Large Events, International Travelers Drive Record-Breaking Summer Visitation to Philadelphia in 2024

The Ritz-Carlton, St. Thomas is enhancing its culinary landscape with the recent appointments of a new Director of Food & Beverage, Jonathan Hernandez, and Executive Chef, Andrea Montuori. These dynamic additions to the leadership team, alongside the debut of renovated dining venues Sails and Coconut Cove, underscore the luxury resort’s commitment to delivering elevated, innovative dining that celebrates the rich flavors of the Caribbean. Photo credits: The Ritz-Carlton, St. Thomas “We are thrilled with the expertise, passion and commitment to excellence Mr. Hernandez and Chef Montuori are bringing to enhance our food & beverage experiences, leading our Ladies and Gentlemen in the culinary space with a fresh energy,” says Laura Jarvinen, General Manager of The Ritz-Carlton, St. Thomas. “The creativity and dedication they are adding to our island paradise and newly renovated eateries is sure to shine and provide our guests with authentic Caribbean flavors with a sustainable lens.” Bringing a dynamic background in food and beverage leadership, Jonathan Hernandez is stepping into the role of Food & Beverage Director at The Ritz-Carlton, St. Thomas with extensive experience under his belt. In his most recent role as Director of F&B Operations at Lost Boy & Co., he managed all operational aspects for a luxury Miami hotel while mentoring new leadership. Previous to that role, Hernandez was the Multi-Unit Director of Operations at Bar Lab from 2019 to 2023, where he oversaw multiple venues across Miami, Washington D.C., and Madrid, handling all responsibilities from menu development to successful venue launches. In his various leadership roles, he oversaw many notable milestones, including driving $13 million in annual revenue for the Jean-Georges’ Matador Room as General Manager and improving beverage revenue and guest satisfaction through innovative menu strategies and service standards at the Renaissance Vinoy. Photo credits: The Ritz-Carlton, St. Thomas “I’m most looking forward to reconnecting with the notable Ritz-Carlton brand in this role and re-energizing the Ladies and Gentlemen for the new and exciting growth we have in store for The Ritz-Carlton, St. Thomas,” says Hernandez.  As the Executive Chef, Chef Andrea Montuori brings a deep passion and global perspective to his new role at The Ritz-Carlton, St. Thomas. With more than 20 years of experience in luxury restaurants and hotels, Chef Montuori has shaped his craft across iconic destinations around the world, including Hotel Hassler Roma, The Chedi Kuda Villingili, and most recently The St. Regis Vommuli Maldives, where he generated over $10 million dollars in annual revenue across the seven dining outlets. Chef Montuori first discovered his love for cooking through the fascination he felt when watching his parents cook and the process it took to create dishes. As a teenager watching the iconic Italian Chef Gualtiero Marchesi on television further solidified his goal of becoming a professional chef one day. Chef Montuori worked his way up the ranks, starting in roles such as Chef de Parti at Brambols Restaurant in Limerick to becoming the Executive Chef of multiple five-star properties, including Baglioni Resort in Maldives and Kempinski Hotel San Lawrenz Malta. Originally from Sardinia, his Mediterranean roots and island experiences inspire his philosophy: each island holds a unique cultural and culinary identity that deserves to be celebrated on the plate. In his new role, Chef Montuori will be incorporating local ingredients to honor the spirit of St. Thomas and create an authentic connection between the island’s vibrant flavors and the menus he will be introducing throughout the property.  In line with the recent culinary appointments, Sails will unveil a fresh new look and menu, bringing guests closer to the beauty of St. Thomas. Inspired by the serene hues of a Caribbean sunrise, the redesigned space features soft pastel accents and natural materials, creating a tranquil beachside retreat. The refreshed menu will include Caribbean Spiny Lobster Salad, Tuna Burrata Carpaccio and Reef Fish Tartar, while re-introducing the Sea to Sails experience, where one can choose their fresh catch and savor a customized four-course Caribbean-inspired menu. In addition, Coconut Cove has been refreshed with an updated menu highlighting more locally sourced and sustainable ingredients, including Spiny Lobster, Reef Snapper and Charred Baby Octopus. Overlooking the tranquil waters of Great Bay, Coconut Cove now offers a relaxed atmosphere with newly refreshed flooring, furniture, and fresh paint, creating the perfect setting to enjoy a true taste of island life. As the property embraces a new era of culinary innovation, The Ritz-Carlton, St. Thomas invites guests to explore a renewed culinary journey that blends the flavors of the Caribbean with refined, creative cuisine and The Ritz-Carlton’s legacy of excellence. For more information, visit www.ritzcarlton.com/en/hotels/caribbean/st-thomas.

