Insider Stories

ME by Meliá Dubai, the iconic hotel designed by the late Dame Zaha Hadid, proudly announces the appointment of Gyunay Alieva as the new director of sales and marketing. With an impressive background in luxury hospitality and a proven track record of driving significant growth, Alieva brings with her over 15 years of experience and is poised to further drive the hotel's position in the competitive market with her fresh perspective and strategic vision. As the new director of sales and marketing at ME by Meliá Dubai, Alieva is focused on driving the hotel's strategic vision, enhancing its market positioning, and elevating its reputation as a premier luxury and lifestyle destination. Her responsibilities encompass leading a dynamic team in developing and executing innovative sales and marketing strategies, fostering key partnerships and collaborations, and ensuring exceptional guest experiences. With a Bachelor's and Master's Degree in Public Relations, Alieva's journey began in 2009 as a sales executive at Miramar Al Aqah Beach Resort & Spa, followed by her role as senior sales manager at Meydan Hotel & Bab Al Shams Desert Resort and Spa. Alieva has excelled in diverse roles, including business development manager at The First Group, and she was part of the preopening executive for Meraas, where she served as Sales Manager, consistently delivering exceptional results within her position. Prior to her role at ME by Meliá Dubai, Alieva held the position of global director of sales at Rixos Hotels, Accor ALL Inclusive Brand. In this role, she oversaw multiple properties and played a pivotal role in the successful preopening and launch of new projects across the UAE, Türkiye, Qatar, Saudi Arabia, Egypt, and Vietnam. Here, she demonstrated remarkable expertise in launching new projects, managing financial structures, and building vital partnerships to ensure each venture's operational success and financial viability. Her tenure at Rixos Premium Saadiyat Island & Club Prive and Rixos The Palm Dubai Hotel & Suites as director of sales saw operation growth with Alieva's proven track record in revenue generation and team leadership, highlighted by achieving record-breaking revenues and exceeding annual budgets. Her creative approach has positioned the properties at the forefront of competitive markets, fostering relationships with key stakeholders, including Abu Dhabi and Dubai's tourism boards and government organisations. Alieva aims to build on ME by Meliá Dubai's renowned symbol of style and sophistication, leveraging its architectural excellence and cultural distinction to attract discerning travellers across the globe. Her goal is to deliver sustainable growth through tailored initiatives that highlight the hotel's unique brand positioning while nurturing a collaborative and results-driven team culture.

Pendry West Hollywood is pleased to announce the appointment of Mgeni Mpolo as the new director of sales and marketing. With an impressive career spanning over two decades, Mpolo brings a wealth of knowledge to his new role where he will oversee all aspects of sales and marketing, while heightening brand awareness and driving revenue goals across guestrooms, banquets and catering. “Mgeni’s impressive background, coupled with his proven leadership and commitment to guest satisfaction, makes him the ideal candidate to spearhead our sales and marketing efforts,” said Anne Marie Doyle, general manager of Pendry West Hollywood. “We are excited to welcome him to our team and look forward to the innovative strategies and contributions he will undoubtedly bring to the hotel.” In his most recent role as managing director at The Brilliant Advice Company in Zanzibar, Mpolo orchestrated the company’s successful market entry while developing guest experiences that drove profitability. Prior to this, he held leadership positions at W San Francisco and The Ritz-Carlton, San Francisco. His experience also includes a successful tenure with Marriott International. Mpolo earned a degree in business administration with a concentration in organizational leadership from Fresno Pacific University. For more information on Pendry West Hollywood, visit www.pendry.com/west-hollywood/ or follow @pendryhotels and @pendrywesthollywood.

Radisson Hotel Group has announced the appointment of Stuart Birkwood as the cluster GM for Radisson Blu Hotel Dubai Media City and Park Inn by Radisson, Dubai Motor City.

