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BILL&COO marks a new era in 2024, with a new leadership team and a trio of new F&B options including fine dining and a sensory experience at YĒVO, traditional with a twist at COOZEST and a creative cocktail concept across both properties, all lead with a distinctly Greek flair.
BILL&COO
Greek fine dining at BILL&COO
New this season, guests can enjoy a sensory experience at YĒVO, BILL&COO. From 8pm guests will be transported through modern cocktails before heading to YĒVO restaurant to enjoy Chef Aggelos Bakopoulos’s modern take on Greek fine dining. Inspired by his heritage, Bakopoulos aims to evoke a feeling of connection to the island. Wine will be a focus, with an extensive list of Greek and international labels paired with the dinner by the expert sommelier Views for guests are far reaching, with the restaurant perched on a veranda, overlooking Megali Ammos beach as the perfect backdrop for the culinary journey.
Reimagined classics at The Coast
Just across the island at Agios Ioannis, The Coast will welcome COOZEST, which embodies the essence of traditional Greek cuisine. Head Chef, Olga Eleftheroglou will share classic flavours reimagined with local ingredients highlighted throughout.
BILL&COO
Shake it up
This season, BILL&COO partners with Georgia Georgakopoulou, Lefteris Petrogeorgakis and Nikos Sourmpatis, also known as Etiquette, bringing a unique mixology experience to Mykonos. The team has condensed each property’s identity to create separate menus for each; at BILL&COO, a cosmopolitan style with inhouse blended vermouth, popular tastes, and new classics. Over at The Coast, Greek flavours with a twist are present, with the ‘’Mykonian Louza’’ featuring a homemade tequila infusion that includes yellow bell peppers, smoked pears and the iconic Louza.
YEVO, Megali Ammos is open daily 7.30pm - 10.30-pm.
To reserve email restaurant@billandcoo.gr or call +302298026292.