From southern Thai islands to coastal Vietnam, and from the Indonesian archipelago to the cultural heart of Cambodia, Southeast Asia is home to some of the world’s most celebrated travel destinations. Luxury resorts in the region increasingly entice travelers with exclusive private villas offering unparalleled opulence and seclusion. Here is a look at some of Southeast Asia’s most distinctive private villas. Photo credits: Balcony Media Group A Presidential Beachfront Pool Villa Used recently as the location for a finale of US hit TV show The Bachelor, this majestic villa enjoys pride of place directly in front of tranquil Tubkaek Beach, some 30 minutes’ drive from the popular town of Krabi. It can be reserved as a three-bedroom unit or combined with two adjoining family beachfront villas to create a 7-bedroom wonderland of saltwater pools, canals, and balconies. Designed as a retreat for multigenerational family vacations and intimate wedding celebrations, Banyan Tree Krabi’s Presidential villa commands no less than 466 sqm and a palatial 1,240 sqm as a seven-bedroom arrangement. Among the additional amenities, guests will find four Smart TVs, a fully equipped kitchenette, a Nespresso coffee machine, a safety box, a Bluetooth clock radio, pillow menu, wine fridge, private pool and jet pool, as well as private gardens, terraces and balconies galore. Among several luxury options for guests - a private barbecue on the terrace of the beachfront villa with one’s own chef! Photo credits: Balcony Media Group The Ultimate in Privacy in Southern Vietnam Azerai Ke Ga Bay, an elegant and sophisticated beachfront resort in southern Vietnam, offers three extraordinary private villa options for guests. The 130sqm Pool Villas and 145sqm Pool Deluxe Villas feature private plunge pools (larger in the Pool Deluxe Villa), writing desks and spacious bathrooms with views to a private garden and a tub for soaking. The spacious Ke Ga Bay Villa is the ultimate couples retreat, boasting 185sqm of space with a master bedroom upstairs with ocean glimpses and multiple relaxation areas below including a large pool and terrace. The tasteful décor of the villas display a muted color palette of whites and granites echoing the shades of local sand and stone of the bay. Azerai Ke Ga Bay, situated 2.5 hours drive from Ho Chi Minh City, overlooks an expansive 5km stretch of white sand along the East Sea. This lush and private resort is nestled in 4.5 hectares of verdant gardens and its distinctive location provides a tranquil setting, ideal for relaxation and rejuvenation. Photo credits: Balcony Media Group French-Cambodian Style, Luxuriously Updated for Modern Tastes The two-bedroom Royal Villa at Raffles Grand Hotel d’Angkor offers the ultimate in residential luxury, with a butler, pool access, master king and twin bedrooms, a spacious living and dining room and private terrace, three bathrooms, and a kitchen with views of the landscaped gardens at the historic heritage hotels’s iconic swimming pool. The 318sqm villa can accommodate up to six guests and, like all of the rooms and suites at the hotel, it is elegantly decorated in the French-Cambodian style of a bygone era, luxuriously updated for modern tastes. Raffles Grand Hotel d’Angkor was named one of the world’s “500 Best Hotels” by the industry-leading Travel + Leisure magazine in April for a third straight year. Originally opened in 1932, the hotel was built as a rest stop for archeologists and adventurers seeking to explore the ancient kingdom of Angkor Wat, which is today one of the most popular UNESCO World Heritage Sites. Photo credits: Balcony Media Group Spacious Oceanfront Luxury Villas in Da Nang, Vietnam Fusion Resort & Villas Da Nang launched earlier this year in central Vietnam. The spacious beachfront resort overlooking the East Sea is spread across more than 15 