From curious locals to international travellers and influencers, everyone who visits Krabi these days seems to want to make a booking at Banyan Tree’s iconic Bird’s Nest.
The three pods command spectacular views overlooking the Andaman Sea and the distant uninhabited islands of a national marine park.
Photo credits: Banyan Tree
Attached by a short walkway to Banyan Tree Krabi’s signature Thai restaurant, Saffron, which is in turn accessible from the resort by a short ride in an electric funicular, the panoramic trio of Bird’s Eye tables are one of the most outstanding and photogenic features at the award-winning resort.
“Our Bird’s Nest is unique and unlike anything else in Krabi,” said Thai Sous Chef Koranat Wiwatthanachot, known affectionately at the resort by his nickname, Day. “These tables offer diners a wonderful atmosphere that is quite nostalgic, especially during the last rays of the sun. It’s an ideal spot to enjoy afternoon tea or a sunset cocktail followed by the unique menus that we have created specifically for this intimate experience.”
Bird’s Nest features four new set menus, each reflective of local produce and culinary traditions, with every dish carefully refined into intricate recipes and presented in exquisite style.
“By Land” is the theme of the “Tantalizing Turf” four-course menu, a veritable feast of flavours, starting with an appetiser choice of either Spicy Lemongrass Salad with Tiger Prawn Mousse or Banana Flower Steamed Bun with Grilled Chicken & Fried Local Vegetables. The second course is a spicy Thai soup (southern Thai cuisine is often said to be the spiciest in Thailand) with sea bass. The main course is a mouthwatering Sous Vide Lamb with A-Jad Pineapple, and a dessert and sorbet will round off a delicious dining sensation.
Photo credits: Banyan Tree
Chef Day likes to call the “By Sea” menu his “Symphony of the Sea”, and you can hear a maritime melody in his latest creation, the Baked Lobster with Panang Curry Fruit Sauce, an aromatic but delicately light entrée.
The third Bird’s Nest menu is the vegetarian “Garden Delights”, starting with Dumplings Stuffed with Grains and Mango Passion Fruit Sauce. Perhaps emblematic of the Banyan Tree Group’s reputation for and commitment to sustainability and environmental awareness, is the menu’s main course, Grilled Soybean Tofu, Sweet Peas with Green Curry Sauce, which is created from organic ingredients purchased from the local Krabi area.
Bird’s Nest guests’ have a fourth set menu to choose from — titled “A Touch of Opulence”. Like the other menus, it offers a choice of appetizer and a spicy soup, but as a main, Chef Day has called on a favourite Chiang Mai dish, the ever-popular coconut milk-based curry khao soi. Chef’s original Beef Khao Soi and Lap Pu Croquettes with Plant-Based Sausages is as lip-smacking as it sounds.
While Banyan Tree Krabi may have its “roots” in Southern Thai cuisine and international fine dining, there’s no doubt that it is “branching” out with its Bird’s Nest and reaching new heights.
15th ROHL-branded hotel in Gujarat, this new, fully-managed luxury property is well-positioned to become an iconic asset in the state's burgeoning tourism industry.
Photo credits: Royal Orchid Hotels
With 49 rooms ranging from spacious suites with private balconies overlooking tranquil mountains to Presidential Villas with private pools and gardens, Regenta Resort caters to a wide range of travelers' needs amidst verdant landscapes and picturesque scenery. The retreat features tasteful decor blended with new age charm and convenience replete with ROHL’s signature hospitality and impeccable service. The in-house multi cuisine café Vindhychal offers a wide range of vegetarian dishes, including Indian, Continental, Chinese, and local specialties, ensuring a delightful culinary experience for every palate.
Kevadia, located in the Narmada district of Gujarat, has emerged as a prominent tourist and cultural hub. The monumental Statue of Unity, the world's tallest statue dedicated to Sardar Vallabhbhai Patel, an exemplary figure and the country’s first Deputy Prime Minister, has transformed Kevadia into a major tourist attraction, drawing millions of visitors from around the world. Other than being home of the SOU, Kevadia is known for its vibrant natural beauty, jaw dropping mountain range and serene landscapes including Sardar Sarovar Dam.
