The Anam Group’s two beachfront resorts in Cam Ranh and Mui Ne will celebrate the most significant time in the Vietnamese calendar, Tet, with a broad spectrum of remarkable dining, entertainment, recreational, and spa experiences.
Photo credits: The Anam Group
In the lead-up to Tet on Wednesday, Jan. 29, 2025, The Anam Cam Ranh and The Anam Mui Ne will each stage a ceremony on Jan. 22, 2025 to plant “Cay Neu”, a towering Lunar New Year bamboo pole to ward off evil spirits, followed by dragon dancing.
Fronting Long Beach, one of Vietnam’s most stunning stretches of sand, The Anam Cam Ranh’s program from Jan. 28-Feb. 2, 2025 is filled with Tet festivities including:
Lang Viet Restaurant and Bar serving a special family reunion Tet set menu that celebrates authentic Vietnamese home-style cuisine as well as a la carte Tet dishes such as Hanoi deep-fried spring rolls, glutinous rice cake, braised catfish, pork belly with galangal, braised pork belly with egg, stir-fried bamboo shoots with beef, and crispy mackerel with basil fish sauce.
The Indochine and Colonial restaurants offering traditional Tet specialities and international favourites during breakfast.
Dragon dancing at the lawn and Indochine from 9am on the first day of the Lunar New Year, Jan. 29. Youngsters will make red envelopes, for lucky money designed to bestow good luck, at the kids club.
Movies aired at The Anam Cinema and on the center lawn under Cam Ranh’s starry night sky from 6pm on Jan. 29. 30 and 31.
A banh chung making workshop on Jan. 30 from 10-noon at Lang Viet Restaurant & Bar.
On the second day of Tet, Jan. 30, at the lobby, the traditional custom of calligraphy giving, with a calligraphy master inscribing auspicious characters on red paper for guests from 10am-12pm. Kids will make New Year greeting cards at the kids club.
Artisans crafting “To he” traditional toy figures out of play dough from 10-noon on the third day of Tet, Jan. 31 in the lobby. The kids club will host making paper firecrackers.
Guests creating their own unique fragrant candles as part of candle-marking workshops from 2-4pm daily from Jan 31- Feb 2.
A talented musician playing “Dan Tranh”, a wooden zither with strings, from 6-7pm on Jan 31 and Feb 1 at the lobby.
Lang Viet serving ‘Vietnamese Traditional Buffet” on Jan 31. brimming with Tet specialists with free-flow soft drink, local beer, and wine packages from 6.30-9pm. To be accompanied by live traditional instrumentalists and a bartenders flair show.
A Seafood BBQ buffet at The Indochine on Feb. 1 from 6.30-9pm with free-flow local beer, soft drink and wine packages. To be staged to a backdrop of live music by the Filipino band and a spectacular fire show.
The kids club helping children make paper Chung cakes and paper Tet cakes on Feb. 1 and Feb. 2 respectively.
Casual dining at Beach Club and tapas and cocktails at Saigon Bar throughout the program
An exclusive day lounge from 11am-3pm at Colonial for guests staying in high-end accommodations before afternoon tea is served between 3-5pm.
The Anam Spa offering 15% off treatments for individual guests and 25% for couples. A complimentary nail polish session will be held from 10-11am daily.
Photo credits: The Anam Group
The Anam Cam Ranh’s sister resort The Anam Mui Ne will host a program of Tet celebrations from Jan. 28-Feb 1, 2025 featuring:
Buffet breakfast at The Indochine with traditional Tet specialties and international dishes.
Classic Tet set menus celebrating home-style Vietnamese cooking at Lang Viet Restaurant and Bar in addition to a la carte Tet dishes.
Daily spa workshops from 2-2.30pm at the yoga room and Beach Spa focused on making homemade body scrub, making and using a herbal poultice, head massage techniques using homemade coconut oil, massage techniques for a facial and learning how to do a foot massage on Jan. 28, 29, 30, 31 and Feb. 1 respectively.
A Non La hat decoration workshop at the kids club on Jan. 28 from 10-11am, before Lang Viet’s Banh chung making workshop from 3-5pm.
