Mohamed El Aghoury has been appointed Multi-Property General Manager at Sheraton Jumeirah Beach Resort in Dubai

Banyan Tree Krabi has announced the appointment of seasoned culinary professional Ammaraporn Duangphophim (Emma) as the hotel’s new Executive Sous Chef. Originally from Bangkok where she earned a bachelor’s degree in Hotel Administration, Chef Emma has worked in some of Thailand’s top kitchens and hotels, and brings more than 15 years of culinary experience to this luxury beachfront resort, which was listed in the most recent MICHELIN Guide to Thailand with the distinction of “Two Keys”. Prior to joining Banyan Tree Krabi, Emma was Chef de Cuisine at Avani+ Mai Khao on Phuket as well as at Anantara Desaru Coast Resort & Villas in Malaysia after several years at the Royal Orchid Sheraton Hotel in Bangkok. As the new Executive Sous Chef, she will oversee operations at Banyan Tree Krabi’s three dining outlets: The Naga Kitchen, an all-day venue serving international cuisine; Saffron, Banyan Tree’s signature Thai restaurant; and the beachfront Kredkaew Bar. She joins a culinary team with a solid reputation for upholding Banyan Tree’s commitment to sourcing the most sustainable and seasonal products from local farmers, fishermen and distributors. “At Banyan Tree Krabi, I am expecting a luxury hospitality experience focused on exceptional food & service, wellness, and environmental sustainability,” she said, noting that she was looking forward to improving her skills and infusing traditional southern Thai recipes into her latest culinary creations. Among the gastronomic attractions at Banyan Tree Krabi is the Bird’s Nest, a trio of dining pods perched among the trees, and attached by a short walkway to Saffron, which is in turn accessible from the resort by a steep ride in an electric funicular. The panoramic Bird’s Nest tables are one of the most outstanding and photogenic features at the award-winning resort, commanding a spectacular view of the Andaman Sea.

The Athenaeum Hotel and Residencies (www.athenaeumhotel.com) has appointed Sergi Kuzmin as its new Head Pastry Chef. Kuzmin brings with him a wealth of expertise, having been in the industry for over 15 years, most recently as Head Pastry Chef at The Excel London before returning to The Athenaeum in February 2025.  Kuzmin started his culinary career at famed-five-star hotel, The Savoy, in 2010, climbing the ladder from 2nd Commis Pastry Chef to Demi Chef de Partie. Going on to work in a host of luxury London establishments including Shangri-La The Shard, Rosewood London and Kimpton Fitzroy, before initially joining The Athenaeum Hotel and Residences as Head Pastry Chef in 2021, leaving to become Head Pastry Chef at The Excel London in 2022. On his recent appointment, Kuzmin said "I am thrilled to be returning to The Athenaeum in the role of Head Pastry Chef. There are lots of exciting activations in the pipeline, such as a new afternoon tea, that I can’t wait to get stuck into.”  Kuzmin will work alongside Executive Chef, Kevin Fawkes, to innovate and elevate the hotel’s F&B offering. Crafting exquisite pastries that elevate the guest experience and turn special moments into treasured memories. Along with his day-to-day career, Kuzmin has also been involved in industry competitions, achieving both Gold and Best in Class in the 2011 Salon Culinare Londres Junior Static Plated Dessert competition as well as reaching the finals of the Association of Pastry Chefs Dessert of the Year in 2012.  Embodying five-star luxury with an independent spirit, The Athenaeum Hotel and Residences is an award-winning hotel, located in the heart of Mayfair. Its prime location offers easy access to the West End, the designer boutiques of Bond Street, and the regal Buckingham Palace, making it an ideal temporary 'home' in London. The rooms and suites, adorned with life's indulgences, provide enchanting views of either Green Park or the charming Mayfair streets. 

Hilton Mumbai International Airport is pleased to announce the appointment of Mr. Prashant Keni as the new Security Manager. With over 16 years of extensive experience in fire safety, risk management, and security within the hospitality industry, Prashant brings a wealth of expertise and a proven track record of excellence to this critical role. A seasoned security professional, Prashant is highly skilled and certified in Fire Prevention, Safety, Security, Crisis Management, and Electronic Surveillance Systems for loss prevention. His unwavering dedication and expertise have earned him numerous accolades, including the prestigious EMEA Unsung Hero of the Year 2023 and Manager of the Year in 2020 and 2021 during his tenure with IHG Hotels & Resorts. Throughout his illustrious career, Prashant has held key security roles in renowned organisations such as Holiday Inn Mumbai International Airport, Golden Tulip Hotels & Resorts, The Leela Kempinski, InterContinental The Grand, and the US Consulate. His vast experience in handling security operations for luxury hospitality brands positions him well to lead Hilton Mumbai International Airport’s security strategy. In his new capacity, Prashant will oversee all security operations, ensuring the safety and well-being of guests, employees, stakeholders, and property. His leadership will reinforce Hilton Mumbai’s commitment to maintaining a safe and secure environment for all. Commenting on the appointment, Mr. Deepak Kumar, General Manager at Hilton Mumbai International Airport, said: “We are delighted to welcome Prashant to the Hilton Mumbai family. His extensive expertise and commitment to safety will further strengthen our security framework and enhance the overall guest experience.”