Chander K. Baljee, Chairman and Managing Director of Royal Orchid Hotels Ltd. said, “This launch is a reflection of our commitment to expanding our business in western India and meeting the rising demand for high-end accommodations and experiences in strategic locations, both of which are indicators of our guests' evolving preferences. The region's significance has increased, particularly due to the substantial infrastructure upgrades that have made it more accessible. We are thrilled to be part of the state’s dynamic growth and Regenta Resort is a great addition to our domestic portfolio.”
“We have a range of hotels in key locations across the state of Gujarat and we have been seeing a surge in the number of tourists seeking luxury accommodation in SOU. With Regenta Resort we will be able to cater to a broader audience who are looking for a distinctive experience.” He further added.
The new property with over 3000 sq. ft of event space including a spectacular 35,000 sq. ft of poolside lawn is an ideal venue for wedding, corporate gatherings and social celebrations. With a variety of offerings including a temperature-controlled swimming pool, a well-equipped fitness center and a curated range of indoor & outdoor activities for both adults and kids alike, the resort ensures a comfortable and enjoyable stay for discerning guests.
Mayursinh Gohil, Managing Director Vindhychal Resort “We believe with the support of a landmark hospitality brand like ROHL, Regenta Resort has immense potential to grow and become an ideal destination. We are excited to sign the contract with them.”
Expected to open in late 2026, ASAI Cebu Oslob will introduce ASAI Hotels’ signature blend of modern design, local experiences, and vibrant communal spaces to one of the Philippines’ most scenic coastal destinations.
Borgo dei Conti Resort is a 40-room & suite luxury resort located in the heart of Umbria, Italy. The estate is surrounded by 40 acres of picturesque olive groves and lush forestland – immersing guests in the scenic Italian countryside. Designed by Milanese firm Spagnulo and Partners, Borgo dei Conti Resort’s design scheme pays homage to Umbria’s history with the use of rich color palettes inspired by the work of iconic Renaissance painters such as Pietro Perugino and Raffaello Sanzio da Urbino (a.k.a Raphael), complemented by traditional architecture dating back to the 19th century and native materials that are harmoniously paired with contemporary furnishings. The estate features an expansive luxurious spa with both in & outdoor facilities, alongside a robust food & beverage program comprised of fine dining restaurant, Cedri, classic trattoria, L’Osteria del Borgo, a lounge bar, and outdoor pool & bar making it the ideal Italian getaway for rest and respite.
Photo credits: Borgo dei Conti Resort
The estate includes two main buildings – the Villa and La Colonica. Formerly the residence of popular 19th century painter, Rossi Scotti Counts, the Villa encompasses 21 beautifully appointed rooms & suites, a lounge bar, reception, and living room area, alongside a carefully curated bookshop, and the delectable Cedri restaurant. In honor of the Counts that formerly resided, the Villa features two grand suites, the Count and Countess. Spagnulo and Partners have meticulously restored & retained historical architectural elements throughout such as the fireplaces, frescoes, beamed ceilings, 19th century pictorial insertions, to name a few, which have all been merged & infused with a modern aesthetic flare. Each signature suite provides views of the lush Umbrian landscape and are an emblem of the region’s local cultural heritage. Located on what was once the “noble” floor, the Count suites can be reserved separately or combined, providing guests the option of exclusive access to the entire floor alongside in-room dining services provided by Chef Emanuele Mazzella. Adjacent to the Villa is La Colonica which includes the remaining rooms & suites that will formally debut in 2025.