Renaissance Business Bay Hotel has appointed Chef Oscar Cimmino as its new Chef de Cuisine. Originally from Italy, Cimmino brings over a decade of expertise in Italian and international cuisines. Having previously served as chef de cuisine at Sheraton Dubai Creek & Towers, he is known for his inventive menu creations and commitment to sustainable practices, including reducing food waste and promoting local ingredients. His culinary philosophy will undoubtedly enhance the hotel's dining experiences, ensuring that each meal resonates with quality and innovation. Cimmino's leadership will be pivotal in curating a diverse and vibrant food offering that reflects both global trends and local influences.

Leading hospitality management company Davidson Hospitality Group announces the appointment of Brad Barnett as Senior Vice President, Sales, for its lifestyle operating vertical, Pivot, and the elevation of Michael Yousif to the role of Senior Vice President, Acquisitions & Business Development. “It’s an exciting time to be part of the Davidson family and we are delighted to continue strategically enhancing our corporate team,” said Thom Geshay, CEO & President. “True to our core values, we remain confident that in their roles, both Brad and Michael will create exceptional value in all that they do in order to bolster and drive superior performance while also serving their teams with love.” A hospitality sales executive with more than 25 years of experience, Brad Barnett previously served as Senior Vice President of Sales & Marketing for HRI Lodging, where he oversaw sales, marketing, and revenue management strategies for a $230M portfolio consisting of 25 hotels. He also held leadership positions at Dream Hotel Group and Kimpton Hotels & Restaurants. His expertise in the implementation of profitable revenue strategies, development and execution of sales initiatives, and strategic market segment penetration have assisted in the generation of over $1 billion in rooms, banquet, and catering revenue throughout his career. He earned a B.A. in General Studies with a minor in Marketing from Northern Arizona University. Since joining Davidson’s acquisitions and business development team in 2010 as an analyst, Michael Yousif has played a critical role in the growth and evolution of the company’s portfolio, investment management and owner relations, in addition to the development and leadership of the acquisitions and business development team. During his tenure, he has supported $3.5 billion in transaction/development volume and signed more than 40 management contracts. Michael is a board member of the Atlanta Hospitality Alliance and holds a B.A. in Hospitality Business from Michigan State University, where he is an active member of The School of Hospitality Business’ Alumni Association Appointed Board of Directors and Real Estate Investment Management (REIM) Advisory Council.

Reside, a global leader in residential hospitality management, has today announced the appointment of Walter “J.R.” Dembiec, Jr., as Brand President of ‘Reside, a Wyndham Residence’.  Dembiec is tasked with spearheading Reside’s flagship branded residences offering, which includes the newly-launched ‘Reside, a Wyndham Residence’. He will be responsible for the line’s expansion in the upscale extended-stay segment through a 10-year tie-up with Wyndham Hotels & Resorts, the world’s largest hotel franchisor. Dembiec, who joined Reside in 2018 as Executive Vice President and General Counsel, brings over three decades of legal and business expertise to his new role. During his tenure, Dembiec has been instrumental in Reside’s success, forging strategic alliances with leading hospitality organizations, strengthening corporate governance, and driving the company’s growth into new markets.  As Brand President, Dembiec will lead the evolution of the flagship ‘Reside, a Wyndham Residence’, focusing on scaling the business in premier urban destinations and delivering professionally managed, residence-style accommodations tailored to both business and leisure extended-stay guests. The launch of ‘Reside, a Wyndham Residence’ earlier this year reflects rapidly growing demand for extended-stay accommodations that offer the comfort and convenience of home with hotel-like amenities. Designed for mid to long-term travelers, families, and groups, the new residences bridge the gap between traditional hotels and residential living.  Through an alliance with Wyndham Hotels & Resorts, five residence-style hotels are currently open or under development, in locations including Seattle, Houston, Washington, D.C. and New Orleans. Expansion is planned across top urban markets with a focus on the top 50 U.S. markets. The launch of this deal also marked the debut of the Wyndham Residence tier in the U.S.  Lee Curtis, CEO of Reside, said: “I am thrilled to announce J.R. Dembiec’s appointment as Brand President of ‘Reside, a Wyndham Residence’. J.R. has been absolutely instrumental in driving the vision and strategy for our extended-stay offerings and alliance with Wyndham, bringing a keen understanding of market trends and an unwavering commitment to delivering exceptional guest experiences.  “In his new role, he will lead the development and growth of our flagship branded extended-stay offering, ensuring we continue to set the standard for professionally managed, residence-style accommodations. J.R.’s leadership, insight, and dedication make him the ideal leader to drive this next chapter for our branded residences program.” Walter “J.R.” Dembiec, Jr., Brand President of ‘Reside, a Wyndham Residence’, said: “I’m truly excited to take on this role and help shape the future of our branded residences offering, in particular our strategic tie-up with Wyndham. Extended-stay travel is rapidly evolving, and our goal is to create spaces that feel like home while offering the reliability and quality our guests expect.  “I’m looking forward to collaborating with our valuable stakeholders and incredible team to deliver thoughtful, comfortable solutions that meet the real needs of today’s travelers, whether they’re staying for a week or a year.”

