ELE|NA, a leader in wellness, is proud to announce a groundbreaking commitment to ocean conservancy through its strategic partnership with OCEANR+, a brand dedicated to ocean conservation. This collaboration unites ELE|NA's focus on wellness with OCEANR+'s innovative approach to sustainable apparel, emphasizing a shared dedication to tackling environmental challenges and enhancing the wellness experience.
Plastic Pollution: A Global Challenge
Plastic pollution has become one of the most pressing environmental issues, with an estimated 13 million tonnes entering our oceans annually. To combat this crisis, ELE|NA and OCEANR+ are joining forces, leveraging OCEANR+'s expertise in transforming post-consumer plastic waste into high-quality, eco-friendly clothing and products. This partnership underscores both brands' commitment to sustainable practices and responsible business operations.
Key highlights of this partnership include:
Recycled Fabrics Impact: Together, we have prevented a significant number of plastic bottles from polluting our ecosystem by choosing recycled polyester.
Shared Sustainability Objectives: OCEANR+'s pillars of sustainability—focusing on people, product, and planet—resonate with ELE|NA's ethos of responsible and mindful business practices.
"A Kilo for the Planet" Initiative: In collaboration with NGO Enaleia, OCEANR+ funds the removal of 30,000KG of ocean plastic annually, engaging with fishing communities across the Mediterranean and Indian oceans.
Introducing Sustainable Wellness Apparel
ELE|NA is delighted to unveil an exclusive range of sustainable wear, including rash guards and caps, thoughtfully designed for the unique climatic conditions of the Maldives. This eco-friendly attire not only respects the environment but also elevates the wellness experience for ELE|NA's guests.
ELE|NA's wellness practitioners are now adorned in OCEANR+ apparel while delivering the OCEANFLOW treatment—a therapeutic amalgamation of global healing traditions such as Watsu, Water Dance, Ayurveda, and more. OCEANFLOW is designed to foster healing and rejuvenation for the mind, body, and soul.
OCEANFLOW: A Revolutionary Healing Experience
OCEANFLOW is effective in addressing various health conditions, reducing stress, improving mobility, alleviating discomfort from arthritis and rheumatism, easing back pain, relieving headaches and migraines, aiding insomnia management, supporting post-operative rehabilitation, assisting accident recovery, addressing trauma, helping overcome aquaphobia, and providing care for expectant mothers.
This partnership between ELE|NA and OCEANR+ marks a significant milestone in combining sustainable luxury with holistic wellness, setting a new standard in environmental stewardship and health.
Environmental stewardship has been at the forefront of our tourism industry and Tanoa Group of Hotels has engaged with local communities to emphasize the importance of promoting and advocating green sustainable initiatives. One such initiative was planting of mangroves on Friday, 03 November at Taiperia (Yavusa Saru Historical Site) by the Tanoa Team from all the Hotels in Fiji lead by Fiji Area General Manager Mr. Narend Kumar.
“It was very pleasing to see our Team from Tanoa Plaza Hotel Suva join the rest of us from the west for this worthy cause," Said Mr. Kumar. "This strongly demonstrates our commitment and passion to green sustainable programs towards our local communities and we ensure that limiting our carbon footprints will not only benefit us but our people, the future generations and above all our guests as well”, added Mr. Kumar.
This sustainable initiative was a success through a collaborative effort with Ministry of Forestry, Western team, in identifying an area of need for this project and there could not have been a better location than the Yavusa Saru Historical Site for the mangrove planting. Tanoa Hotel Group was also grateful to Ministry of Forestry who provided the 300-mangrove seedling for planting. The Group also took the opportunity to provide some Diwali themed hamper packs to the Taiperia settlement families to show their appreciation for allowing them to activate their sustainability initiative on their shoreline and at the same time celebrate the festivity of Diwali spirit with them.
