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The Hari Hong Kong is pulling out all the stops to mark Christmas and New Year’s Eve with merry good cheer, hosting a Christmas market to raise money for charity, festive brunches, lunches and dinners, a stay replete with a chocolate muffin Christmas tree, and more. Photo credits: The Hari Hong Kong Situated in the heart of Wan Chai, the hotel will stage the festivities from Dec. 1, 2024 – Jan. 1, 2025, including the Christmas Market at the lobby on Dec. 9 from 5pm. Service users from Hong Chi Association will serve hand drip coffee and sell upcycling and handmade products. Second-hand books and toys will also be available, with all market proceeds going to Hong Chi to help provide education, training and other empowerment opportunities for people with intellectual disabilities and their families. A Christmas Tree Lighting Ceremony accompanied by young choristers from nearby Dalton School Hong Kong will anchor the market. The ‘Christmas at The Hari’ package, for a minimum one-night stay from Dec. 1-31, includes: Accommodation in a luxurious room or suite Daily breakfast for two guests HKD400 dining credit at Lucciola Restaurant, Zoku Restaurant, The Lounge, The Terrace or in-room dining per stay A delectable chocolate muffin Christmas tree in the guest room The Hari Hong Kong’s Signature Scented Diffuser as a memento Brimming with gourmet delicacies, The Hari Hamper Box features a selection of macarons, scones with jujube cream, premium Mandranova Extra Virgin Olive Oil, aged Modena balsamic glaze, Christmas cookies, spicy ‘Nduja sauce, truffle honey, and a bottle of Perrier Jouet Grand Brut NV Champagne. Orders can be placed from now until Dec. 26 and picked from Dec. 1-26. Photo credits: The Hari Hong Kong Under the stewardship of Director of F&B Francesco Gava and his team, Italian ristorante Lucciola will serve authentic Italian classics with a modern twist during the following festive lunches and dinners from 12-3.30pm and 6-10pm respectively: Three-course Festive Set Lunch and Festive Semi-buffet Dinner on Dec. 24. Christmas Semi-buffet Lunch and Christmas Set Dinner on Dec. 25. Festive Brunch and Festive Set Dinner on Dec. 26. New Year’s Eve Set Lunch and Set Dinner on Dec. 31. The semi-buffet feasts and the Christmas Day set dinner will serve the likes of ‘Crudo di Mare’ featuring freshly shucked oyster, tiger prawn, Alaskan King Crab leg, black mussels and veraci clam, Amalfi lemon, salsa rosa and cocktail sauce. ‘Il Vitello Tonnato’ comprising veal tenderloin, tuna sauce, Modena aged balsamic and Pantelleria capers, ‘Vellutata di Topinambur, Riso Venere, Coda d’Astice’ with Jerusalem artichoke soup, Venere rice, lobster tail, ‘Guancia di Manzo Brasata al Barbaresco’ featuring braised Wagyu beef cheek, Lardo ham, mashed potatoes, chestnuts and gravy and ‘Il Filetto di Ippoglosso all’Acqua Pazza’ made up of Halibut fillet, black mussels and veraci clam broth are also highlights. Free-flow packages and festive drinks such as mulled wine and eggnog and cranberry ginger beer mocktails will be on offer. Photo credits: The Hari Hong Kong Meanwhile contemporary Japanese restaurant Zoku, with a mesmerizing ceiling of angled timber slats in origami-like forms, will celebrate Christmas and New Year’s Eve with the following: Festive Sukiyaki Cheese Fondue on Dec. 24, 25 and 26 served from 6-10pm Three-course Festive Set Lunch on Dec. 24 from 12-3.30pm Christmas Brunch on Dec. 25 from 12-3.30pm Festive Brunch on Dec. 26 from 12-3.30pm New Year’s Eve Set Lunch on Dec. 31 from 12-3.30pm New Year’s Eve Set Dinner with the first seating from 6-8pm and the second seating from 8.30-10.30pm Optional free-flow packages accompany the brunches, cheese fondue and New Year’s Eve Set Dinner Zoku is launching its homemade Sukiyaki Cheese Fondue during the festive season to be shared over get-togethers. Combining Swiss Emmental cheese, Sakura cheese and sake blended in one delectable warm pot, the fondue will be served with homemade torched bun, shiitake mushrooms, seasonable vegetables, tamagoyaki (Japanese rolled omelette) and kinu tofu. Dippable additions on offer include US prime beef, Kyushu chicken thigh, wild octopus, Hokkaido scallops, and