Stonebridge Companies, LLC (“Stonebridge”), a Denver-based innovative, privately-owned hotel management company boasting a diverse range of full-service, select-service, and extended-stay properties, announced today the appointment of Marco Selva as Senior Vice President of Business Development & Operations, Luxury & Lifestyle. With a strong track record of success in the Luxury and Lifestyle segment, Selva will focus on expanding Stonebridge’s luxury, lifestyle, and resort portfolio in the Southeastern United States, Caribbean, and Latin America. Based on Stonebridge’s strategy for growth in these markets, Selva will open a Miami office and leverage his extensive expertise to target high-end projects across the region. His appointment is part of the company’s ongoing efforts to strengthen its presence in these dynamic markets. The company is currently working on five projects in the Caribbean and has been recently approved by Marriott as a JW Marriott franchisee operator for an upcoming project in Atlanta, Georgia, further expanding its luxury portfolio. “Marco’s appointment marks a significant step forward for Stonebridge as we continue to expand our footprint in the luxury, lifestyle, and resort segments in the region,” said Rob Smith, CEO & President, Stonebridge Companies. “With my background in the Caribbean and Aruba combined with Marco’s extensive experience and focus on these key markets, we are well-positioned to drive growth in the Caribbean and Latin America. We look forward to building a strong team around Marco in the Miami office to support this exciting new phase of expansion.” Before joining Stonebridge, Selva held senior roles in business development, operations, and strategy at top-tier hospitality firms, including SH Hotels & Resorts, Highgate, Ennismore, and renowned Luxury brands such as St Regis and Ritz Carlton. His deep understanding of the global luxury and lifestyle segments and extensive experience in the Caribbean and Latin America will assist in growing Stonebridge’s portfolio. “I am thrilled to join Stonebridge and work alongside Rob and the rest of the Stonebridge team to lead and execute the strategic growth in these exciting regions that I know well,” said Marco Selva, Senior Vice President, Business Development & Operations, Luxury & Lifestyle, Stonebridge Companies. “The Caribbean, Latin America, and Southeastern United States represent some of the most dynamic and rapidly evolving markets in the hospitality industry. With my deep experience in these regions, I look forward to leveraging Stonebridge’s expertise and innovative approach to build on existing relationships, identify new opportunities, and deliver extraordinary value for our ownership groups.” Selva will spearhead the company’s strategic initiatives and business development efforts in his new role, focusing on identifying new opportunities and expanding existing relationships within the luxury, lifestyle, and resort segments.