hectares, with the palatial Five Bedroom Beachfront Pool Villa standing as the epitome of coastal bliss. Spanning an expansive 717sqm of indoor space, the villa comprises a majestic two-story main house featuring four king-size ensuite bedrooms and a twin room, complemented by large dining and living areas. The villa also offers a 150sqm private lounging area and pool, providing the utmost in tranquility on Non Nuoc Beach. Fusion Resort & Villas Da Nang offers 85 upscale private villas in addition to a 157-key hotel tower. Photo credits: Balcony Media Group Paradisiacal Privacy in Phuket One of Phuket’s most desirable properties, Trisara is renowned for its paradisiacal privacy. Its collection of residences perched directly over the resort’s bay — which range in size from two-bed units to multi-bedroom configurations—rank among the most spectacular in Thailand. The pick of the residences is Villa Sawan, an eight-bedroom “resort within a resort”. Home to ocean-facing views, lush gardens, and use of a cove with a private beach at the foot of the property, Villa Sawan is the ultimate exclusive escape. Guests can take a dip in the Andaman Sea or unwind by swimming laps in the 25-metre swimming pool. Staff are available and on-call throughout the stay. The villa also features a home cinema, a well-equipped gym, and spa facilities. Expansive suites, sea-facing verandahs, and extensive swimming pools are prominent in all the residences’ blend of indoor and outdoor spaces that lend themselves to intimate gatherings. Adding lustre to the proceedings is the fact that all the villas are catered for by a dedicated maid and chef who prepares home-cooked Thai and Western dishes on demand and by request. With privacy guaranteed, the residences are also perfect for special occasions such as anniversaries, birthdays, marriage proposals or celebrations with extended family or with groups of friends. Photo credits: Balcony Media Group Infinity-Edge Pools With Mesmerizing Sea Views Laguna Lang Co has burnished its status as one of Vietnam’s most alluring integrated destinations courtesy of its recently launched three-bedroom Banyan Tree Seaview Pool Villas. Laid out along a jungle-clad mountainside at the northern end of the property and perched at an altitude of 45 to 75 meters above sea level, the ultra-luxe villas rank among the most desirable accommodations in the nation. The villas, each of which spans an expansive 260sqm, offer three bedrooms with floor-to-ceiling sliding glass that optimizes the mesmerizing sea view. Private living spaces feature tasteful, contemporary furnishings, carefully chosen artworks and subtle exterior and interior design influenced by the traditional architecture of Hue, Vietnam’s former imperial capital, which is an hour’s drive north of Lang Co. Each unit has its own outdoor heated infinity-edge pool. Long views over the ocean towards Laguna’s 3km-long stretch of private beach are arguably the most outstanding feature of the villas. Photo credits: Balcony Media Group A Famous Indonesian Architect’s Former Abode in Ubud Once the private retreat of one of Indonesia’s foremost designer-architects, the Hadiprana Estate at Tanah Gajah, a Resort by Hadiprana, is a sanctuary within a sanctuary. The 570-square-meter (6,135-square-feet), two-bedroom villa features private en-suites, with the master bath anchored by a secluded, sunken outdoor Jacuzzi. A spacious deck and bale surrounds a 10-meter long swimming pool. A museum-worthy collection of art and artifacts, collected by the late Hendra Hadiprana himself, graces the white-washed brick walls and complement the modern Balinese furnishings of this completely private residence. Photo credits: Balcony Media Group Multigenerational Travel a Breeze at Cavernous Oceanfront Pavilion Alma’s crisp and contemporary three-bedroom oceanfront pool pavilions