tempura. Featuring warm sake, cocktails and champagnes, a beverage menu has been concocted specifically to be paired with fondue. Adjacent to Zoku, the hotel’s alfresco terrace bar, aptly named The Terrace, will host the hotel’s lively New Year’s Eve Countdown Party from 10pm-1am, with delectable food, innovative cocktails and a DJ spinning the decks. For more information, visit https://www.thehari.com/hong-kong/festive-season/ To book ‘Christmas at The Hari’ contact Rooms Reservations on bookme@thehari.com or +852 2129 0398. To order The Hari Hamper Box or book brunch, lunch or dinner at Lucciola Restaurant & Bar email lucciola@thehari.com or +852 2129 0333. To book brunch, lunch, cheese fondue, the New Year’s Eve Set Dinner or Countdown Party at Zoku at Zoku Restaurant & The Terrace, email zoku@thehari.com or call +852 2129 0338. The ‘Christmas at The Hari’ package is priced from HKD 2250 per room per night. The Hari’s Hamper Box is HKD 1888. The Three-Course Festive Set Lunch and New Year’s Eve Set Lunch at Lucciola, and the Three-Course Festive Set Lunch and New Year’s Eve Set Lunch at Zoku are each priced from HKD 298. The Festive Semi-buffet Dinner and Christmas Semi-buffet Lunch at Lucciola are each priced at HKD 888 per adult and HKD 488 per child aged from 5 to 11, with free-flow packages from HKD 168. Lucciola’s Christmas Set Dinner, Festive Set Dinner, and New Year’s Eve Set Dinner, and Zoku’s Christmas Brunch and Festive Brunch are each priced from HKD 568, with free-flow packages from HKD 168. The Festive Brunch at Lucciola is from HKD 468 with free-flow packages from HKD 88. The Festive Sukiyaki Cheese Fondue is from HKD 688 for two people, with free-flow packages from HKD 168. The first seating of Zoku’s New Year’s Eve Set Dinner is HKD 1088 per adult and HKD 688 per child aged from 5-11, and the second seating is HKD 1288 per adult and HKD 688 per child aged from 5-11. Free-flow packages from HKD 168.

Fusion, the wellness-inspired brand with multiple properties throughout Vietnam and Thailand, has introduced unique wellness packages, exclusive meals, family friendly activities and much more this holiday season. Photo credits: Fusion Meanwhile, Fusion’s new customer loyalty program, Fusionlife, helps travelers find the best rates and other benefits, including discounts up to 25% at https://www.fusionhotelgroup.com/fusionlife. Here are some highlights from Fusion’s festive program around the region: Rejuvenating getaway at Fusion Resort & Villas Da Nang The newest property in the Fusion portfolio has unveiled a rejuvenating Christmas Mindfulness Retreat package at the resort’s flagship Maia Wellness. The 3-day, 2-night retreat promotes enhanced well-being, inner peace and reflection. Meanwhile, the resort’s popular spa packages include the Holiday Bliss Spa Experience (price starts from $US95) featuring a 50-minute Maia Relaxing Signature Treatment, followed by a 40-minute Brightening Facial. The New Year Detox and Refresh is a 150-minute revitalizing program with a Himalayan Detox Scrub/ back, neck and shoulder treatment; Harmonious Sound Healing session; and a Gentle Cleansing Facial or Gentleman’s Facial. The treatment price starts from $US135. Guests are invited to join culinary adventures celebrating the flavors of a traditional feast with food stations, specialty cocktails and family-friendly entertainment, including lively violin and guitar music. Photo credits: Fusion Healthy celebrations at Alba Wellness Valley by Fusion This resort in central Vietnam sets a picture-perfect holiday scene with its natural hot springs. The hotel will present specially curated Christmas and New Year's Eve dinners that spotlight healthy menus and traditional favorites. Diners can enjoy pumpkin soup with crab meat, followed by main courses like roasted turkey with grape sauce, boneless Australian lamb leg with onion jam and rosemary sauce, and grilled sea bass with basil sauce. On New Year's Eve, savor appetizers such as fresh spring rolls with Hue-style sour shrimp and grilled seafood skewers. The abalone soup with shiitake mushrooms sets the stage for main dishes like rosemary-mustard beef with grape sauce, crispy roast pork, and grilled grouper fish with Vietnamese satay. The Christmas Eve & New Year’s Eve menus are priced at $US 25 ++ per person, including one hot wine, sangria or hibiscus drink. Sweet holiday homes at Maia Quy Nhon and The Ocean Resort Quy Nhon The destination offers a collection of villas with 1, 2, 3 or 4 bedrooms where families and friend groups can gather to celebrate the holidays. The sister properties in the central Vietnam coastal city of Quy Nhon have rolled out special meals from Dec. 20 to Jan. 5 including a Christmas Eve buffet, a year-end gala dinner and afternoon tea experiences that capture the festive spirit. For an even more elevated dining experience, guests are invited to enjoy the Festive Chef’s Table at Maia’s signature restaurant ad hoc. Maia Quy Nhon has also curated a rejuvenating treatment series at Vela Spa, from bamboo and organic coffee therapies. The festivities continue with a variety of exciting activities, including a Christmas photobooth, children’s programs, and complimentary treats throughout the week. Rates start at $US93/night at Maia Quy Nhon, inclusive of daily breakfast and a choice of lunch, dinner, or a spa treatment. For The Ocean Resort Quy Nhon, rates start at $US40/guest/night and are inclusive of daily breakfast and a choice of lunch or dinner. Photo credits: Fusion Nature, music and fun at Fusion Resort Cam Ranh Fusion Resort Cam Ranh will offer an extraordinary 5-course dining experience, with a specially curated menu including avocado & prawn cocktail, turkey mushroom pie with cranberry sauce, tournedos rossini, toothfish and delicious North Pole desserts. The memorable meal is served amid the backdrop of Cam Ranh’s tranquil shores. Guests are invited to ring in the New Year with an unforgettable Carnival Night celebration. The evening begins with a lavish buffet featuring a wide array of gourmet delights. As the night unfolds, a resident DJ will play electrifying beats. The excitement peaks with a “Free Villa Lucky Draw” and a thrilling “Cash Balloon Drop” at the stroke of midnight. Festive menu price starts from $US58. Merry vibes at Fusion Original Saigon Centre & Fusion Suites Saigon Embrace the festive spirit with The Quintessence of Miss Thu: Christmas Edition, a bespoke high tea experience. Diners can savor the rich flavors of a tiger prawn roll, the hotel’s signature Pillow Cake and an exquisite Choux Religieuse, where decadent cream meets rich pastry for a memorable festive treat. The special afternoon tea is available from now until Dec. 31 from 12 p.m. to 7 p.m. daily, priced at $US 20++ per person, inclusive of teas, coffee and a non-alcoholic beverage. Fusion Suites Sai Gon has transformed into a holiday wonderland with special decorations in every corner, festive drinks and an exclusive dining menu for the season. The hotel will feature live music performances and canapés, along with delightful surprises from its secret gift box filled with holiday cards. All guests also receive a special gift box during turn-down service. Ixora Ho Tram by Fusion Special culinary delights will be served at Sea Salt Restaurant on Dec. 24, 25 and 31, including a lavish seafood platter spotlighting fresh lobster, prawn, squid, scallops and more, priced at $US97++. The hotel will also offer festivities for Christmas such as kids’ crafts, face painting, and cookie decorating at Ixora Kids Club. Meanwhile, Ixora Ho Tram by Fusion is the place to ring in 2025, with cupcake decoration, crafts, games, water balloons, stilt-walking, archery and more from Dec. 30 to Jan. 1, 2025. Vibrant energy at HIIVE Embrace the festive spirit this holiday season with exclusive deals from two HIIVE by fusion hotels, as guests at this business traveler-friendly hotel near Saigon are invited to embark on an extraordinary international culinary journey amid the vibrant energy of Vietnam’s industrial city Binh Duong. HIIVE by fusion Binh Duong New City’s Zest Restaurant will offer a mouth-watering Christmas Eve dinner with the option of free-flow beer or free-flow wine. HIIVE by fusion Binh Duong offers “All You Can Eat” dinner buffet at Dzô Dzô Sports Bar. Price starts from $US30 per person, with free-flow signature cocktails, local beer or wine by the glass. Early bird bookings made between Dec. 10 and Dec. 19 receive a 15% discount.

