Sirru Fen Fushi Welcomes Culinary Icon Girish Sharma as Executive Chef

Pacifica Hotels announced today the appointment of experienced hospitality veteran, Scott Roby, as President to oversee all portfolio assets and operations moving forward. A Southern California native, Roby was most recently the founder and principal at Storyteller Hospitality where his mission was to provide consulting and advisory services to hospitality companies to clearly frame and execute the next chapter of their story. Prior to that, Roby was a co-founder and SVP of Operations for Evolution Hospitality, a lifestyle hotel operator. Roby was critical in the spin-off of the management platform in 2011 from the parent company, Tarsadia Hotels. Prior to his time in operations, he led the revenue management effort in driving topline performance for the portfolio. Additionally, Roby worked for KSL Resorts overseeing revenue management, pricing and commercial strategy at La Costa Resort and Spa. He started his career with two Hilton resorts in San Diego after graduating from Cornell University’s School of Hotel Administration. “We are thrilled to bring Scott on board to further strengthen our executive leadership and bring Pacifica Hotels to the forefront of innovative, design-forward hospitality in California and Hawaii,” said Matt Marquis, CEO at Pacifica Hotels. “He is a strong cultural leader with a proven track record of success, and we look forward to seeing what the future holds with him at the helm.” In his free time, Roby volunteers with the Leukemia and Lymphoma Society, raising funds for cancer research and patient outreach. He has lectured on hospitality topics at major universities in Southern California, served on and led advisory boards in hotel commercial strategy and currently serves on the board of private equity owned Design Environments. He enjoys spending time with his five kids, watching live music, enjoying a sunset picnic at Salt Creek, hiking, skiing, travelling, and cheering on his favorite sports teams. “I look forward to combining my strengths and experience in the industry with the owner-centric platform and exceptional team at Pacifica Hotels where we will continue to expand the brand’s portfolio and reputation throughout the West Coast and beyond,” Roby said. “My collaborative leadership style balances results and culture, knowing that none of this is worth it if we can’t find passion in what we do every day. This approach will benefit our owners and build lasting partnerships.” For more information on Pacifica Hotels, please visit www.pacificahotels.com.

Coco Group, a distinguished upper-luxury restaurant chain from the UK, announces the appointment of Mir Hafizur Raheman as the Executive Chef for its flagship venue, Coco Restaurant & Lounge, situated in the luxurious Downtown Dubai. With over two decades of expertise in the hospitality industry, Chef Raheman is a seasoned professional who brings a wealth of experience and innovation to this prestigious role at this newest dining destination in Dubai.  Chef Raheman held pivotal positions in renowned establishments across the Republic of Maldives, India, and the UAE where he honed his culinary skills with leading Chefs,  hotels, elite restaurants, and large-scale luxury catering segments. He now aims to share his culinary journey at Coco Restaurant & Lounge, inviting patrons to indulge in a global tapestry of flavors. In addition to overseeing the culinary operations at Coco Restaurant & Lounge Dubai, Chef Raheman will play a crucial role in research and development (R&D), while also curating, managing, and supervising the upcoming restaurants within the Coco brand. His global exposure to diverse culinary practices has equipped him with the ability to craft signature dishes that resonate with diners, enhancing their gastronomic experiences and garnering widespread acclaim. Naz Choudhury, the Owner and Founder of Coco Restaurant & Lounge commented on this appointed, and said “At Coco Group, we are excited to welcome Chef Raheman aboard and wish him the very best in his new role. His extensive knowledge of the culinary arts and innovative approach makes us incredibly confident in his potential to elevate Coco Dubai to unprecedented heights. We believe that under his guidance, our restaurant will not only enhance its reputation but also create innovative dining experiences for our guests.” Chef Raheman’s extensive portfolio includes esteemed positions at JA Manafaru Resorts, Atmosphere Kanifushi Resorts, Constance Halaveli Resorts, and Lily Hotels in the Maldives, as well as significant contributions to the Louzan Group and Royal Catering LLC in the UAE. His previous associations in India, including Alila Hotels, Mayfair Hotels, Sayaji Hotels, and Justa Hotels & Resorts, reflect his diverse culinary background, positioning him as a key figure in the hospitality industry.

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