The Italian native joined Radisson Blu Hotel, Dubai Deira Creek in 2020 as Executive Assistant Manager.
From his beginnings as a pastry chef in Italy to Hotel Manager of Dubai’s first five-star hotel, Rossi has been with Radisson Hotel group for almost 15 years and held positions such as Italian chef, executive chef, Director of F&B, Director of Operations and most recently Executive Assistant Manager. Over his career, Rossi has lived and worked in eight different countries including Italy, USA, Spain, Poland, The Netherlands, Libya, Egypt, Ukraine, Georgia, Latvia, Russia and the UAE.
In his new appointment, Rossi will lead the 5-star hotel which includes 288 rooms, 15 F&B outlets, a health club, spa, weddings, and M&E. Niccolo takes over from his predecessor Jan Hanak, who will remain with Radisson Hotel Group in his new position of Managing Director of Arabian Peninsula. Jan said of the appointment:
“I’m delighted to appoint Niccolo Rossi as the new Hotel Manager of Radisson Blu Hotel, Dubai Deira Creek. Over the last two years, he had led the hotels operational team to great results. His expertise in F&B has helped us exceed all revenue and quality targets across all of our outlets. It’s been a pleasure to work with Niccolo and I have every confidence he will thrive in the role of hotel manager and continue to bring the hotel success.”
Radisson Blu Hotel, Dubai Deira Creek is currently putting the finishes touches to a newly renovated spa, café, and all-day dining. The hotel has recently celebrated success in the inaugural Dubai Michelin Guide 2022 where Persian dining experience Shabestan featured as a Bib Gourmand restaurant.
Radisson Blu Hotel, Dubai Deira Creek, looks forward to continuing the hotel’s legacy within the city under the leadership of Niccolo Rossi as it continues to deliver memorable moments to its guests.