The Da Nang resort offers creativity and mindfulness sessions in addition to a celebratory feast

The Mandrake, the five-star boutique hotel in Fitzrovia, founded and owned by entrepreneur and art collector Rami Fustok, has announced the opening of its new spa, Damu (damu.uk), opening in January 2025. Damu will provide a one-of-a-kind spa offering, taking guests on a transformative journey of rejuvenation and renewal, where advanced treatments blend cutting-edge technology with timeless traditions. Extending the hotel’s existing spiritual wellness offering, Damu will offer a holistic approach, with the experiences targeting visible signs of ageing, and delivering unparalleled results. From head to toe, Damu's treatments will restore vitality and promote holistic well-being. Photo credits: The Mandrake  Showcasing groundbreaking design and interiors, Damu will include a world's first multi-sensory immersive ‘Wavess Wellness Pool’ with waterhaptics, combining the healing powers of sound and light therapy, whilst the body is at 0 gravity, and a specialist mud rasul experience, alongside treatment rooms and a tranquillity space. Named after Damu, a predominant Sumerian God of healing, rebirth and medicinal plants, also widely associated with transformation and transition; Damu will be a highly personalised and premium spa. Damu was believed to be able to find cures for diseases and heal the sick using pioneering medicinal methods, which relates to the benefits provided from the unique treatments Damu will offer. Designed by Tala Fustok Studio, the 700 sq m space holds a maximum of 12 guests at any one period, ensuring every step is an intimate and personalised experience. Tala Fustok Studio has designed a halcyon haven in keeping with the otherworldly nature of The Mandrake's core and tapping into the property's playful philosophy between dark and light.  Entering via the hotel’s portal, guests will arrive at a sleekly designed reception area, before being taken to the dressing rooms, boasting matte black mosaic tile detailing, mud micro-cement showers and dark tap and smoky stained eucalyptus timber features. The dark, candlelit Mud Rasul antechamber and space itself heralds an understated sanctuary, with shapes and textures formed by the micro-cement walls, complementing the abounding mud hue. Within these mud caves, encompassing rock-chiselled surfacing, recessed lighting and back lit surfaces, guests will embrace the boundless moody radiance and partake in The Damu Ritual - a sensual and immersive experience for couples - with a steam room, experience shower and two rain showers.  With a maximum capacity of eight, guests in the mud cave will be invited to use various types of mud, algae and salt scrubs, with each designed for a certain area of the body. The muds are sourced from the Austrian Alps and will be bespoke with the addition of supplements, such as ethnobotanical extracts, which can be personally chosen by each guest. For an alternative world’s first experience, Damu has partnered with immersive design studio, Metaspheric and wellness technology company, Wavess, to create a unique wellness experience, aimed to connect with the origin and heal your senses. The futuristic immersive wellness room, will be equipped with smart sensors and lighting to guide guests through the experience. Guests will enter a circular pool, where they will experience floating amidst sacred vibrations, controlling the water and reconnecting their body to the origin of perception. New to the global market and a first in the wellness world, the Wavess Wellness Pool experience uses a multi-sensory immersive media system as opposed to sensory deprivation. Metaspheric’s unique Wavess Wellness pool – made exclusively for The Mandrake - uses waterhaptics technology to make the entire body of water vibrate with sound at low frequencies. The Wavess Wellness Pool will see the human body floating into music providing a deep physical and mental massage with immersive soundscapes, colours and visuals, combining the known healing benefits of sound baths, with those of light therapy and flotation tanks, delivering a feeling of euphoria.  