“Diwali is always celebrated in a unique way in Fiji where we promote unity, peace, and harmony amongst the multi-ethnic society that we live in by sharing our celebrations with all. We also take this opportunity to wish all our guests, colleagues, and business partners a happy Diwali as well especially from our Group Chairman, Mr. YP Reddy, Managing Director Rohit Reddy, and Director Kamini Reddy”, stated Mr. Kumar. Tanoa Hotel Group is a family-owned business with 8 hotels across Fiji, Samoa, and Tonga.
Plans for 464 solar panels to be added to the iconic Headland Hotel grounds in Newquay have been submitted to Cornwall Council.
The five star hotel was designed by the noted Cornish architect, Silvanus Trevail, and has been welcoming guests since 1900.
A planning application for the Grade II listed building has been submitted to Cornwall Council. The hotel’s impressive heritage, and location, has attracted both royalty and the film industry – it was used as the location for Roald Dahl’s The Witches in the 1987 film.
According to the application the power from the photovoltaic panels will be used to operate the hotel, and images in the documents show they will not be on the roof of the Headland Hotel, but instead will be set in the grounds, close to the sea.
The solar panels would mean the five star hotel could reduce its carbon footprint by 70 tonnes of CO2 a year, cutting its reliance on the National Grid by 30 per cent.
Serviced apartment operator, Your Apartment, recently added solar panels to two of its urban properties, and Northern Ireland’s largest hotel group, Andras Hotels, recently installed 947 solar panels at the group’s Crowne Plaza hotel in Belfast, representing an investment of £380,000.
In a world where preserving our planet has become an urgent priority, Tourism Fiji is committed to sustainability and environmental conservation with the goal of preserving our natural environment for future generations. There is a dedicated Sustainability Officer working with the industry and driving efforts in this area.
Mangroves, vital ecosystems, play a crucial role in coastal protection, carbon sequestration, and biodiversity conservation. However, their existence is threatened by human activities and climate change, leading to their rapid depletion worldwide. Fiji's rich coastal areas, with their diverse mangrove species, have not escaped this challenge. Understanding the importance of mangroves in maintaining ecological balance, Tourism Fiji took it upon themselves to set an example in restoring and preserving these invaluable habitats.
Earlier this year Tourism Fiji had the honor of engaging in a meaningful dialogue with Mary, Crown Princess of Denmark, organised by Fiji Airways. This special occasion showcased Fiji's advancements in eco-friendly practices and our dedication to promoting sustainable tourism.
As a World Environment Day initiative, together with the community of Yako Village in Sigatoka, Tourism Fiji planted over 160 mangroves, hoping for a greener and more sustainable future.
“The journey towards sustainability requires the active involvement of every individual, business, and organisation. At Tourism Fiji, we firmly believe that education and cooperation are the cornerstones of progress. Together, we can foster a culture of sustainability that permeates every aspect of our lives” commented Tourism Fiji Sustainability Officer, Sunishma Singh.
Four Seasons Resort Hualālai, the only AAA Five Diamond and Forbes Five Star Resort on Hawaii Island, is proud to host the 25th Anniversary Run for Hope with all proceeds to benefit cancer research. Four Seasons hotels and resorts have been committed to fighting this cause since the original Terry Fox Run held in 1980, and Hualalai continues this tradition for the community of Hawaii.
From September 8 to 9, 2023, participants are invited to partake in the two-day, action-packed weekend featuring a variety of activities including tennis and golf tournaments, and ending with the 5k and 10k run/walks and a keiki dash.
“We are incredibly proud to host the Run for Hope, in its 25th year here at Hualalai,” says Charlie Parker, Regional Vice President and General Manager of Four Seasons Resort Hualalai. “As stewards of this island, we are committed to giving back in many ways, including cancer research in coordination with Four Seasons worldwide.”
The weekend kicks off with the popular Taste of Hawaii Island culinary event on Friday, September 8 at 6:00 pm. Featuring talented chefs from throughout the Hawaiian Islands, guests will enjoy an evening of culinary craftsmanship, drinks, and entertainment by Grammy nominated producer and multi-award winning singer-songwriter Kimie Miner. The silent auction includes travel experiences and local products. Advance ticket pricing is USD 125 for adults, USD 45 for children 5-12, and complimentary for children 4 and under.
