On International Men’s Day, Angsana Velavaru proudly celebrates the significant impact of its male leaders in hospitality and sustainability. This occasion serves as a tribute to their vital roles in creating exceptional guest experiences while advancing environmental stewardship. Upholding the resort's commitment to "meaningful, responsible hospitality," Angsana Velavaru honours the male role models who drive sustainable practices and inspire the next generation of professionals.
Photo credits: Angsana Velavaru
This year, the resort recognises the achievements of male leaders whose contributions extend beyond professional success. Through mentorship, outstanding service, and a dedication to sustainability, they embody Angsana Velavaru’s vision of hospitality that respects both people and planet. These leaders exemplify the resort's brand promise, guiding young talent, preserving natural resources, and shaping a positive future for the industry.
Ahmed Zahir, General Manager: Leadership Rooted in Responsibility
Leading with humility and wisdom, General Manager Ahmed Zahir aims to inspire future hospitality professionals to value sustainability as an integral part of their careers. “Sustainability in hospitality goes beyond environmental practices—it encompasses social equity, cultural respect, and economic viability,” he says. Zahir encourages aspiring professionals to seek a broad skill set, blending studies in sustainability, business, and hospitality management, enabling them to make impactful contributions. On this day, Zahir shares a profound message for male leaders in hospitality: “True leadership is about influence and responsibility, not authority. It is about empathy and the courage to listen.”
Imran Ibrahim, Assistant Front Office Manager: The Warmth of Maldivian Hospitality
In his role at Angsana Velavaru, Imran Ibrahim takes pride in providing guests with an authentic experience of Maldivian warmth, complemented by education on sustainability. By sharing stories of the resort’s eco-friendly initiatives, such as reef conservation and use of local materials, Imran ensures that guests connect personally with the environment. “Leadership here is not about directing tasks but about inspiring others through example and open communication,” he notes, reflecting on his commitment to cultivating a team ethos of responsibility and connection with guests and nature.
Prasong Thaochan, Executive Chef: Culinary Excellence with Environmental Integrity
For Executive Chef Prasong Thaochan, sustainability in the kitchen is a vital practice. With a dedication to zero food waste and resource conservation, he exemplifies responsible culinary management. “Our food waste is processed via composting rather than discarded into the ocean, preserving the pristine waters of the Maldives,” he explains. On International Men’s Day, Chef Prasong views his role as essential in shaping future chefs who not only craft exceptional cuisine but also respect the ecosystem, thereby championing the resort’s sustainability vision.
Adlan, Marine Biologist: A Guardian of the Ocean
As Marine Biologist at Angsana Velavaru, Adlan exemplifies the resort’s commitment to marine protection. Leading the resort’s coral restoration and reef monitoring programs, his work reflects a deep dedication to sustainability and the preservation of the Maldivian marine environment. “At Angsana Velavaru, marine conservation is more than a practice; it’s a responsibility,” Adlan shares. His efforts in coral rehabilitation and reef monitoring align with the Banyan Tree Group’s core values of environmental stewardship, contributing to a sustainable future for the Maldives.
Adlan believes that men in conservation can be powerful role models, inspiring younger generations to pursue careers in environmental science. “These fields are not only impactful but essential for the resilience of our planet,” he adds, emphasising the importance of encouraging young people to explore sustainability-focused professions and make a lasting difference.
Sebastin Mickel, Food & Beverage Manager: Sustainable Choices in Everyday Operations
Sebastin Mickel’s commitment to environmental responsibility guides his role in Food & Beverage, where he actively reduces waste by prioritising biodegradable materials and reducing plastic. “Sustainability is woven into our operations; we celebrate small successes like eco- friendly sourcing and creative use of ingredients to minimise waste,” he explains. Through training and support, he fosters a team culture where sustainable practices are second nature, protecting the environment for future generations.
Abdul Nasir Ibrahim, Executive Housekeeper: Purpose-Driven Service and Environmental Care
As a leader in Housekeeping, Abdul Nasir Ibrahim blends service excellence with sustainable practices, creating a memorable guest experience while protecting the natural environment. “Effective leaders in housekeeping are approachable, committed, and lead by example,” he reflects. By encouraging respect and teamwork, Nasir demonstrates the resort’s values and instils a culture of accountability, making a positive impact on both team dynamics and guest satisfaction.
Through their stories, these male leaders at Angsana Velavaru showcase a shared commitment to hospitality that respects the environment and elevates the guest experience. They are paving the way for a sustainable future in hospitality, where excellence in service is matched by a deep sense of responsibility toward the environment. Angsana Velavaru celebrates these individuals on International Men’s Day, proud of their contributions to the resort’s mission and values, embodying leadership that will inspire generations to come.
Discover how Angsana Velavaru is leading the way in marine conservation and sustainability. To learn more about our initiatives or plan your next eco-conscious getaway, visit www.angsana.com. Be part of our commitment to a sustainable future.