each command some 224sqm on the buttermilk sands on Vietnam’s Cam Ranh peninsula. The luxurious pavilions each afford a private pool with an infinity edge, four bathrooms, a vast living room and kitchen just a few steps from Long Beach’s aquamarine waters with islands strewn offshore. The design of the oversized accommodations caters to multigenerational travel for up to four generations; there’s a bathroom and toilet each for the children, the parents, the grandparents and either the great-grandparents or the in-laws. A big fold-out sofa and a large table in the living room encourage families to come together to talk, share a meal and play board games. Photo credits: Balcony Media Group Dreamy Villas For The Honeymooners The Anam Cam Ranh, a luxurious 12-hectare resort overlooking Long Beach on Vietnam’s Cam Ranh peninsula, is home to two exquisite villas just for honeymooners, each replete with a private pool, jacuzzi, steam and sauna room and daily afternoon tea. With a design inspired by Vietnam’s Indochine era, the 180-square-metre ‘Honeymoon Villas’ are both set on 400 square metres of lush hillside land located adjacent to the grounds of the resort’s tranquil 10-treatment room spa. The picture-perfect one-bedroom villas each feature a separate living room, jacuzzi, steam and sauna room and private terrace with sun loungers overlooking a glassy-surfaced 40-square-metre private pool. The villas’ romantic appeal draws on the Indochine period with the likes of imperial style roofs, big-bellied water vases, lanterns, and customized mosaic tiles.    

The Hari Hong Kong is pulling out all the stops to mark Christmas and New Year’s Eve with merry good cheer, hosting a Christmas market to raise money for charity, festive brunches, lunches and dinners, a stay replete with a chocolate muffin Christmas tree, and more. Photo credits: The Hari Hong Kong Situated in the heart of Wan Chai, the hotel will stage the festivities from Dec. 1, 2024 – Jan. 1, 2025, including the Christmas Market at the lobby on Dec. 9 from 5pm. Service users from Hong Chi Association will serve hand drip coffee and sell upcycling and handmade products. Second-hand books and toys will also be available, with all market proceeds going to Hong Chi to help provide education, training and other empowerment opportunities for people with intellectual disabilities and their families. A Christmas Tree Lighting Ceremony accompanied by young choristers from nearby Dalton School Hong Kong will anchor the market. The ‘Christmas at The Hari’ package, for a minimum one-night stay from Dec. 1-31, includes: Accommodation in a luxurious room or suite Daily breakfast for two guests HKD400 dining credit at Lucciola Restaurant, Zoku Restaurant, The Lounge, The Terrace or in-room dining per stay A delectable chocolate muffin Christmas tree in the guest room The Hari Hong Kong’s Signature Scented Diffuser as a memento Brimming with gourmet delicacies, The Hari Hamper Box features a selection of macarons, scones with jujube cream, premium Mandranova Extra Virgin Olive Oil, aged Modena balsamic glaze, Christmas cookies, spicy ‘Nduja sauce, truffle honey, and a bottle of Perrier Jouet Grand Brut NV Champagne. Orders can be placed from now until Dec. 26 and picked from Dec. 1-26. Photo credits: The Hari Hong Kong Under the stewardship of Director of F&B Francesco Gava and his team, Italian ristorante Lucciola will serve authentic Italian classics with a modern twist during the following festive lunches and dinners from 12-3.30pm and 6-10pm respectively: Three-course Festive Set Lunch and Festive Semi-buffet Dinner on Dec. 24. Christmas Semi-buffet Lunch and Christmas Set Dinner on Dec. 25. Festive Brunch and Festive Set Dinner on Dec. 26. New Year’s Eve Set Lunch and Set Dinner on Dec. 31. The semi-buffet feasts and the Christmas Day set dinner will