On Saturday, September 9, the Resort will host a variety of outdoor events. The annual Run for Hope will take place at 7:00 am with a 10K run and 5K run/walk along Hualalai’s oceanfront paths. The event concludes with refreshments, an awards ceremony, and raffle prizes at the Hoku Amphitheater. Advance participation pricing is USD 50 and includes a commemorative t-shirt. Registration begins at 6:30 am with warm up at 6:45 am.
At 1:00 pm an annual shotgun golf tournament will take place at Hualalai Golf Course. Participation pricing is USD 250 per person or USD 800 for a foursome and includes refreshments and raffle prizes after the event. Participants may also sponsor a golf hole, which provides custom signage and event entry for a foursome. Registration begins 12:30 pm and an awards ceremony will follow.
At 2:00 pm, tennis players are invited to join a round robin tennis tournament at Hualalai tennis pavilion. Participation pricing is USD 75 per person and includes refreshments and raffle prizes after the event. Registration begins 1:30 pm and an awards ceremony will follow.
To register for these events click here or call 808 325 8000 and a form can be mailed, emailed or faxed to participants. The deadline for registration for The Taste of Hawaii is 4:00 pm on September 7 and the deadline for the Run For Hope, and golf and tennis tournaments is 12:00 midnight on September 8. All registration pricing includes complimentary self parking.
Leading the way in sustainability leadership, The Lux Collective is the first luxury hospitality group in Mauritius to sign a Memorandum of Understanding (MOU) with the NGO Eco-Sud to establish a conservation plan for marine biodiversity. Commemorating the World Environment Day and World Oceans Day this June, the partnership signed on 8 June 2023 aims to raise awareness among a wider audience about the importance of oceans and promote sustainable and environmental-friendly practices to protect marine ecosystems.
Aligning with United Nations Sustainable Development Goal #14, which is to conserve and sustainably use the oceans, seas and marine resources, turtle-friendly habitats will be developed on the beaches of the Group's six hotels in Mauritius, namely LUX* Grand Baie, LUX* Belle Mare, LUX* Le Morne, LUX* Grand Gaube, Tamassa Bel Ombre and SALT of Palmar.
Oceans are the key source of life. Producing at least 50% of the oxygen for breathing, they are an important source of food and medicine, protect humans from climate change, and absorb about 30% of global CO2 emissions. The oceans are in great danger due to overfishing and pollution. It is imperative to protect them, as the survival of all species depends on their preservation.
"In Mauritius, we are fortunate to be an island destination: our beaches are easily accessible, making it easier to implement initiatives to protect our marine ecosystem. However, this is a concern that affects us all, in every corner of the world. And everyone can contribute by reducing overconsumption and eradicating pollution. Our oceans face many threats, and their good health ensures the proper balance of life on Earth, even human survival. That is why we must mobilise. Let's work on solutions to combat the degradation of the oceans. We would like to thank Eco-Sud for allowing us to be a part of this noble project," emphasised Ms Evita Fakun, Chief Sustainability Officer of The Lux Collective.
"For over 23 years, the Eco-Sud association has existed thanks to the determination of the residents of Blue Bay to protect the marine park and biodiversity found there. Today, the collaboration established between The Lux Collective and Eco-Sud clearly demonstrates that it is worthy standing up for our natural heritage. The urgency to change our relationship with nature is very real. Species extinction, the environmental and climate crisis present us with a challenge that we must face together, without compromising our values!" said Sébastien Sauvage, Chief Executive Officer of Eco-Sud.
A series of initiatives and activities adapted to each hotel will be implemented under this agreement. These include awareness campaigns, workshops for students, the promotion of ecotourism, and fundraising for blue carbon projects encompassing mangrove reforestation, coral nurseries establishment, oyster cultivation, seagrass meadow preservation and other impactful endeavours.
The Lux Collective and its resorts also regularly welcome marine biology experts to study the lagoons and provide recommendations for blue carbon projects’ implementation - aimed at restoring biodiversity. Exhibitions will be organised to showcase the blue carbon projects.
