One with the Ocean at Velavaru

Situated in Vietnam’s north, centre and south Viet Deli’s three HOME restaurants have launched exquisite menus underpinned by fresh, locally grown produce, paying tribute to the country’s rich agricultural traditions. Photo credits: Viet Deli Nguyen Gia Thien, the executive chef of Viet Deli, the company behind some of Vietnam’s most popular dining establishments, and chef Nguyen Thanh Tung, the executive chef overseeing HOME Hanoi, HOME Hoi An and HOME Saigon, have crafted the a la carte menus, each of which bring together street food, home-cooked favourites and refined dining dishes. Highlights from HOME Hanoi’s new menu range from the likes of street food favourites ‘Bun Cha’ (grilled pork and noodles) and ‘Pho’ (noodle soup) to home-style classics such as ‘Than Bo Xao Ngong Toi’ (stir-fried beef with garlic bud’) and refined dishes including ‘Ca Chinh Nuong Rieng Me’ (char-grilled Eel fish with local spices). Located at 75 Nguyen Dinh Chieu Street in a grand, four-story French villa, down a quaint lane that gives way to a private courtyard strung with lanterns, HOME Hanoi’s meticulously maintained villa’s interior is defined by brickwork, timber beams and Vietnamese art. HOME Hoi An’s new menu brims with local specialties like ‘Cao Lau’ (traditional Hoi An noodles with char-siu pork), ‘Mi Quang’ (traditional Hoi An noodles with prawn and char-siu chicken) and ‘Thit Nong Heo Chien Mam’ (caramelized pork jowl with mam sauce) and refined options such as ‘Cua Sot Ot Hoi An’ (stir-fried crab with Faifoo chili sauce). Photo credits: Viet Deli At 14 La Hoi Street in Hoi An’s Ancient Town, a UNESCO World Heritage Site on Vietnam’s central coast, HOME Hoi An is near many of the town’s famed attractions including its street markets and Thu Bon River. In a villa bathed in a distinctive golden-hue, like most of the Ancient Town, the restaurant’s 19th century-themed interior is adorned with lanterns, vintage photography of Hoi An and more. ‘Hau Nuong Trung Muoi’ (grilled oyster with salted egg), ‘Tom Su Sot Ot So Diep Kho’ (steamed prawn with lotus leaf and hot rock salt), ‘Heo Quay Kho Nuoc Dua’ (glazed pork belly in coconut juice), and ‘Tom Hum Nha Trang Nuong Tieu Xanh’ (grilled Nha Trang lobster with green peppercorn) are among specialties served on HOME Saigon’s new menu. Nestled in an alley at 216/4 Dien Bien Phu in Ho Chi Minh City’s District 3, HOME Saigon calls an historic French colonial villa home. Once the abode of South Vietnam’s vice president, the storied building’s preserved architecture and tasteful décor are rounded off by a green, shaded courtyard. “As we welcome diners into our friendly, family homes, offering authentic local dishes to be shared between family and friends, each dish on each of our three new menus embraces the daily bounty of Vietnam’s fertile landscape,” Viet Deli country general manager Nguyen Quoc Hoa said. “From fresh herbs and vegetables from nearby markets and our partnerships with local farmers to sustainably sourced seafood and meats, our new menus have a deep connection to our lands. Every bite at HOME celebrates Vietnam’s rich agricultural traditions and supports local farmers and communities.” HOME Hanoi and HOME Hoi An are open daily from 11am-2pm for lunch and 5-10pm for dinner. HOME Saigon is open from 11am-10pm. The HOME restaurants have been recognised in the 2024 Tripadvisor Travelers' Choice Awards, placing them in the top 10% of restaurants worldwide. Since Viet Deli, headquartered in Hanoi, began in 2015, it has launched a diverse mix of successful restaurants in Vietnam. For more information or to make a reservation visit homevietnameserestaurants.com or call HOME Hanoi on +84 889 038 822, HOME Hoi An on +84 2439 588 666 or HOME Saigon on +84 857 275 999.