The Ritz-Carlton Maldives, Fari Islands is pleased to welcome Sandrine Boutin as the new Director of Sales and Marketing for the property. Sandrine's esteemed career spanning over 24 years in travel, hospitality, and ultra-luxury, brings a wealth of experience and strategic insight to her new role. Sandrine has held leadership roles with globally renowned brands such as Soneva, The St. Regis Bali, and AMAN, where she consistently delivered outstanding results. Her expertise encompasses diverse market segments, including travel trade, corporate, MICE, as well as partnerships. In her new role at The Ritz-Carlton Maldives, Fari Islands, Sandrine will lead the commercial team, including sales, marketing, and reservations, while overseeing the strategy and direction of sales and marketing to ensure the resort is well represented in all key markets. Her proven ability to develop and execute innovative strategies in a fast-moving and highly competitive market positions her to guide the resort into the future and explore new and developing markets, aligning with its ethos of delivering unparalleled luxury. Sandrine's appointment reflects The Ritz-Carlton Maldives, Fair Islands' commitment to excellence as it continues to redefine luxury hospitality in the Maldives.

Hotel La Jolla, Curio Collection by Hilton, a landmark seaside property located in the heart of scenic La Jolla Shores, has appointed Ernest Lopez as its new Executive Chef. In his new role, Chef Lopez will oversee the hotel’s culinary program, including banquets and catering for the property’s 1,600 square feet of events space, as well as its penthouse level restaurant and lounge, Sea & Sky, a restaurant celebrated for its breathtaking ocean views and elevated California coastal cuisine. The appointment arrives on the heels of a 2024 multi-million-dollar renovation of the hotel, encompassing all 110 guestrooms and suites, and 11th floor dining and private events rooms. With more 25 years of culinary leadership experience at esteemed luxury hotel properties and restaurants, deep Southern California roots, and relationships with the area’s most prominent farmers and fisherman, Chef Lopez brings a wealth of knowledge, passion, and creativity to his new role. His expertise in crafting innovative, seasonal menus and leading diverse culinary teams aligns perfectly with Hotel La Jolla’s commitment to providing guests with unforgettable dining experiences that celebrate the flavors of the region. “With abundant experience at luxury coastal resorts and restaurants where sustainable seafood is a key focus, Chef Lopez is a perfect fit for Hotel La Jolla,” said Adam Lund, general manager at Hotel La Jolla. “We look forward to seeing how his vision will enhance our culinary offerings and continue to catapult Sea & Sky to the upper echelon of La Jolla dining in its first full fiscal year of operation.” Chef Lopez joins Hotel La Jolla from Water View Restaurants, operators of several key outlets in San Diego’s acclaimed Seaport Village waterfront shopping and dining complex. During his tenure with Water View, he served as Executive Chef, overseeing multiple outlets, including most recently, Edgewater Bar & Grill. Prior to that role, he helmed the kitchen of the Auberge Resorts Collection’s Five Star Mauna Lani, named the number one resort in Hawaii by Travel + Leisure magazine. Additionally, he previously served as Executive Chef at Malibu Farm, at the chain’s original Malibu outpost, while opening four additional restaurants across several states and was also a member of the culinary team at Four Seasons Lana’i City. Chef Lopez was also part of the opening culinary team at the acclaimed Grand Del Mar resort. At Sea & Sky, Chef Lopez plans to evolve the existing menu built on fresh, locally sourced ingredients highlighting the unique coastal flavors of La Jolla and surrounding areas. Guests can expect vibrant new dishes and a continued focus on sustainability, seasonality, and exceptional service. Hotel La Jolla, Curio Collection by Hilton is located at 7955 La Jolla Shores Drive in La Jolla and is managed by Aimbridge Hospitality, a leading global hospitality management company and the world’s largest third-party hotel operator. For more information visit www.hotellajolla.com.