Fishing communities in the regions where the Group's hotels operate will have access to training in ethical fishing provided by Eco-Sud, and will be integrated into the resorts' sustainable supply chains. Interactive workshops will be organised to educate children and involve them in marine conservation activities, creating a sense of ownership and responsibility towards the environment.
Additionally, individuals will have the opportunity to contribute to data collection during their dives around the island by sharing images and geolocations with the NGO. It is important to note that the hawksbill turtle is an endangered species. Despite the observation of specimens in Mauritian waters, it is difficult to confirm the status of their population due to the lack of nesting attempts. So far, only 20,000 females have been successfully identified and tracked worldwide!
To this end, collective action is crucial because when it comes to environmental protection, unity is strength! With this in mind, The Lux Collective and the NGO Eco-Sud aim to rally the world on ocean and climate action in countries where the Group is operating, one country at a time.
This year, the standout Four Seasons Hotels and Resorts in Asia invite guests to get closer than ever to the region’s wondrous natural landscapes and local biodiversity with a collection of experiences that shine a spotlight on the natural world.
From close encounters with wildlife in the Maldives, to birdwatching in Hangzhou, the experiences are designed to encourage guests to rediscover their favourite destinations in a new light, whilst making life-long memories with family and friends. Creatures up Close Four Seasons Resort Maldives at Landaa Giraavaru, located in the Baa Atoll UNESCO Biosphere Reserve, is home to the world’s largest-known manta ray population. Led by The Manta Trust team, and their deep research on ‘Manta Hot Dates’, guests can expect to see one of the greatest underwater shows on Earth between May and November, as the plankton-rich currents attract reef manta rays to the local waters. The gentle giants arrive in their hundreds for graceful feeding frenzies. In 2022, an estimated 6,083 manta ray sightings were recorded in the waters around the Resort, and guests witnessed cyclone feeding for the first time, within a stone’s throw of the Arrival Jetty. In the lush forests of Langkawi, guests can set sail to Kilim Karst Geoforest Park with the Naturalists at Four Seasons Resort Langkawi. Setting off from the Resort's own beach, guests will take in dramatic sea stacks and enter the park’s maze of 550-million-year-old cliffs and tangled mangroves. As the boat delves deeper into the forest, Naturalists will identify sleeping vipers, eagles, otters and monkeys on the journey through the weaving waterways. Four Seasons Hotel Hangzhou at West Lake, China, sits at the periphery of the UNESCO World Heritage Site of West Lake. Guests can board a traditional wooden rowing boat for a serene journey through the lake’s western reaches and hidden corners. The Hotel's Eco Birdwatching programme will inspire budding and experienced ornithologists, taking guests from the gardens and out onto the lake, to spot an array of colourful species, including the white wagtail and spangled drongo. At one with nature High-end glamping at Four Seasons Tented Camp Golden Triangle, Thailand promises guests off-the-grid experiences that bring them deeper into the lush bamboo jungle. Perfect for families, the two-bedroom Explorer’s Lodge can be transformed into a private hideout, with its own infinity pool overlooking the jungle, whilst a stay in a Deluxe Tent, with their own outdoor hot tubs, will offer privacy for couples seeking secluded adventures. A dedicated Camp Guide will create a personalised itinerary, from breakfast at the Camp Peak after waking up to birdsong, to watching rescued elephants bathe at the Resort's pond, to a star-lit dinner by the riverside. In Hoi An, Vietnam, guests can align themselves with the harmonic frequency of the Earth itself. At Four Seasons Resort The Nam Hai (Hoi An), a crystal singing bowl practitioner will play healing vibrations and synchronise guests’ internal rhythm to the Earth’s song. The ritual can be experienced alone or as a couple, inspiring a deeper connection to the Earth and each other, starting with the warm cleansing smoke of sustainable Hoi An agarwood and the Heart of the Earth sound and breath ritual. The journey continues with a Vietnamese scrub and bath, and deep pressure massage that incorporates gem-tipped tuning forks and a fully immersive sound bath, radiating profound and positive natural energy.
