- Article published at:
- Article tag: Asia
Exclusive Japanese Sake Pairing Dinners and Cooking Classes with Renowned Guest Chef at Nova this November
Learn More
Four Seasons Resort Nevis has named Karen Mcfarlane as its new spa director. A spa and wellness hospitality veteran with more than 20 years of experience, Mcfarlane most recently served at Jumby Island Resort, a member of the Oetker Collection, in Antigua, where she spent the last 11 years.
“I am pleased to welcome Karen to the Four Seasons Resort Nevis family,” said Yvette Thomas-Henry, regional vice president and general manager for Four Seasons Nevis. “Her passion for excellence and her commitment to training and development is sure to enhance and elevate the spa, wellness and fitness offerings at our Resort. I’m excited to see what her fresh perspective will bring to our unique Nevisian offerings.”
In her new role as spa director, Mcfarlane will oversee both the resort’s spa and fitness operations, which include a 12,000-square-foot spa facility, featuring 11 treatment rooms, six of which are located in private Nevisian huts. The spa is set in a garden amid lush greenery and flowers, surrounded by tropical plants and flora native to the island.
“It is truly an honor to be joining the Four Seasons Resort Nevis family,” said Mcfarlane. “I am looking forward to developing the Spa's wellness experiences while infusing the rich natural elements of Nevis so that our visiting guests can experience the authenticity of the island.”
Originally from Jamaica, Mcfarlane comes to Nevis having worked in several Caribbean resorts, including Carlisle Bay, Blue Waters Hotel, Sandals Resort and Spa and, most recently, Jumby Island. She began her career as a nail technician and massage therapist and transitioned through several learning and development programs, including a scholarship through the Caribbean Hotel and Tourism Association to study Spa & Hospitality Management at the University of California.
- Article published at:
- Article tag: Asia
LUX* South Ari Atoll, the much-loved resort of The Lux Collective in the Maldives, will be partnering with acclaimed Indian Celebrity Chef, Avinash Martins, to curate a unique culinary event. This exclusive three-day experience will take place from 14 to 16 November 2024, following the Diwali festivities.
Chef Avinash Martins, renowned for his innovative approach and dedication to sustainable cuisine, will bring his exceptional talent to the resort, combining the essence of Maldivian and Indian flavours. Recognised amongst India’s Top Chefs 2023 by Culinary Culture and named Sustainable Chef of the Year at the Travel+Leisure India Delicious Dining Awards, he is celebrated for his creative fine-dining concept that highlights fresh, locally sourced ingredients. His restaurants, Cavatina by Avinash Martins, was ranked #12 on Condé Nast Traveller India's Top Restaurant Awards 2023, while C’est L’avi – Table in the Hills was voted Best Emerging Restaurant at the Travel+Leisure India Delicious Dining Awards 2024.
With culinary arts at its core, the award-winning LUX* South Ari Atoll, recently named Leading Food & Beverage Resort by the South Asian Travel Awards, is known for its diverse gastronomy across its eight restaurants. The synergy between Chef Avinash and the resort’s culinary team promises an unparalleled dining adventure.
Guests can indulge in a five-course chefs table experience with a Maldivian Indian fusion menu at Senses, the resort’s open-air, Indian restaurant, on 14 and 16 November. This fine-dining experience will feature an elevated Goan twist, paired with selected beverages. On 15 November, a master chef class will be hosted at Amaa’s Kitchen, offering participants an interactive experience where they can take home cooking tips from the celebrity chef himself.
Beyond its exceptional dining options, LUX* South Ari Atoll allows guests to unwind on a 1.8km palm-lined beach and choose from different accommodations, ranging from Beach Pavilions to the LUX* Villa. It provides wellness activities such as yoga, pilates and fitness training, complemented by water sports including snorkelling, kayaking and kite surfing. Two swimming pools offer relaxation, while the extensive LUX* ME Spa presents indulgent treatments that blend Eastern and Western practices.
Situated in the South Ari Marine Protected Area, it allows guests to discover marine life such as sea turtles, manta rays and whale sharks through guided tours, or enjoy an underwater glimpse with VR technology. Additional amenities include a Junk Art Studio, a curated library, and a variety of engaging activities. The resort is committed to creating memorable moments with interactive options for families, healthful vegan choices through the LUX* Keen On Green concept, and destination-inspired experiences such as the Maldivian Night buffet and Amaa’s Kitchen.
This like-minded collaboration underscores the shared passion and commitment of Chef Avinash and LUX* South Ari Atoll to pushing culinary excellence and delivering extraordinary experiences.
For more information on booking a stay and dining events with Celebrity Chef Avinash Martins, visit www.luxresorts.com, email stay@luxmaldivesresort.com, or call +960 668 0901.
Learn More
- Article published at:
- Article tag: AMERICAS
Altamer Luxury Villas, the exclusive collection of meticulously designed villas, announces the appointment of Sean Richard as General Manager. Richard’s 20 years of experience in luxury hospitality and business development will be fundamental in the evolution of the Altamer brand.
Nestled on the shores of Anguilla, Altamer Luxury Villas blend contemporary design with island-inspired charm, redefining the concept of luxury living. Each Villa features sprawling living spaces, private pools, breathtaking views of the Caribbean Sea, and personalized amenities.
“As General Manager of Altamer Luxury Villas, my goal is to elevate every guest’s experience beyond the point of an ordinary visit and create unforgettable memories that will last a lifetime. My vision for the Altamer team will set new standards in luxury hospitality by seamlessly integrating local experiences with resort-style amenities and unparalleled service in the ultimate setting of exclusivity,” says Sean Richard.
With a Bachelor of Science degree in Business Management with a concentration in Economics, Richard’s career spans over two decades managing and leading large teams. Most recently, he served as the Executive Food & Beverage Director at Aurora Anguilla Resort & Golf Club where he led operations of seven diverse dining establishments significantly enhancing their service offerings and standards. His strategic approach resulted in consistently high customer satisfaction scores and a strong performance in Forbes assessments.
Richard is poised to bring his robust experience, creative strategies, and leadership excellence to the team at Altamer Luxury Villas. His expertise in operations, financial management and concept development will prove integral in elevating the luxury experience for guests.
Altamer Luxury Villas is thrilled to welcome Richard and looks forward to the exciting new initiatives and improvements he will bring to the property.
For more information, visit https://altamer.com/.
Learn More