dining adventure. Guests can indulge in a five-course chefs table experience with a Maldivian Indian fusion menu at Senses, the resort’s open-air, Indian restaurant, on 14 and 16 November. This fine-dining experience will feature an elevated Goan twist, paired with selected beverages. On 15 November, a master chef class will be hosted at Amaa’s Kitchen, offering participants an interactive experience where they can take home cooking tips from the celebrity chef himself. Beyond its exceptional dining options, LUX* South Ari Atoll allows guests to unwind on a 1.8km palm-lined beach and choose from different accommodations, ranging from Beach Pavilions to the LUX* Villa. It provides wellness activities such as yoga, pilates and fitness training, complemented by water sports including snorkelling, kayaking and kite surfing. Two swimming pools offer relaxation, while the extensive LUX* ME Spa presents indulgent treatments that blend Eastern and Western practices. Situated in the South Ari Marine Protected Area, it allows guests to discover marine life such as sea turtles, manta rays and whale sharks through guided tours, or enjoy an underwater glimpse with VR technology. Additional amenities include a Junk Art Studio, a curated library, and a variety of engaging activities. The resort is committed to creating memorable moments with interactive options for families, healthful vegan choices through the LUX* Keen On Green concept, and destination-inspired experiences such as the Maldivian Night buffet and Amaa’s Kitchen. This like-minded collaboration underscores the shared passion and commitment of Chef Avinash and LUX* South Ari Atoll to pushing culinary excellence and delivering extraordinary experiences. For more information on booking a stay and dining events with Celebrity Chef Avinash Martins, visit www.luxresorts.com, email stay@luxmaldivesresort.com, or call +960 668 0901.
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Anguilla’s Altamer Luxury Villas Appoints Sean Richard as New General Manager
Altamer Luxury Villas, the exclusive collection of meticulously designed villas, announces the appointment of Sean Richard as General Manager. Richard’s 20 years of experience in luxury hospitality and business development will be fundamental in the evolution of the Altamer brand. Nestled on the shores of Anguilla, Altamer Luxury Villas blend contemporary design with island-inspired charm, redefining the concept of luxury living. Each Villa features sprawling living spaces, private pools, breathtaking views of the Caribbean Sea, and personalized amenities. “As General Manager of Altamer Luxury Villas, my goal is to elevate every guest’s experience beyond the point of an ordinary visit and create unforgettable memories that will last a lifetime. My vision for the Altamer team will set new standards in luxury hospitality by seamlessly integrating local experiences with resort-style amenities and unparalleled service in the ultimate setting of exclusivity,” says Sean Richard. With a Bachelor of Science degree in Business Management with a concentration in Economics, Richard’s career spans over two decades managing and leading large teams. Most recently, he served as the Executive Food & Beverage Director at Aurora Anguilla Resort & Golf Club where he led operations of seven diverse dining establishments significantly enhancing their service offerings and standards. His strategic approach resulted in consistently high customer satisfaction scores and a strong performance in Forbes assessments. Richard is poised to bring his robust experience, creative strategies, and leadership excellence to the team at Altamer Luxury Villas. His expertise in operations, financial management and concept development will prove integral in elevating the luxury experience for guests. Altamer Luxury Villas is thrilled to welcome Richard and looks forward to the exciting new initiatives and improvements he will bring to the property. For more information, visit https://altamer.com/.
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Abheet Singh Bagga Appointed as the Head of Brand and Marketing at Mirah Hospitality
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Abheet Singh Bagga Appointed as the Head of Brand and Marketing at Mirah Hospitality
Mirah Hospitality, the group behind acclaimed restaurant chains such as Bayroute, Hitchki, Rajdhani, and more, is excited to announce the appointment of Abheet Singh Bagga as their Head of Brand and Marketing. In his new role, Abheet will lead the brand and marketing strategy for all of Mirah Hospitality's brands across India and Dubai, including Hitchki, Bayroute, The Mezze Company, Rajdhani, and Rajdhani Street. Abheet is a dynamic and accomplished professional with a proven track record in the food and beverage industry. His expertise spans brand strategy, marketing, sales, operations, events, and owner relations. Abheet's creative vision and problem-solving acumen have consistently delivered exceptional results throughout his career. Jino Joseph - AVP – Human Resource & Operations, expressed enthusiasm about Abheet's appointment, stating, "We are delighted to welcome Abheet to Mirah Hospitality. His passion for the industry, coupled with his extensive experience, makes him the ideal candidate to lead our brand and marketing efforts. We are confident that Abheet will play a pivotal role in driving our brands to new heights." Speaking on the new appointment, Abheet Singh Bagga said, "I am thrilled to be joining Mirah Hospitality and to have the opportunity to contribute to the growth and success of these iconic brands. I look forward to working with the talented team at Mirah Hospitality to further elevate the dining experiences and brand presence of Bayroute, Hitchki, and Rajdhani." Prior to joining Mirah Hospitality, Abheet held leadership roles at several prominent organizations, including DEFY Vodka, Greater Than Gin and The Habitat. Abheet's appointment comes at an exciting time for Mirah Hospitality as the company continues to expand its footprint and innovate within the Indian dining scene.
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