The Danish Crown Princess Mary Elizabeth attended the country for her first official visit. She shared Fiji's progress in this area, from introducing eco-friendly practices in resorts to supporting local conservation efforts. The conversation also shed light on the challenges Fiji faces in achieving sustainable tourism, such as the need for continued education and collaboration with industry partners.
Fiji Airways also hosted the royal attendee as the honourable participant of the mangrove planting, one of the initiatives to protect the natural habitat of the islands.
Tourism Fiji’s Sustainability Officer Sunishma Singh had the privilege of meeting with the Her Royal Highness, to discuss the vital importance of sustainability in the tourism industry. The meeting was a good reminder of the crucial role tourism plays in shaping our planet's future, and the responsibility we all have to prioritise sustainability in our actions and decisions.
Hilton properties in Fiji, Hilton Fiji Beach Resort & Spa and DoubleTree Resort by Hilton Hotel Fiji, Sonaisali Island, have partnered with Fiji Chemicals to launch Glass Crushing for Bricks that will directly tackle shared social environmental challenges.
Launched on Denarau Island in recognition of Earth Week, Hilton Fiji properties organized activities during the week that entailed several eco-friendly initiatives, including recycling, reducing wastage, promoting sustainability and giving back to the community.
Glass Crushing for Bricks as the name suggests, utilises glass crushings to make bricks. The goal of the program is to reduce waste and environmental impact while creating an eco-friendly building material. The process of glass crushing for bricks involves finely crushing waste glass and mixing it into a cement mixture for use in construction. The resulting material is durable, cost-effective, and provides a unique design aesthetic.
Under this partnership, Hilton properties in Fiji will work with Fiji Chemicals to collect and transport waste glass from its resorts to Fiji Chemicals' facility for processing. The processed and refined glass bricks will then be distributed to identified communities for use in construction and other projects.
"We are thrilled to partner with Fiji Chemicals on this innovative waste reduction initiative and be the first hotel company in Fiji to launch this program," said Carey Osborne, cluster general manager – Hilton Fiji. "As leaders in the tourism industry, it is our responsibility to take a proactive approach towards sustainability. This project demonstrates our commitment to reducing our environmental impact while also giving back a unique and eco-friendly brick material to our communities for community projects."
Fiji Chemicals, a leading local manufacturer and supplier of quality cleaning products in Fiji, is proud to be part of this initiative. "We are always excited to have the opportunity to work with Hilton properties in Fiji by reducing waste and contributing to a more sustainable future," said Darren Bentley-Fisher, managing director of Fiji Chemicals. "This initiative is another huge win, not only for Hilton Fiji properties and Fiji Chemicals but more importantly for the environment and our local community."
Glass Crushing for Bricks will now join a list of Travel with Purpose sustainability efforts underway at Hilton properties in Fiji, which includes Diversey's Soap for Hope™, Linens for Life™ and Coffee Briques™ programs. In celebrating Earth Week, the properties reduced wastage and promoted sustainable practices with activities such as a ‘no bin day’ at the resorts’ cafeterias to target zero wastage in meals, kids club activities’ with recycled materials for arts and crafts, and a team member ‘Master Chef mystery box competition’ using local produce. Additionally, the resorts also ran a departmental 3 R’s (reduce, reuse, recycle) decoration competition to encourage team members to reduce wastage, recycle products, and re-use items. The week-long activities ended with a ‘meals on wheels’ initiative where volunteers from each resort distributed cooked meals to the displaced along the Nadi town to Lautoka corridor.