serve the likes of ‘Crudo di Mare’ featuring freshly shucked oyster, tiger prawn, Alaskan King Crab leg, black mussels and veraci clam, Amalfi lemon, salsa rosa and cocktail sauce. ‘Il Vitello Tonnato’ comprising veal tenderloin, tuna sauce, Modena aged balsamic and Pantelleria capers, ‘Vellutata di Topinambur, Riso Venere, Coda d’Astice’ with Jerusalem artichoke soup, Venere rice, lobster tail, ‘Guancia di Manzo Brasata al Barbaresco’ featuring braised Wagyu beef cheek, Lardo ham, mashed potatoes, chestnuts and gravy and ‘Il Filetto di Ippoglosso all’Acqua Pazza’ made up of Halibut fillet, black mussels and veraci clam broth are also highlights. Free-flow packages and festive drinks such as mulled wine and eggnog and cranberry ginger beer mocktails will be on offer. Photo credits: The Hari Hong Kong Meanwhile contemporary Japanese restaurant Zoku, with a mesmerizing ceiling of angled timber slats in origami-like forms, will celebrate Christmas and New Year’s Eve with the following: Festive Sukiyaki Cheese Fondue on Dec. 24, 25 and 26 served from 6-10pm Three-course Festive Set Lunch on Dec. 24 from 12-3.30pm Christmas Brunch on Dec. 25 from 12-3.30pm Festive Brunch on Dec. 26 from 12-3.30pm New Year’s Eve Set Lunch on Dec. 31 from 12-3.30pm New Year’s Eve Set Dinner with the first seating from 6-8pm and the second seating from 8.30-10.30pm Optional free-flow packages accompany the brunches, cheese fondue and New Year’s Eve Set Dinner Zoku is launching its homemade Sukiyaki Cheese Fondue during the festive season to be shared over get-togethers. Combining Swiss Emmental cheese, Sakura cheese and sake blended in one delectable warm pot, the fondue will be served with homemade torched bun, shiitake mushrooms, seasonable vegetables, tamagoyaki (Japanese rolled omelette) and kinu tofu. Dippable additions on offer include US prime beef, Kyushu chicken thigh, wild octopus, Hokkaido scallops, and tempura. Featuring warm sake, cocktails and champagnes, a beverage menu has been concocted specifically to be paired with fondue. Adjacent to Zoku, the hotel’s alfresco terrace bar, aptly named The Terrace, will host the hotel’s lively New Year’s Eve Countdown Party from 10pm-1am, with delectable food, innovative cocktails and a DJ spinning the decks. For more information, visit https://www.thehari.com/hong-kong/festive-season/ To book ‘Christmas at The Hari’ contact Rooms Reservations on bookme@thehari.com or +852 2129 0398. To order The Hari Hamper Box or book brunch, lunch or dinner at Lucciola Restaurant & Bar email lucciola@thehari.com or +852 2129 0333. To book brunch, lunch, cheese fondue, the New Year’s Eve Set Dinner or Countdown Party at Zoku at Zoku Restaurant & The Terrace, email zoku@thehari.com or call +852 2129 0338. The ‘Christmas at The Hari’ package is priced from HKD 2250 per room per night. The Hari’s Hamper Box is HKD 1888. The Three-Course Festive Set Lunch and New Year’s Eve Set Lunch at Lucciola, and the Three-Course Festive Set Lunch and New Year’s Eve Set Lunch at Zoku are each priced from HKD 298. The Festive Semi-buffet Dinner and Christmas Semi-buffet Lunch at Lucciola are each priced at HKD 888 per adult and HKD 488 per child aged from 5 to 11, with free-flow packages from HKD 168. Lucciola’s Christmas Set Dinner, Festive Set Dinner, and New Year’s Eve Set Dinner, and Zoku’s Christmas Brunch and Festive Brunch are each priced from HKD 568, with free-flow packages from HKD 168. The Festive Brunch at Lucciola is from HKD 468 with free-flow packages from HKD 88. The Festive Sukiyaki Cheese Fondue is from HKD 688 for two people, with free-flow packages from HKD 168. The first seating of Zoku’s New Year’s Eve Set Dinner is HKD 1088 per adult and HKD 688 per child aged from 5-11, and the second seating is HKD 1288 per adult and HKD 688 per child aged from 5-11. Free-flow packages from HKD 168.