Insider Stories

Rana aims to further elevate the dining experiences by introducing creative culinary events, improving service standards, and fostering a motivated team.

Courtyard by Marriott is proud to announce the promotion of Mallika Chugh to Cluster Manager, Marketing Communication for Courtyard by Marriott Agra and Courtyard by Marriott Gurugram. With over 2.5 years of experience at Marriott, Mallika has played a pivotal role in driving successful marketing campaigns, including the pre-opening strategies for Four Points by Sheraton Sonmarg and Fairfield by Marriott Agra. Her tenure at Courtyard by Marriott Gurugram Downtown has made a remarkable impact on the property’s brand presence. Mallika’s expertise spans digital marketing, offline marketing, public relations, and internal and external communications. A graduate of Delhi University, she has authored over 100 published articles in leading publications, she also had her research on Media Influence and Humanitarian Intervention During Crisis published in an international journal during her master’s. We are confident Mallika will continue to drive success and elevate the marketing communication strategies for both properties in her new role. Congratulations, Mallika!

Shengwen Chua takes up his first Hotel Manager posting after over two years in the position of Director of Marketing at the Hotel. With a wealth of experience and a strong background in revenue management with him, he had significantly enhanced the Hotel's marketing strategies while optimising revenue streams, contributing to the Hotel's success in Singapore's competitive landscape.Now as Hotel Manager, Chua will oversee all aspects of hotel operations, ensuring that Four Seasons Hotel Singapore continues to provide unparalleled world renowned service and luxury to the market.In 2022, Chua joined Four Seasons Hotel Singapore, having spent a combined sixteen years in other renowned luxury hotel chains prior to his appointment. His passion for helping others grow has been evident in the way he mentors his team, allowing him to drive commercial success for the hotels that he has been a part of.Chua emplo ys a coaching management style that has served him well over the years in the hospitality industry where he has gained invaluable experience, starting out as a Front Desk Agent and progressing through the ranks. His journey has taken him across Asia - Bangkok, Beijing, and Qingdao - where he honed his skills in every aspect of hotel operations before returning to Singapore.“Communication is the key to success. Being open to listening and understanding others rather than listening to respond is crucial in connecting with people.”  Chua enjoys engaging with team members and inspiring them to lead a purpose-driven life. He continues to play an integral role in the learning and development efforts of the Hotel, taking on mentees, leading courses and planning Four Season Hotel Singapore's annual community event – Run for Hope.Meng Wen Young steps into the role of Associate Director of Marketing, having been promoted from Director of Sales and Catering. With an impressive track record in driving business and developing strategic partnerships, she will now focus on broadening the Hotel's commercial initiatives and enhancing the brand identity in the market. With over two decades of experience in the field, Young's expertise will be instrumental in crafting compelling narratives that showcase the unique experiences offered at Four Seasons Hotel Singapore, enhancing the Hotel's position as the premier choice for leisure travellers, meeting and event planners alike.Young's passion in hospitality stems from her enjoyment in engaging with people and building connections, “I have always felt that human connection is simple yet intricately layered, and this interaction with individuals from all walks of life keeps me constantly intrigued. Market trends are constantly evolving so there is never a dull moment and you are always kept on your toes. This daily ch allenge keeps me driven and excited for what is to come,” she says.Starting out her career as a Catering Sales Manager in 2004, Young subsequently built on her expertise which led her to various catering and event management roles in other luxury hotels before she joined Four Seasons Hotel Singapore in 2008. From then, she pivoted into higher management positions before her most recent three-year tenure as the Hotel's Director of Sales and Catering.“It has been a journey but a much fulfilling one. I liken the Sales and Marketing division to an orchestra, where the team coordinates the efforts of different departments to create a symphony of exceptional experiences that will leave a lasting impression. As the 'Orchestra Conductor', I value this camaraderie and teamwork as without it, the magic will not happen.”Both leaders have been instrumental in the Hotel's success, navigating through challenges and shaping the Hotel's marketing strategies to drive business growth. Their promotions reflect the Hotel's commitment to cultivating talent and excellence within its ranks.“We are delighted to recognise the achievements of Shengwen and Meng Wen,” said Peter Draminsky, Regional Vice President and General Manager of Four Seasons Hotel Singapore. “Their dedication and leadership have significantly contributed to our success, and we are confident that their new roles will further elevate our guest experience and solidify our reputation as a leader in luxury hospitality.”Both Chua and Young have assumed their new positions effective 1 October 2024, with a commitment to championing Four Seasons' unwavering standards of excellence.