Tourism Fiji proudly announced their membership with the Global Sustainable Tourism Council (GSTC) last month, which establishes and manages global sustainability standards in order to protect and sustain the world’s natural and cultural resources. By joining the GSTC, Tourism Fiji and its industry partners have made a commitment to work towards a more sustainable future for the islands. With a variety of initiatives aimed at promoting awareness, driving positive impact and encouraging visitor participation, the industry is committed to safeguarding Fiji's invaluable natural resources for future generations through these collaborative endeavors. Home to a pristine natural environment, including some of the world’s largest coral reefs and a unique living culture, Fiji recognises the importance of sustainability and community engagement. Tourism Fiji is championing sustainable tourism practices that reduce the environmental impact of tourism by reducing waste and greenhouse gas emissions, promoting energy efficiency, and conserving water and natural resources. Resorts and tour operators across Fiji are helping to future-proof the industry by greening their operations and supporting conservation and community initiatives. “We are proud to be among leading tourism destinations and companies around the world who have banded together to create a better future for travelers and local communities,” said the CEO of Tourism Fiji, Brent Hill. “We believe that sustainable tourism is the way forward and are committed to working with our industry partners to make this a reality.” Fiji’s resorts and tourism businesses are spearheading significant sustainability efforts that range from installing renewable energy sources like solar, going plastic free, reducing and managing waste and wastewater, to planting organic gardens and offsetting carbon footprint through mangrove planting. Other resorts and businesses are helping to preserve Fiji’s endangered and endemic species like iguanas and turtles, and conserving large swathes of reefs, forests and islands in protected areas.
Fiji’s resorts and tourism operators have launched an array of sustainability initiatives ahead of Earth Day (April 22) including:
Nanuku Resort’s Batiwai Project Improves Local Marine Ecosystem From coral planting, reef conservation and shore protection activities to cultural activities such as traditional Meke dancing and Kava nights, Nanuku Resort aims to lead the way in sustainable luxury through its sustainability program, the Batiwai Project. The Batiwai Project features targeted initiatives that not only improve the local marine ecosystem but also maintain the resort’s minimal environmental footprint and enhance the livelihood of resort staff and local communities, all while protecting the natural settings and surroundings. Since the program started, Nanuku has transplanted 10,620 mangroves along the Wainiyabia-Culanuku corridor and has planted and transplanted around 600 coral fragments in the nursery and around the house reef.
Savasi Island Introduces Coral Reef Conservation Experience Savasi Island Resort offers a new 'Snorkeling & Coral Reef Conservation Experience’ with Matthew Norman and Sara Carlson from Ocean Ventures, a sustainability focused couple with a wealth of experience in the diving industry and a passion for preserving the marine environment. During this fascinating snorkeling trip to remote and pristine Natewa Bay, guests tour a coral nursery and participate in a unique hands-on coral nursery experience, contributing to the local community and marine conservation efforts in a meaningful and measurable way.
VOMO Welcomes Fijian Marine Biologist Laisenia Rokoua Leading the way in its endeavor to ensure the preservation of its beautiful habitat in the South Pacific, VOMO Island Fiji has committed to sustainability with its year-round eco-friendly practices. The sustainability-minded luxury resort has built a freshwater bottling plant that provides guests with pure drinking water in sealed reusable glass bottles. VOMO also recently welcomed Fijian marine biologist, Laisenia Rokoua, to join the team, leading guest excursions to plant coral and educate travelers on the surrounding ecosystem. This last year Rokoua has helped foster three baby turtles that washed onto VOMO’s shores, ensuring they are healthy before returning them to the sea.
Wakaya Club & Spa Goes Crazy for Coconuts This Earth Day As one of the world’s most luxurious resorts, Wakaya Club & Spa is leading the way in their endeavor to ensure the preservation of their beautiful habitat in the South Pacific, making a lasting impression, with less impact. This Earth Day, guests at Wakaya can partake in a hands-on traditional weaving session and make their own Coconut Frond Hats, Beach Baskets or Sasas (Fijian broom) using the branches from the tree. With sustainability and conservation at the heart of Wakaya’s ethos, the property offers opportunities for travelers to engage with local Fijian experts such as Luke Gordon of The Manta Trust to learn about the island’s initiatives to help conserve and sustain their environments. To keep one of the world’s most stunning marine wildernesses intact, the Wakaya Marine Reserve is known to house an array of Pacific coral fish, Hawksbill turtles, green back turtles, reef and hammerhead sharks. Within this area Wakaya provides protection to over 16,000 square kilometers of marine life and rehomes numerous species, including clams, until they reach a certain size.