JW Marriott Mumbai Juhu is delighted to announce the appointment of Chef Yashraj Ranade as the new Chef de Cuisine at Dashanzi, the progressive modern Asian restaurant at JW Marriott Mumbai Juhu.  Bringing with him a wealth of experience from leading luxury hotels across India, Chef Yashraj’s career began with a deep rooted passion in Asian cuisine, which he recognized during his tenure at Ibis Mumbai. His journey progressed with extensive training at the Oberoi Centre of Learning and Development (OCLD), where he excelled at skills across different culinary stages, earning him a coveted gold medal for his excellence in kitchen management. Chef Yashraj’s impressive portfolio comprises of roles at premier properties, like The Oberoi Amarvilas, The Oberoi Mumbai, Trident BKC, and Taj Lands End, where he showcased his versatility and flair in high-end kitchens, particularly at acclaimed restaurants like the Masala Bay and Ming Yang. In his new role at Dashanzi, Chef Yashraj’s passion and expertise will not only enhance the restaurant’s sophisticated culinary experiences, but will also complement it with his own innovative flair. Chef Yashraj aims to delight guests with a redefined dining experience, offering an artfully curated menu that combines the rich, authentic flavors of Asia with his personal culinary touch. Known for serving dishes that are as visually appealing as they are flavorful, diners can anticipate Chef Yashraj’s signature dishes like the Triangular Dimsum, Scallop Siu Mai, Sichuan Lobster, and Crispy Fried Pomfret amongst others.  Chef Yashraj’s extensive background in classical Asian techniques as well as innovative presentation is a perfect addition to the Dashanzi kitchen. Come indulge in his signature fare alongside some Dashanzi classics at the liveliest Asian restaurant in town.

Anantara World Islands Resort is pleased to announce the appointment of Sonia Sammut as its new Resort Manager, effective 1 November 2024. Sonia joins the resort after a successful tenure as Operations Manager at Anantara The Palm Dubai Residences, where she has overseen the property since November 2021 and successfully launched the new Facilities Management department. Originally from Malta, Sonia has a Diploma in Advanced Tourism and completed an Advanced Leadership Programme with IHG in 2012. She began her career in 2006 as a Guest Relations & Club Lounge Manager in her home country, before moving to United Arab Emirates in 2012 to join Grosvenor House Hotel in Dubai. Fluent in three languages including English and Italian, Sonia brings a rich international background and extensive expertise from her leadership roles across Dubai and Europe. With nearly two decades in the hospitality industry, she is lauded for her guest service excellence, operational rigor, and her proactive approach to team development, particularly in front office, housekeeping, engineering, and F&B. Sonia's operational expertise, people-focused leadership, and results-driven mindset are sure to be valuable assets as she leads the team at this unique island resort, bringing new ideas and commitment to luxury service.

Beaumier, one of the fastest growing European boutique hotel groups, today announced the appointment of hotel industry veteran Billy Skelli-Cohen as Chief Executive Officer, effective January 1, 2025.  Originally from France, Mr. Skelli-Cohen is a lifelong hotelier, specialising in high-end hospitality and international hotel development. Most recently, he was Chief Executive Officer of Zien Group, the owner and operator of leading hospitality businesses including the Eden Hotels brand. Prior to Zien, Mr. Skelli-Cohen founded and led Lore Group, which was responsible for creating hotels such as Sea Containers London and repositioning iconic properties including Pulitzer Amsterdam and Riggs Washington DC.   “Beaumier is an incredible collection of properties in exceptional European locations. I am truly honored to join as CEO and help lead a team of passionate and dedicated professionals.  In 2021, Les Hôtels d’en Haut became Beaumier which has since developed into a best-in-class brand of hotels dedicated to their unique location and culture with a strong commitment to sustainability and nature preservation. The company is poised to continue its impressive growth in new and exciting destinations, and I am thrilled at the opportunity to lead the company in this exciting next chapter,” said Mr. Skelli-Cohen. This appointment comes at a time when Beaumier is continuing to strengthen its European position with the forthcoming opening of its first property in Wengen, Switzerland. This marks a significant step for the group, which aspires to offer ever more immersive experiences in exceptional settings. Beaumier currently owns and operates 11 hotels in France, Spain and Switzerland.