Simon Mees aims to elevate Luke Donald-designed course and Central Vietnam

Exclusive Japanese Sake Pairing Dinners and Cooking Classes with Renowned Guest Chef at Nova this November

LUX* South Ari Atoll, the much-loved resort of The Lux Collective in the Maldives, will be partnering with acclaimed Indian Celebrity Chef, Avinash Martins, to curate a unique culinary event. This exclusive three-day experience will take place from 14 to 16 November 2024, following the Diwali festivities. Chef Avinash Martins, renowned for his innovative approach and dedication to sustainable cuisine, will bring his exceptional talent to the resort, combining the essence of Maldivian and Indian flavours. Recognised amongst India’s Top Chefs 2023 by Culinary Culture and named Sustainable Chef of the Year at the Travel+Leisure India Delicious Dining Awards, he is celebrated for his creative fine-dining concept that highlights fresh, locally sourced ingredients. His restaurants, Cavatina by Avinash Martins, was ranked #12 on Condé Nast Traveller India's Top Restaurant Awards 2023, while C’est L’avi – Table in the Hills was voted Best Emerging Restaurant at the Travel+Leisure India Delicious Dining Awards 2024. With culinary arts at its core, the award-winning LUX* South Ari Atoll, recently named Leading Food & Beverage Resort by the South Asian Travel Awards, is known for its diverse gastronomy across its eight restaurants. The synergy between Chef Avinash and the resort’s culinary team promises an unparalleled dining adventure. Guests can indulge in a five-course chefs table experience with a Maldivian Indian fusion menu at Senses, the resort’s open-air, Indian restaurant, on 14 and 16 November. This fine-dining experience will feature an elevated Goan twist, paired with selected beverages. On 15 November, a master chef class will be hosted at Amaa’s Kitchen, offering participants an interactive experience where they can take home cooking tips from the celebrity chef himself. Beyond its exceptional dining options, LUX* South Ari Atoll allows guests to unwind on a 1.8km palm-lined beach and choose from different accommodations, ranging from Beach Pavilions to the LUX* Villa. It provides wellness activities such as yoga, pilates and fitness training, complemented by water sports including snorkelling, kayaking and kite surfing. Two swimming pools offer relaxation, while the extensive LUX* ME Spa presents indulgent treatments that blend Eastern and Western practices. Situated in the South Ari Marine Protected Area, it allows guests to discover marine life such as sea turtles, manta rays and whale sharks through guided tours, or enjoy an underwater glimpse with VR technology. Additional amenities include a Junk Art Studio, a curated library, and a variety of engaging activities. The resort is committed to creating memorable moments with interactive options for families, healthful vegan choices through the LUX* Keen On Green concept, and destination-inspired experiences such as the Maldivian Night buffet and Amaa’s Kitchen. This like-minded collaboration underscores the shared passion and commitment of Chef Avinash and LUX* South Ari Atoll to pushing culinary excellence and delivering extraordinary experiences. For more information on booking a stay and dining events with Celebrity Chef Avinash Martins, visit www.luxresorts.com, email stay@luxmaldivesresort.com, or call +960 668 0901.

Mirah Hospitality, the group behind acclaimed restaurant chains such as Bayroute, Hitchki, Rajdhani, and more, is excited to announce the appointment of Abheet Singh Bagga as their Head of Brand and Marketing. In his new role, Abheet will lead the brand and marketing strategy for all of Mirah Hospitality's brands across India and Dubai, including Hitchki, Bayroute, The Mezze Company, Rajdhani, and Rajdhani Street. Abheet is a dynamic and accomplished professional with a proven track record in the food and beverage industry. His expertise spans brand strategy, marketing, sales, operations, events, and owner relations. Abheet's creative vision and problem-solving acumen have consistently delivered exceptional results throughout his career. Jino Joseph - AVP – Human Resource & Operations, expressed enthusiasm about Abheet's appointment, stating, "We are delighted to welcome Abheet to Mirah Hospitality. His passion for the industry, coupled with his extensive experience, makes him the ideal candidate to lead our brand and marketing efforts. We are confident that Abheet will play a pivotal role in driving our brands to new heights." Speaking on the new appointment, Abheet Singh Bagga said, "I am thrilled to be joining Mirah Hospitality and to have the opportunity to contribute to the growth and success of these iconic brands. I look forward to working with the talented team at Mirah Hospitality to further elevate the dining experiences and brand presence of Bayroute, Hitchki, and Rajdhani." Prior to joining Mirah Hospitality, Abheet held leadership roles at several prominent organizations, including DEFY Vodka, Greater Than Gin and The Habitat. Abheet's appointment comes at an exciting time for Mirah Hospitality as the company continues to expand its footprint and innovate within the Indian dining scene.