Captain Cook Cruises Encourages Guests to ‘Buy A Bottle, Plant a Reef’ Captain Cook Cruises Fiji plans to embrace the 2023 Earth Day theme, Invest in Our Planet, with two new exciting initiatives for guests to participate in. Guests who join their Day Sail to Tivua Private Island on April 22, 2023 will have the opportunity to participate in two programs that aim to contribute to conservation efforts above and below the ocean: ‘Plant a Palm’ and ‘Buy a Bottle, Build a Reef’. Guests will enjoy allocated time on their Day Sail experience to plant coconut trees and seedlings to help create a lively habitat above the ocean or plant coral frags to preserve the 500 acres of coral reef that surround the island.
Intercontinental Fiji Golf Resort & Spa Offers Array of Sustainability Practices From protecting coral reefs to providing a safe haven for bees, Intercontinental Fiji Golf Resort & Spa is committed to sustainability through a variety of eco-conscious programs, including their new Community Care Fund program, ongoing Coral Reef Restoration Project, Rise Beyond The Reef partnership, the Honeybee Project, and Food Waste Management program. For more information on Fiji, visit: www.fiji.com.fj
Four Seasons Hotel Houston and the Camp H-Town board of directors will host the 4th annual Celebrity H-Town Chefs Against Cancer event on May 3, 2023. Benefitting Camp H-Town, this evening is one of the city’s premier philanthropy events.
Taking place in the Hotel’s fully-transformed Grand Ballroom, Celebrity Chefs Against Cancer features 21 chefs from Houston’s best restaurants, coming together for an unforgettable night of spectacular food, drinks, and impactful fundraising. Houston’s top chefs will showcase bites of their restaurant’s signature dishes at live action stations, while spectacular wines from Wagner Family Wines, beer from Stella Artois, refreshing spirits from NÜTRL and Cutwater, and hand-crafted cocktails from Bayou & Bottle will be flowing, as well as live entertainment provided by DJ Daniel Buckman of BELLOSOUND. Television news personality Ruben Dominguez will emcee the event.
This year’s participating restaurants and chefs include:
Toro Toro | Chef Richard Sandoval and Chef Rafael Villalpando
Bayou & Bottle | Chef Richard Sandoval & Chef Godstime Ebeagbor
Four Seasons Hotel Houston | Chef Paul Peddle and Chef Krystin McCarley
Brennan's of Houston | Chef Jose Arevalo
Carrabbas the Original | Chef Rafael Morales
Emilia’s Havana | Chef Brian Sutton
Guard & Grace | Chef Troy Guard
Loro | Chef Chris Bosch
Makiin | Chef Aphassorn (Bell) Predawan and Chef Eakkapan (O) Ngammuang
Marmo | Chef Eli Jackson
Muse | Chef E.J. Miller
Pastore | Chef Scott Muns
Roma | Chef Shannon Scott
Soy Pinoy | Chef Tom Cunanan
Traveler’s Table | Chef Stanton Bundy
Uchi | Chef Stephen Conklin
Uchiko | Chef Shaun King
Xochi | Chef Hugo Ortega
Celebrity Chefs Against Cancer will feature an extensive silent auction, to include stays at Four Seasons hotels around the country, luxury goods, and gift certificates to participating restaurants. A few very special live auction items will also be offered, including a stay in an overwater bungalow suite at Four Seasons Resort Bora Bora, a stay at the Forbes Five Star rated Four Seasons Hotel Firenze, a stay at the four-bedroom Palazzo Galassi in the Tuscan countryside, and an Austin Formula 1 VIP Experience Weekend. Proceeds from the evening will benefit Camp H-Town, the summer sleep away camp at Four Seasons Hotel Houston. Conducted in collaboration with The University of Texas MD Anderson Children’s Cancer Hospital, the oncology camp provides kids who have been touched by cancer with a fun and safe camp environment at no financial cost to the campers’ families.