Photo credits: The Mandrake  Pre or post the Mud Rasul or Wavess Wellness Pool, guests can relax and recline in the spa’s Tranquillity Room, where pivotal greenery propelled into the skylight harks back to the floral paradisiacal essence of The Mandrake, and the insouciant botanical concept aligns with the property’s name itself. Landscape architect, Bas Smets, who designed The Mandrake's Jurema Terrace hanging gardens, has brought his expertise to the Tranquillity Room. He first studied its microclimatic conditions in order to understand with what natural climate it responds, enabling him to select a Bird of Paradise plant, and specifically its albino variant, with Beach Spider Lily and Maidenhair Fern growing at its foot. These plants together bring the beauty and mystery of an imagined far away landscape, while perfectly responding to its growing conditions in the spa. In this way, this installation completes the work started at The Mandrake, where 500 climbers respond to the specific conditions of the courtyard, surrounding the Jurema Terrace. Damu will offer a range of treatments to enhance your external aesthetic, inviting guests to treat multiple skin conditions during the same single treatment; Derma-pen micro needling Collagen Stimulation therapy (CST), and LED phototherapy for a truly rejuvenating and healing experience. The spa will also offer several spa packages for guests to experience everything the property has to offer. Rami Fustok, Founder and Owner of The Mandrake comments, “I am delighted we are finally opening our Damu spa. We have done extensive global research and trials to create what will be a world’s first treatment, like no other. The feeling guests will leave with, will be euphoric and the addition of the spa to the hotel, extends our existing creative ethos and core holistic values. There are spas in many hotels and The Mandrake always strives for innovation and creativity, and I believe Damu will deliver just that.” Prices at Damu will start from £250, with bookings opening from this winter Damu – taking guests on a transformative journey of rejuvenation and renewal, where advanced treatments blend cutting-edge technology with timeless traditions in London.

After a large-scale renovation, NH Collection Gent brings the city's rich past to life with a unique combination of modern elegance and a design inspired by the region's heritage and historical charm

Raffles Hotel Le Royal and Raffles Grand Hotel d’Angkor offer special meals and much more

Desert & Delta Safaris Is Honoured with the Global Sustainability Award

The festive season is a time for celebration, reflection, and cherished moments with loved ones. This year, Angsana Velavaru, nestled in the idyllic Maldives, invites guests to embrace the spirit of the holidays with a series of unique events and unforgettable experiences from 21 December to 07 January, the resort will host a series of exclusive events and activities that capture the heartwarming essence of the holidays while celebrating the beauty and culture of the Maldives. Photo credits: Angsana Velavaru The festive journey at Angsana Velavaru is designed to create magical memories through 101 exciting ways to celebrate. From the arrival of  Santa to an exclusive New Year’s Eve countdown party, each moment promises to immerse guests in the joy and warmth of the season. The island’s vibrant celebrations begin on December 21, with the lighting of the resort’s grand Christmas tree. This spectacular moment marks the beginning of an unforgettable holiday experience, where guests can bask in the festive glow of the tree and prepare for the exciting events to follow.  On December 24, the island comes alive with the arrival of Santa, who brings joy to all with his merry visit. Later, guests are invited to a festive cocktail party where holiday carols fill the air, followed by a lively red-and-white DJ party at the Kuredhi Pool Bar. For those seeking a more tranquil celebration, the resort offers a Christmas Eve Gala Dinner at Kaani Restaurant, where guests can indulge in a specially curated feast that combines local Maldivian flavours with global festive favourites.  