“With Borgo dei Conti Resort’s 16 hectares of woods, orchard, and olive trees, we worked with a canvas that is as rugged and as beautiful as the Umbria region landscape but as rich as this region of traditions and history. The roots of the Borgo dei Conti Resort are even deeper and strongly radiate in the region. The materials, furniture, and workers have been sourced locally, making this project a counter statement to globalization as much as possible. We will offer an experience as unique and as regional as possible, down to the last detail. It will be a concentration of Umbria in its essence and soul.” – Carlo Babini, CEO of The Hospitality Experience
Surrounding the Borgo dei Conti Resort is a 40 acre park that features a castle shaped tower and landmark oak forest. Borgo Park offers exploration trails, olive groves, distinctive flora & fauna varieties specific to the region, as well as pools and lakes where the “Imbarcadero” ran (former canal) providing immersive site-specific experiences to guests & visitors alike. Other cultural & entertainment highlights offered include a unique outdoor movie theater, private dining in the distinctive Countess house, truffle hunting, and site visits to artisanal workshops and museums such as the Atelier Giuditta Bronzetti Museum, — focused on the history of weaving, tools, & techniques, as well as Gialletti Giulio — a pottery store featuring works from Deruta, a medieval hilltown in Umbria known for its large production of ceramics.
Borgo dei Conti Resort boasts an unparalleled pool and spa experience amidst the serene landscapes of rural Umbria. Guests can enjoy the outdoor infinity pool, which is nestled amidst lush greenery at the park entrance and offers a breathtaking panorama of the Umbrian hills, or lounge in the poolside cabanas and chaise lounges for an idyllic retreat.
Photo credits: Borgo dei Conti Resort
The resort’s expansive spa, which is housed in a building adjacent to the Villa, provides a sanctuary for relaxation and rejuvenation. Featuring a variety of indoor and outdoor spaces, the spa offers a comprehensive array of amenities. On the ground floor, guests can indulge in treatments within four private cabins, including a dedicated space for couples. The wet area includes a hydromassage tub and an internal bio-sauna with panoramic garden views, alongside traditional Finnish, and Turkish saunas. For a unique sensory experience, guests can explore the Sensory Deprivation area and the Salt Room. Ascending to the upper floor, visitors can unwind on their deck enveloped by an olive grove, complete with chaise lounges outside, or their indoor heated swimming pool. Whether seeking tranquility or therapeutic treatments, Borgo dei Conti Resort’s pools and spa promise an unparalleled journey of relaxation and well-being.
“After 18 months of intense work, during which we witnessed the rebirth of this place through every small yet precious detail, July 19 will be a moment of great joy for all of us, as we warmly welcome our guests. The outcome of this journey – the redevelopment and repositioning of Borgo dei Conti Resort – finds its distinctive feature in the level of ‘uniqueness’ that has been achieved, through careful enhancement of the property, its destination, and its history. A uniqueness that we aim to complement with the welcoming style that characterizes The Hospitality Experience and the other two wonderful properties in the Collection, THE PLACE Firenze and Londra Palace Venezia. That discreet, informal, and authentic yet always attentive and professional hospitality.” – Antonello Buono, General Manager of Borgo dei Conti Resort
Led by Executive Chef, Emanuele Mazzella, Borgo dei Conti Resort’s food & beverage program provides Italian flavors at each of its restaurants and bars, through the tradition of seasonal cooking, and use of hyper-local produce from its own estate’s gardens. Fine dining restaurant Cedri, located in the Villa, takes its name from the two Lebanese cedar trees at its entrance — cedar meaning cedri in Italian. Inspired by its natural surroundings many ingredients are sourced locally and directly from the property’s gardens e.g. herbs, vegetables, etc providing a true farm-to-table culinary experience. Set in a greenhouse inspired space featuring abundant vines & foliage, Cedri is steeped in natural light providing a bright, thoughtful, convivial setting for guests to dine. Menus feature seasonal fare with contemporary touches to classic Italian dishes. Visitors can also reserve the property’s historical wine cellar, characterized by its beautiful barrel vaulted ceilings, for private dining options.
All-day trattoria, L’Osteria del Borgo, offers traditional Mediterranean flavors & dishes with international flair during the day, prior to transitioning to recipes from Umbria and Ischia in the evening inspired by Chef Mazzella’s origins in Ischia. Visitors can enjoy these culinary delicacies overlooking a panoramic view of Borgo Park and the wider Umbrian countryside. Borgo dei Conti Resort’s lounge bar welcomes guests for an aperitivo or post dining libations in its stylish curved bar, and exterior courtyard area lined with citrus trees. Refreshed with raw materials sourced in the region and a color scheme of deep grays and browns, the Bar provides a fresh modern take in the storied building.
