Six Senses Fort Barwara is delighted to announce the appointment of Chef Rakesh Kumar as its new Executive Chef. With over 18 years of experience in luxury hospitality and an impressive culinary repertoire, Chef Rakesh brings a dynamic and versatile approach to the resort’s gastronomic offerings.
Chef Rakesh’s journey into the culinary world has been deeply influenced by his roots, family traditions, and an innate passion for food and wine. His expertise spans French, Italian, Progressive Indian, and Ayurvedic/Wellness cuisines, blending rich flavors and techniques inspired by diverse cultures. He has worked with some of the world’s most prestigious hospitality brands, including AMAN Luxury Collections, ALILA, The Oberoi, Taj Hotels, The Marriott, The Lalit, and more.
A distinguished alumnus of IHM-Goa, Chef Rakesh holds dual Hospitality and Hotel Administration certifications and a three-year Tourism Management diploma. His culinary excellence was recognized early on when he won the National Level Chef Competition in 2006, securing a remarkable position for his alma mater.
Expressing his excitement about joining Six Senses Fort Barwara, Chef Rakesh shares, "I am thrilled to be part of an organization that leads with sustainability at its core. Six Senses’ commitment to thoughtful sourcing, eco-conscious practices, and holistic well-being aligns perfectly with my culinary philosophy. It is an incredible opportunity to create exceptional dining experiences and contribute to a meaningful ecosystem that nurtures both people and the planet."
Beyond the kitchen, Chef Rakesh enjoys sketching, painting, and fitness, which fuel his creativity and passion for life. His arrival at Six Senses Fort Barwara marks a new chapter in the resort’s culinary evolution, bringing a perfect blend of innovation, sustainability, and timeless flavors.
With an impressive career spanning over 18 years, Bavani Srinu has built a reputation for transforming brands, driving market expansion, and generating significant revenue growth across multiple industries, including real estate, technology, digital enterprises, and now, hospitality. A strategic leader with a data-driven and performance-focused approach, she specializes in brand building, digital marketing, and product positioning.
Bavani has held leadership roles in Singapore, Dubai, and India, while also managing marketing strategies for the Australian market. She has spearheaded innovative marketing campaigns, scaled businesses, and launched high-impact sales strategies. She has been instrumental in establishing strong brand identities, fostering customer loyalty, and leveraging digital platforms to drive business growth.
As the Cluster Marketing Communications Director at Hilton, she oversees marketing strategies for three properties in Bangalore: Hilton Bangalore Embassy Golflinks, Hilton Bengaluru Embassy Manyata Business Park, and Hilton Garden Inn Bangalore. Her role includes developing and executing comprehensive marketing campaigns, strengthening brand associations, and managing media and public relations.
Nestled amidst the breathtaking landscapes of Jim Corbett, Taj Corbett Resort & Spa, is proud to announce the appointment of Mr. Nivedan Kukreti as its new General Manager. Mr. Kukreti, with an impressive 21 years of experience, is known for his visionary approach and strategic solutions. His ability in managing high - performance teams and dedication towards result-oriented operations is truly remarkable.
With a diploma in hotel management from the prestigious IHM Lucknow, Mr. Kukreti began his hospitality journey in the year 2003. His strong academic background and unwavering commitment towards his work laid the foundation for his successful career in various leadership roles. Over the years he has demonstrated exceptional expertise in project management, marketing and team building, playing an important role in several acclaimed establishments.
Mr. Kukreti’s vast professional expertise includes leadership roles at renowned hotels such as Shangri-La, The Lalit, Radisson Blu, and Taj Hotels. During his tenure he managed key operations, enhanced guest satisfaction, and ensured profitability through innovative strategies.
In his new role as general manager, he aims to establish Taj Corbett Resort & Spa as a premier destination for luxury, nature, and wellness tourism, blending exceptional hospitality with local experiences. He plans to create unique offerings that celebrate the region’s biodiversity, cultural heritage, and adventurous spirit, while fostering collaborations with local artisans and conservationists.