The magic continues on December 25 with a Santa Meet & Greet, where children can meet the jolly man in person, creating cherished memories. Afterward, the resort will host a special Christmas Movie Night under the stars, offering guests a chance to relax and enjoy festive films in a magical tropical setting.  As the year comes to a close, the festive spirit peaks with an Innovative Cocktail Counter on December 31, where guests can indulge in creative cocktails that add an extra sparkle to the final moments of 2024. The highlight of the holiday season arrives with the New Year’s Eve Gala Dinner and Countdown Party, offering a glamorous celebration to bid farewell to the old year and welcome in the new with style.  Festivities at Angsana Velavaru extend far beyond seasonal events. The resort offers an extensive range of activities designed to engage all guests, regardless of age or interests. Watersports enthusiasts will find themselves in paradise, with an array of exhilarating options available, 

Umana Bali, an LXR Hotels & Resorts property, recently marked its first anniversary with an unforgettable three-day celebration. Umana Bali, LXR Hotels & Resorts has quickly become a premier luxury destination on the southern tip of Bali, known for its captivating experiences, world-class dining, and curated activities. Photo credits: Umana Bali, LXR Hotels & Resorts A Weekend of Celebration From November 15 to 17, Umana Bali hosted an exclusive event spanning three days and two nights, filled with epicurean adventures, artistic showcases, and wellness offerings. All honoured guests, media friends are enjoyed an array of experiences, including a culinary journey led by renowned chefs, a fashion showcase, and immersive wellness activities. The celebration began with a welcome dinner at the resort's Uma Beach House. The evening embraced elemental Balinese themes through its decor, cuisine, and entertainment, featuring a stunning fire and dance performance by Bala Bali and a live show by Angela July, setting a magical tone for the weekend. The second evening highlighted the anniversary celebration's climax. Guests were treated to performances by an illuminated violinist, roving performers, and an aerial showstopper. The night featured star-studded headliners, including musical talents Alessandro De Angelis and Bunga Citra Lestari, alongside celebrity chefs Arnold Poernom o and Reynold Poernomo, who took over the kitchen of Commune Restaurant for the Gala dinner, and offered a specially curated three-course menu blending local and international cuisine, complemented by uniquely flavorful Balinese food stations. Curated Island Experiences Throughout the weekend, guests were invited to experience Bali's rich heritage cultural experiences, offering a refined connection to the island's vibrant culture. Umana Bali launched a series of exclusive collaborations with renowned local artisans and brands. All the invitation can explore the art of ceramics with Kevala Ceramics, enjoy a luxury pop-up store from renowned fashion brand Votum by Sebastian Gunawan, and participate in jewelry-making workshops in collaboration with Clemence Jewelry. The resort also introduced new wellness and cultural activities to enrich each stay, which will continue to be available to guests. Mornings start with rejuvenating yoga sessions led by professional instructors, followed by an array of unique experiences: Indonesian coffee tasting, Balinese cooking classes, Balinese wine tasting, and special Balinese arak tasting. “We are excited to celebrate this milestone and to reflect on the incredible journey Umana Bali has had over the past year,” said Serpil Guney, General Manager of Umana Bali, LXR Hotels & Resorts “Our vision was to create a destination that offers both luxury and authenticity, and it is wonderful to see that vision come to life with the support of our partners and our dedicated team.” For more information or to make a reservation, please visit the resort's website here or call +62 361 3007000.  