Italian brings flair and experience to a constellation of venues including freshly refurbished Azura

Park Hyatt Hyderabad is delighted to announce the appointment of Chef Ashley Paul Nunes as the new Executive Chef. Chef Ashley returns to the Hyatt family, bringing a remarkable culinary journey filled with innovation, global experience, and an unwavering passion for creating memorable dining experiences. Born and raised in Mumbai, Chef Ashley’s extensive career has taken him to renowned international hotels, including JW Marriott Juhu, Conrad Pune, Hilton Goa Resort, and Radisson Blu Nashik. His expertise has been honed through these prestigious roles, most recently leading the culinary division at Marriott Bengaluru Whitefield. With a deep love for contemporary international cuisine, Chef Ashley’s dedication to delivering exceptional guest and colleague experiences aligns perfectly with Hyatt’s culinary excellence and innovation values. His leadership promises to introduce an exciting new chapter in the hotel’s dining experience, with enhanced flavors, creative menus, and a commitment to elevating the restaurant offerings to new heights. “We are thrilled to welcome Chef Ashley back to the Hyatt family,” said Shrikant Wakharkar- Area Vice President & General Manager- Park Hyatt Hyderabad. “His culinary expertise and passion for food will undoubtedly bring a fresh perspective to our kitchens. We look forward to him delivering unforgettable culinary moments for our guests.” Under Chef Ashley’s leadership, Park Hyatt Hyderabad is excited to embark on a culinary journey that will delight and inspire its guests with innovative dishes and a renewed focus on seasonal, high-quality ingredients. His arrival marks an exciting chapter in Park Hyatt Hyderabad’s culinary narrative.

Cygnett Hotels & Resorts is pleased to announce the appointment of Amit Kumar as the new Hotel Manager for Cozzet Bindal, Jamshedpur. With a vast experience of 16 years in the hospitality domain, Kumar is expected to drive the future growth of the property. Kumar has a distinguished career having worked with several renowned hotel brands such as Sterling Holidays, Taj Hotels, ITC Hotels, Leela Hotels, Justa Hotels and The Hridayesh Spa Wilderness Resort. His extensive experience spans various facets of hotel management, including operations, guest services and team leadership. Kumar’s appointment reflects Cygnett Hotels & Resorts' ongoing dedication to attracting top talent and maintaining its high standards of hospitality.

Mohit has consistently delivered exceptional results since he joined Radisson Blu Dwarka in 2021

Anthony Lark, Executive Director of HMD Asia is delighted to announce the appointment of Lisa Gerosa who has commenced her role as General Manager at JATI resort on Koh Russey Island, Cambodia, due to open in Q1, 2025. Born in Italy, Lisa attended ITT Romano Guardini Technical Institute, a hospitality institute in Verona, before working in European hotels including the Sheraton Belgravia in London and The Westin in Venice.  Lisa has recently spent 10 years in The Maldives as General Manger with Atmosphere Core properties, giving her the experience in managing logistics and teams living on private islands.  Lisa’s passion for sustainability, the environment and teamwork combined with her strong experience in island resort management make her the perfect candidate to take the helm at JATI. “I’m thrilled to be part of the pre-opening journey of JATI, a truly unique private island resort. With 82 exclusive villas, including beachfront options with private pools, JATI is set to provide guests with unforgettable experiences through personalized activities, a state-of-the-art wellness center, and innovative dining venues”. “Thanks to the new highway from Phnom Penh and the growing number of flights to Sihanoukville International Airport, JATI is just a 10-minute speedboat ride away from our reception and jetty, located conveniently close to the airport. I’m excited to collaborate with the wonderful Cambodian team, whose natural warmth and hospitality will create a welcoming atmosphere for all our guests”, said Lisa.