Hyatt Hotels Corporation (NYSE: H) is proud to announce Grand Hyatt Scottsdale Resort has completed its highly anticipated $115 million property-wide renovation. The property, formerly known as Hyatt Regency Scottsdale Resort & Spa at Gainey Ranch, marks the first Grand Hyatt hotel in Arizona. The newly reimagined luxury resort invites guests to connect with the captivating spirit of the American Southwest, complemented by six elevated dining experiences in partnership with celebrity chef Richard Blais, expanded pool and cabana offerings, a refreshed Spa Avania, expanded group meeting space capabilities, and more. Photo credits: Hyatt Regency Scottsdale Resort Refined Guestrooms, Suites, and Casitas The resort's design, executed by international architectural firm, WATG, and Phoenix-based firm, Hale Collective, seamlessly integrates with its surroundings, offering dramatic mountain vistas while celebrating the interplay of light, water, and desert botanicals. The project harmoniously blends sophisticated architecture with the raw beauty of the Sonoran Desert, creating an unparalleled, captivating atmosphere. The renovation includes 496 updated accommodations, including the resort's 18 luxury Casitas, and the ultra-luxe, two-story Gainey House, which features a private entrance and driveway, private patio and barbeque, and incredible pool views. Guests can choose from various room types to suit their needs, ranging from residential-style luxury casitas to king and queen bed accommodations and accessible rooms. Every guest room on property features a multi-purpose living space, a spa-inspired bathroom, and a private balcony or patio. Optimal for groups of friends and families, the resort's casitas offer separate living spaces for entertaining and gathering. They are also equipped with a kitchenette and dual bathrooms with sweeping views of the resort's pool and surrounding golf course. Star-Studded, Imaginative Dining Concepts The resort is debuting four new food and beverage concepts - La Zozzona (Modern Italian Chophouse), Tiki Taka (global small plates), Mesa Centrale (Southwestern grill), and Grand Vista Lounge (lobby bar). The property has already introduced two new poolside concepts - Sandbar and H2Oasis. The restaurants are spearheaded by celebrated chef and James Beard nominated cookbook author, Richard Blais. A graduate of the Culinary Institute of America in New York, Blais honed his craft in some of the world's most illustrious kitchens, such as The French Laundry, Daniel, Chez Panisse and El Bulli. He currently co-stars alongside Gordon Ramsay on FOX's hit cooking competition, Next Level Chef, and was the first winner of Bravo's Top Chef All-Stars. Blais is bringing his robust experience in the industry to his six concepts at the resort. Soak in Paradise: An Elevated Poolside Experience Outside, guests will uncover a new aquatic wonderland with the resort's upgraded 10-acre destination pool complex and expanded cabanas, offering a perfect blend of relaxation, excitement, and entertainment for visitors of all ages. The 2.5-acre outdoor oasis features 10 unique swimming pools and a pristine sand beach. At the heart of the complex stands a thrilling three-story, high-speed waterslide, promising excitement for adventure enthusiasts of all ages, while a tranquil whirlpool spa offers a haven for relaxation seekers. For those looking for more activities, a beachside putting green provides a novel touch to this already exceptional escape. Photo credits: Hyatt Regency Scottsdale Resort The New Spa Avania: Destination-Inspired Wellbeing Offerings In mid-September, the refreshed Spa Avania introduced a revolutionary wellness experience choreographed to the science of time. As the first Arizona spa to align treatments with the body's natural daily rhythms, Spa Avania offers a holistic journey from morning awakening to evening unwinding. This innovative approach combines personalized treatments, mineral water therapy, synchronized music, and tailored nutrition to create an immersive experience respecting the body's changing needs. New treatments include Cryo Sculpt Facials, Desert Essence Wraps, CBD Trigger Point Therapy Massage and more. The spa invites guests to enjoy 19 treatment rooms, including garden and couple-friendly options, a Himalayan Salt Room, state-of-the-art exercise facilities and various therapeutic amenities. Abundance of Outdoor Experiences Celebrating natural curiosity and a sense of adventure, the resort offers visitors winding jogging paths through native flora, scenic bicycle trails that showcase the desert's beauty, and complimentary bikes to fully embrace the Sonoran landscape. Additional recreation activities include 27 holes of championship golf at the adjacent Gainey Ranch Golf Club, where players can perfect their swing amidst stunning mountain vistas. Two lighted tennis courts allow for matches under the starry desert sky, while eight pickleball courts cater to enthusiasts of this popular sport. Grand Gatherings in a Brand-New Arizona Ballroom In October, the Grand Hyatt Scottsdale Resort will unveil its fully renovated existing meeting space that includes a revitalization of the 14,000 square foot Vaquero Ballroom, as well as the remaining 52,000 square feet of existing indoor/outdoor function space. Finalizing the elevated meetings and events capabilities, and set to debut in January 2025, is the resort's grand Arizona Ballroom. Upon completion, the Arizona Ballroom will have nearly tripled in size to 24,000 square feet to make Grand Hyatt Scottsdale Resort a gold standard for meetings and events in the region. In total, the expanded Arizona Ballroom will join the completely renovated meeting and event spaces to house a total of 90,000 square feet of indoor/outdoor function space, including 35,000 square feet of outdoor space and an additional 10,000 square feet of pre-function space. Groups can take advantage of 48 dynamic meeting rooms, onsite AV support, and high-speed internet.

Cheval Blanc Seychelles is opening December 2024, as the sixth location of this luxury hotel group. Cheval Blanc is fully owned by LVMH, with five existing locations, in Paris, the Maldives, St-Barts, St-Tropez, and Courchevel. The property is operated by LVMH Hospitality Management. Photo credits: Cheval Blanc Seychelles  Located on the southwest coast of Mahé Island at Anse Intendance Beach, the new Cheval Blanc Seychelles has been conceived by architect Jean-Michel Gathy to celebrate Creole traditions and the surrounding lush landscapes. Villas, each featuring a private pool, will offer striking views of the beach, hillside or tropical jungle. Jean-Michel Gathy previously designed Cheval Blanc Randheli in the Maldives. Cheval Blanc Seychelles will also give pride of place to artists, with pieces made specifically for this location by Prune Nourry and Madagascan artist Joël Andrianomearisoa. The hotel’s location was formerly home to Banyan Tree Seychelles but the destination is being completely redeveloped for the new Cheval Blanc outpost. Cheval Blanc Seychelles features 52 luxurious villas, 24 of which line the white sand beach, while the remaining 28 blend seamlessly into the green hills behind. Each of these abodes range from 220 sqm to 620 sqm, and each has its own private swimming pool. Le White will combine cosmopolitan food with classic Seychellois Creole flavors. Vivamento, situated next to the main swimming pool, brings the casual option and provides Italian bites. Similarly Mediterranean is the beach club Sula, while Mizumi provides seemingly the obligatory Japanese option. Finally, French gastronomy will be covered by Le 1947. Spa Cheval Blanc has been created in collaboration with French luxury cosmetics, perfume, and skincare brand Guerlain. Featuring eight rooms and a series of treatments inspired by the island’s natural wonders. Children will be entertained at the 1,500-square-metre Le Carrousel play space, bolstered by a water park and interactive activities.