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The Anam Group’s two beachfront resorts in Cam Ranh and Mui Ne will celebrate the most significant time in the Vietnamese calendar, Tet, with a broad spectrum of remarkable dining, entertainment, recreational, and spa experiences.
Photo credits: The Anam Group
In the lead-up to Tet on Wednesday, Jan. 29, 2025, The Anam Cam Ranh and The Anam Mui Ne will each stage a ceremony on Jan. 22, 2025 to plant “Cay Neu”, a towering Lunar New Year bamboo pole to ward off evil spirits, followed by dragon dancing.
Fronting Long Beach, one of Vietnam’s most stunning stretches of sand, The Anam Cam Ranh’s program from Jan. 28-Feb. 2, 2025 is filled with Tet festivities including:
Lang Viet Restaurant and Bar serving a special family reunion Tet set menu that celebrates authentic Vietnamese home-style cuisine as well as a la carte Tet dishes such as Hanoi deep-fried spring rolls, glutinous rice cake, braised catfish, pork belly with galangal, braised pork belly with egg, stir-fried bamboo shoots with beef, and crispy mackerel with basil fish sauce.
The Indochine and Colonial restaurants offering traditional Tet specialities and international favourites during breakfast.
Dragon dancing at the lawn and Indochine from 9am on the first day of the Lunar New Year, Jan. 29. Youngsters will make red envelopes, for lucky money designed to bestow good luck, at the kids club.
Movies aired at The Anam Cinema and on the center lawn under Cam Ranh’s starry night sky from 6pm on Jan. 29. 30 and 31.
A banh chung making workshop on Jan. 30 from 10-noon at Lang Viet Restaurant & Bar.
On the second day of Tet, Jan. 30, at the lobby, the traditional custom of calligraphy giving, with a calligraphy master inscribing auspicious characters on red paper for guests from 10am-12pm. Kids will make New Year greeting cards at the kids club.
Artisans crafting “To he” traditional toy figures out of play dough from 10-noon on the third day of Tet, Jan. 31 in the lobby. The kids club will host making paper firecrackers.
Guests creating their own unique fragrant candles as part of candle-marking workshops from 2-4pm daily from Jan 31- Feb 2.
A talented musician playing “Dan Tranh”, a wooden zither with strings, from 6-7pm on Jan 31 and Feb 1 at the lobby.
Lang Viet serving ‘Vietnamese Traditional Buffet” on Jan 31. brimming with Tet specialists with free-flow soft drink, local beer, and wine packages from 6.30-9pm. To be accompanied by live traditional instrumentalists and a bartenders flair show.
A Seafood BBQ buffet at The Indochine on Feb. 1 from 6.30-9pm with free-flow local beer, soft drink and wine packages. To be staged to a backdrop of live music by the Filipino band and a spectacular fire show.
The kids club helping children make paper Chung cakes and paper Tet cakes on Feb. 1 and Feb. 2 respectively.
Casual dining at Beach Club and tapas and cocktails at Saigon Bar throughout the program
An exclusive day lounge from 11am-3pm at Colonial for guests staying in high-end accommodations before afternoon tea is served between 3-5pm.
The Anam Spa offering 15% off treatments for individual guests and 25% for couples. A complimentary nail polish session will be held from 10-11am daily.
Photo credits: The Anam Group
The Anam Cam Ranh’s sister resort The Anam Mui Ne will host a program of Tet celebrations from Jan. 28-Feb 1, 2025 featuring:
Buffet breakfast at The Indochine with traditional Tet specialties and international dishes.
Classic Tet set menus celebrating home-style Vietnamese cooking at Lang Viet Restaurant and Bar in addition to a la carte Tet dishes.
Daily spa workshops from 2-2.30pm at the yoga room and Beach Spa focused on making homemade body scrub, making and using a herbal poultice, head massage techniques using homemade coconut oil, massage techniques for a facial and learning how to do a foot massage on Jan. 28, 29, 30, 31 and Feb. 1 respectively.
A Non La hat decoration workshop at the kids club on Jan. 28 from 10-11am, before Lang Viet’s Banh chung making workshop from 3-5pm.
Dragon dancing in the lobby from 9am on the first day of Tet, followed by a “Pho Pizza” making workshop from 3-4pm at The Indochine.
A calligraphy master writing lucky letters at the lobby from 10-12 daily on Jan 29, 30 and 31.
Bamboo dancing from 4.30-5pm on Jan. 30 the lobby before the “Butcher’s Cut and Seacatch” BBQ Buffet at The Indochine from 6-9pm with free-flow soft drinks, beer and wine. Highlights include whole roast goat, smoky beef striploin, lamb rack, tiger prawns, grilled calamari and local snails in garlic sauce.
Lang Viet’s “Vietnamese Roast Night” buffet from 6-9.30pm on Jan. 31 with traditional tea and music. Whole roast pig, crispy golden Peking duck, tender roast chicken and char siu pork are paired with the likes of pickled baby leek, stuffed sticky rice cake, mixed Vietnamese cold cuts and an array of sauces.
“Surf and Turf Buffet” at The Indochine on Feb. 1 from 6.30-9.30pm.
A paper lantern making workshop for kids on Jan 30 at the grass area and kids club from 3-4pm.
A status coloring workshop at the grass area and kids club on Feb. 1 from 10-11am.
Tapas and cocktails served at the Saigon Bar adjacent to Mui Ne beach.
For further information or to make a booking, visit.theanam.com, email The Anam Mui Ne on info.mn@theanam.com and The Anam Cam Ranh on info.cr@theanam.com or telephone The Anam Mui Ne on tel. +(84) 252 628 4868 and The Anam Cam Ranh on +(84) 258 398 9499.
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