"I am honored to lead Taj Corbett Resort & Spa and look forward to combining world-class hospitality with curated experiences that highlight Corbett’s beauty, culture, and wildlife," said Mr. Nivedan Kukreti. "Together with my team, we will set new benchmarks for excellence while fostering sustainability and enriching the guest experience."
Building on IHCL’s over a century old legacy, Paathya is our industry leading Economic, social and governance framework of responsible tourism, Mr. Kukreti is committed to expanding sustainability initiatives, enhancing eco-friendly infrastructure, and supporting wildlife conservation and the local community.
Under Mr. Kukreti’s leadership, guests can expect exceptional service, immersive experiences, and a strong commitment to sustainability, ensuring every stay is a remarkable journey into the heart of Corbett’s wilderness.
Six Senses Con Dao is delighted to announce the appointment of Chef Memo Hernandez, a celebrated culinary talent from Costa Rica, as the resort’s new Executive Chef. With a career spanning six continents and a reputation for creating inspired dining experiences, Chef Hernandez brings his passion for sustainability, innovation, and authenticity to the tranquil shores of Con Dao.
Chef Memo Hernandez began his culinary journey at the esteemed Instituto Nacional de Aprendizaje in Costa Rica, where he cultivated a deep respect for the craftsmanship and artistry of cooking. His global career has taken him to the turquoise waters of the Maldives, the dynamic kitchens of China and Dubai, and the lush landscapes of Spain, Fiji, and Tanzania. Along the way, he has developed an ability to connect local ingredients with global techniques, creating dishes that are as meaningful as they are delicious.
During his tenure as Executive Chef at The Nautilus Maldives, Chef Hernandez played an integral role in earning the property the prestigious Relais & Châteaux certification, solidifying his reputation for excellence in culinary leadership. His work at The Ritz-Carlton Yacht Collection, The Residence Zanzibar, and other luxury properties reflects a commitment to creating culinary moments that honor both the destination and its heritage.
At Six Senses Con Dao, Chef Hernandez’s culinary philosophy aligns seamlessly with the resort’s core values of sustainability, authenticity, and connection to nature. His approach mirrors the resort’s dedication to offering dining experiences that reflect the vibrant culture of Vietnam while honoring its unique natural environment.
Chef Hernandez’s vision includes elevating the resort’s farm-to-table philosophy by collaborating with local farmers, fishermen, and artisans to craft menus that highlight the freshest seasonal ingredients. Guests can expect dishes that showcase Vietnamese culinary traditions infused with creative global influences, presented in a way that enhances the resort’s tranquil and natural surroundings.
In addition to his culinary expertise, Chef Hernandez will work to enhance the wellness-inspired dining experiences at the resort, complementing Six Senses Con Dao’s renowned Spa & Wellness Village. His thoughtfully curated menus will focus on balance, nourishment, and sustainability, offering guests options that align with their personal wellness journeys.
“Six Senses Con Dao is a place where nature and sustainability are celebrated, and I am thrilled to join a team that shares my commitment to these values,” said Chef Memo Hernandez. “This stunning island inspires me to craft dining experiences that are not only memorable but deeply connected to the beauty and culture of Con Dao. Together with my team, I look forward to creating moments that delight our guests and reflect the essence of this incredible destination.”
General Manager Christoph Holzapfel shared his enthusiasm for Chef Hernandez’s appointment: “Chef Memo’s global experience, innovative approach, and commitment to sustainability make him an ideal addition to our team. His ability to fuse indigenous flavor profiles and ingredients with contemporary culinary trends will elevate our dining offerings, allowing guests to experience a fresh take on authentic flavors of Con Dao in every bite. I am personally addicted to his take on homemade Pho-infused almond butter.”
Chef Hernandez’s appointment further reinforces Six Senses Con Dao’s commitment to delivering meaningful and immersive guest experiences. From dining under the stars with fresh, local seafood to enjoying a wellness-focused menu designed to nourish both body and soul, the resort’s culinary offerings continue to reflect its dedication to sustainability, authenticity, and excellence.