Dragon dancing in the lobby from 9am on the first day of Tet, followed by a “Pho Pizza” making workshop from 3-4pm at The Indochine.
A calligraphy master writing lucky letters at the lobby from 10-12 daily on Jan 29, 30 and 31.
Bamboo dancing from 4.30-5pm on Jan. 30 the lobby before the “Butcher’s Cut and Seacatch” BBQ Buffet at The Indochine from 6-9pm with free-flow soft drinks, beer and wine. Highlights include whole roast goat, smoky beef striploin, lamb rack, tiger prawns, grilled calamari and local snails in garlic sauce.
Lang Viet’s “Vietnamese Roast Night” buffet from 6-9.30pm on Jan. 31 with traditional tea and music. Whole roast pig, crispy golden Peking duck, tender roast chicken and char siu pork are paired with the likes of pickled baby leek, stuffed sticky rice cake, mixed Vietnamese cold cuts and an array of sauces.
“Surf and Turf Buffet” at The Indochine on Feb. 1 from 6.30-9.30pm.
A paper lantern making workshop for kids on Jan 30 at the grass area and kids club from 3-4pm.
A status coloring workshop at the grass area and kids club on Feb. 1 from 10-11am.
Tapas and cocktails served at the Saigon Bar adjacent to Mui Ne beach.
For further information or to make a booking,visit.theanam.com, email The Anam Mui Ne oninfo.mn@theanam.comand The Anam Cam Ranh oninfo.cr@theanam.comor telephone The Anam Mui Ne on tel. +(84) 252 628 4868 and The Anam Cam Ranh on +(84) 258 398 9499.
The inaugural Autograph Collection Hotel in Phuket redefines hospitality by weaving natural beauty with cultural authenticity to create stays that are "Exactly Like Nothing Else"
Meliá Pattaya Hotel, a 234-room hotel that pays homage to Pattaya’s ethnic diversity and commands expansive views of the Gulf of Thailand, will open its doors to guests on February 15.
Photo credits: Meliá Pattaya Hotel
Situated in vibrant Pattaya, a short drive from Bangkok on the Gulf of Thailand’s east coast, the hotel stands 12 stories high on Second Road, known as Pattaya Sai Song, near an array of attractions.
In addition to its sun-soaked Lay Beach Club on Beach Road fronting Pattaya Beach, Meliá Pattaya Hotel will cut the ribbon on a rooftop restaurant with a sky bar, an executive lounge, swimming pool with an adjacent bar and function lawn, Meliá’s signature YHI Spa, kids club Kidsdom, a fully-equipped gym, coworking space, collection of versatile meeting spaces and more.
Launched by Spanish hotel group Meliá Hotels International and owned by Thailand’s leading integrated lifestyle real estate group Asset World Corporation (AWC), the five-star hotel is part of the Meliá brand’s rollout in key destinations across Thailand. Meliá Pattaya Hotel, Thailand’s debut follows the openings of Meliá Koh Samui in 2020, Meliá Phuket Mai Khao in 2021, Meliá Chiang Mai in 2022 and INNSiDE By Meliá Bangkok Sukhumvit in 2023.
The hotel’s food and beverage outlets collectively reference Pattaya’s diversity of people, their shrines, and markets, especially the longstanding Chinese communities of Chonburi. The hotel’s rooftop restaurant and bar, Yitong Chinese Restaurant & Sky Bar, will serve Cantonese cuisine with some Sichuan choices in a setting characterised by pops of red, complemented by black and gold trimmings. Its views of the Gulf make the most of Pattaya’s renowned sunsets.
Specialising in fresh, locally sourced seafood, the hotel’s all-day dining restaurant Sanehh Sarae tells the story of Pattaya’s Bang Saray fishing village. It is adjacent to Meliá Pattaya Hotel’s Japanese-Peruvian Nikkei restaurant Den, which pays tribute to nearby “Little Japanese Town” Si Racha and the influx of Japanese expats to the Kingdom during the “Thailand 3.0” economic era focused on heavy industry and exports.