Once a misunderstood term, 'influencer' has now become one of the most sought-after careers, with over 98,000 creators in the UK alone reaching an audience of 5,000 or more followers on Instagram. For aspiring (and existing) influencers – that dream is now within reach. Sirru Fen Fushi – Private Lagoon Resort, an all-natural island floating on crystal-clear waters in the remote Shaviyani Atoll, has unveiled its 'Millionaire for a Month' giveaway where one lucky winner will enjoy a 30-day escape to this breathtaking 120-villa, 5-star Maldivian resort, experiencing their full spectrum of villa accommodations, thrilling island adventures and a secluded slice of paradise – 'filling their feed' with pictures of paradise.  Photo credits: Sirru Fen Fushi – Private Lagoon Resort THE PRIZE As the “Millionaire for a Month” winner, you and your guest will enjoy a 30-day escape at Sirru Fen Fushi, rotating weekly through the resort's most exclusive villas. The stay progresses from the Sunset Deluxe Beach Villa in week one, to the unique Safari Tent Villa in week two, the Water Villa Sunrise for an overwater experience in week three, ending with the luxurious Grand Water Villa in the final week. This all-inclusive retreat covers gourmet dining, seaplane transfers, and an itinerary filled with unforgettable experiences: private beach dinners, dolphin-watching, rejuvenating spa treatments, snorkelling adventures, and evenings at the jungle cinema.  TO ENTER  The competition is open to Instagram users aged 18 or older at the time of entry. Multiple entries are allowed, as long as each submission adheres to the specified competition guidelines. Best of all, there's no minimum follower requirement – as long as you have a public Instagram profile, you're eligible to enter. Entries will be judged by the creativity, quality, and engagement and can be submitted until 26th November 2024:  • Step 1: Follow @sirrufenfushi.maldives on Instagram • Step 2: Post your most profound travel memory or a Maldives-inspired photo using the hashtag #SirruMillionaire • Step 3: Tag a travel buddy in your post with whom you'd like to share this adventure of a lifetime with • Step 4: Share your post on your Instagram story as well, tagging @sirrufenfushi.maldives ISLAND CONTENT CREATOR  The winner will capture and share their island experience in line with the following requirements:  • Daily Content: A minimum of three Instagram Stories posted each day on specified social channels, tagging @sirrufenfushi.maldives • Weekly Posts: - At least three permanent posts per week on Instagram or other agreed-upon platforms - Five Instagram Reel videos per week, with each video showcasing different aspects of the stay in 10-15 second clips - A set of 50 high-quality images delivered weekly, highlighting the villas, island scenery, and experiences. Final edits must be provided with full usage rights granted to Sirru Fen Fushi, including non-exclusive, worldwide, perpetual, and irrevocable rights for digital and print publication, including third-party use.  For more information and T&C's, visit https://sirrufenfushi.com/millionaire-for-a-month/. 

Park Igls Medical Spa Resort has been voted Best Destination Spa in Condé Nast Johansens Awards for Excellence 2025. This is yet another accolade to add to the resort’s glittering résumé, and testimony to its uncompromising high standard of comfort and care.  Photo credits: Park Igls Medical Spa Resort Managing Director Andrea Gnägi MAG accepted the award on behalf of her team at a black-tie dinner in London on 6 November.  She said: ‘It’s always pleasing to have our work endorsed, and especially by such a prestigious organisation, whose judgements have been a reference for discerning travellers for over 40 years.’ Park Igls was chosen for its pioneering Modern Mayr Medicine and world-class integrated healthcare. The holistic approach includes treatment programmes adapted exclusively to each individual. The latest diagnostics and therapies, administered with expertise, discretion and care, form the basis of the guest experience, enabling visitors to enjoy the health benefits for years to come. Perched above Innsbruck in Austria’s beautiful Tyrolean Alps, Park Igls Medical Spa Resort (www.park-igls.com) offers health-conscious individuals the chance to boost physical and mental wellbeing in inspiring Alpine surroundings. Five-star services and facilities, gourmet Modern Mayr Cuisine, and a wide range of on- and off-site activities complete the picture. There’s nowhere better for a life-enhancing stay.  

Through a collective vision and a range of collaborative initiatives, the Greek island safeguards a viable and sustainable destination for future generations. Additionally, the destination celebrated the 50th anniversary of the Enfield 8000, an electric car built on the island