From the moment guests set foot in the hotel, the cultural immersion experience begins with a lobby and lounge inspired by Nong Mon Market. Its surfaces reference the dish Khao Lam; sticky rice roasted in bamboo sold at the morning market. The hotel’s pool bar embraces Jomtien Beach’s culture and winks at the influx of Americans to Pattaya in the 60s and 70s.
Ranging from a convenient 27 sqm to a generous 125sqm, the hotel’s 218 rooms and 16 suites fall into seven accommodation categories for leisure and business travellers alike. The 27sqm Deluxe Rooms and Deluxe Sea View Rooms feature king or twin beds and window-side sofa.
Photo credits: Meliá Pattaya Hotel
The Premium Room and The Level Premium Sea View Room are each 31 sqm with the latter offering, as the name suggests, views of the Gulf’s azure waters. There are also one- and two-bedroom The Level suites that span 61 to 125 sqm respectively, including The Level Presidential Suite.
Of the property's room portfolio, 18 rooms and 16 suites will belong to ‘The Level’, an upgraded level of personalised service and benefits that includes exclusive access to The Level Lounge on the hotel’s second floor. An intimate area for indulging an upgraded breakfast and afternoon delicacies that is also suited for casual business meetings, The Level Lounge is fronted by a pre-function room and is adjacent to the hotel’s ballroom Nuaan. The patterned solid wood interiors of the lounge, pre-function room and ballroom are inspired by the Baan Puek Weaving Community.
There will be plenty on offer for families with the swimming pool featuring a thrilling slide and the kids club offering Meliá’s signature kids entertainment program. With a design that deploys an “under the sea” theme inspired by Koh Pai Island and its wreck dive site, the hotel’s Kidsdom will host a variety of engaging yet educational activities.
The hotel is also home to two ballrooms, that usher in an abundance of natural light and feature LED screen technology, as well as three meeting rooms and a co-working space.
Located in the heart of the action in ‘Central Pattaya’, Meliá Pattaya Hotel affords easy access to attractions such as Pattaya Beach, Walking Street, Central Festival Pattaya, Terminal21 Shopping Mall, wooden temple Sanctuary of Truth, and Bali Hai Pier. Islands such as Koh Larn are strewn just offshore, offering idyllic spots for swimming and snorkelling.
“Meliá Pattaya Hotel is part of AWC’s mixed use The Aquatique Destinations Pattaya project and a flagship project of our strategic roll-out of the Meliá brand in Thailand, aligned with AWC’s Lifestyle Destination,” said Mrs Wallapa Traisorat, Meliá Pattaya Hotel’s owner and AWC’s CEO and President. “Meliá Pattaya Hotel will redefine luxury hospitality in one of Thailand’s most iconic beachside destinations, reflecting AWC’s commitment to be part of strengthening Thailand as global sustainable destination.”
“AWC understands and shares our dedication to sustainable tourism and our strong service and hospitality philosophy that are epitomized in this exceptional Meliá Hotels International property with unparalleled facilities in the heart of Pattaya,” added Mr Ignacio Martin, Managing Director Asia Pacific of Meliá Hotels International. “Meliá Hotels International is a world leader in leisure and bleisure, positioning Meliá Pattaya Hotel, Thailand as an excellent fit with Pattaya that is renowned as a leisure and events destination with so much to see and do.”
“My team and I are looking incredibly forward to the debut of Meliá Pattaya Hotel and to delivering Meliá’s warm Spanish hospitality, distinctive passion for service and focus on the customer’s wellbeing at our one-of-a-kind hotel in an unbeatable location,” said Meliá Pattaya Hotel’s General Manager Javier Gimeno.
Meliá Pattaya Hotel is celebrating its upcoming opening by offering MeliáRewards members a Deluxe Room from THB 3,500 net per night, with breakfast for two adults and one child (aged 11 or below) and THB 500 net resort credit per stay. The opening offer is available to book from now for stays from February 15 until June 30 2025.
For more information or to make a booking, visit melia.com, email info.pattaya@melia.com or call +66 33 168 555.