This year’s Camp H-Town theme is “Magic of the Seas,” inspired by favourite children’s movies, and the experiences and characters within them. Campers will enjoy activities at the Hotel and at surrounding city attractions including Movie Night, a Pool Party, Dance Night at House of Blues, and much more.
"As always, we’re excited to welcome the community and Houston’s top chefs for Celebrity Chefs Against Cancer,” says Tom Segesta, General Manager of Four Seasons Hotel Houston. “This event has become one of the year’s most important, impactful, and fun philanthropic events, and we look to set a new fundraising record for these incredible and courageous kids.”
For more information and to purchase tickets to Celebrity Chefs Against Cancer, click here.
For guests of Celebrity Chefs Against Cancer looking to make a night of it, the Hotel is currently offering the Residents Retreat package, which includes 10 percent off the room rate, breakfast for two, and overnight valet parking. Proof of Texas or Louisiana residency is required at check-in. For reservations, visit online, call 800 734 4114.
About Camp H-Town
The mission of Camp H-Town is to bring back the joys of childhood to a unique population of children touched by cancer through an urban camp experience at Four Seasons Hotel Houston. During the summer, the Hotel will convert an entire floor into a “campground” with bunk beds and camping gear, in which the campers will stay four nights under the supervision of medical staff from MD Anderson Children’s Cancer Hospital and local volunteers.
This year, the Earth Day’s theme "Invest in Our Planet" is about engaging thepartnership of businesses, governments and global citizens to commit and accelerate action against climate change towards a collective green future. With sustainability as a core DNA and designing zero waste celebrations, The Lux Collective brings together wanderlust couples from all over the world for wedding moments and romantic experiences that will last a lifetime, as it helps people Celebrate Life - in a mindful way.
With the quest for purposeful travel post-Covid, sustainable weddings are on the rise as couples plan their celebrations with sustainability as a key focus. Many couples are drawn to having a dream wedding in far-flung beautiful destinations, curated with more intention and personalisation.
In Mauritius and the Maldives, wedding couples can enjoy the romance of travel while embracing a sustainable approach, without comprising service and quality. Supporting local is not only a great way to support the community but also shine a spotlight on homegrown talents to sustain a circular economy.
Located on one of the island’s most coveted beaches of the north, the newest flagship LUX* Grand Baie, Mauritius offers a spectacular setting with a modern take on luxury paired with extraordinary experiences. Built in harmony with nature by local architect Jean-Francois Adam with Kelly Hoppen CBE in London who designed the spaces, the resort organises tailor-made beach wedding ceremonies and private celebrations at its contemporary Asian restaurant Ai KISU or at the rooftop Bisou with panoramic sea views. It offers the option of chauffeur-driven wedding car in a fully electric BMW iX to and from Port Louis and a customised wedding menu based on LUX* signature Keen on Green cuisine.
Situated at the foot of Le Morne mountain (UNESCO Heritage Site) and only 15 minutes from the Black River Gorges, the serene beachfront resort LUX* Le Morne, Mauritius embodies contemporary tropical island lifestyle paired with immersive experiences. Certified by The PLEDGE™ on Food Waste, a Singapore-based audited certification and benchmarking system to improve organisations’ bottom-line, the resort repackages leftover food for underprivileged school children to improve their nutritional intake. Food that cannot be distributed are used as compost in the resort’s 30,000 square metre garden space. Guests can also opt for a vegetarian or vegan menu from the Group’s wholesome Keen on Green concept, prepared with locally sourced produce and healthful cooking techniques.
The gardeners from LUX* Grand Gaube, Mauritius gather dried flowers andtwigs from the resort’s grounds to build the floral arch for solemnisation or vow renewal ceremony. The eclectic retro-chic resort has two tranquil beaches and gourmet dining destinations including the award-winning INTI Peruvian restaurant and Bodrum Blue Turkish restaurant. Here, all bouquets are sourced from small florists to support local businesses. Flowers can be repurposed after the wedding by sending them to a nursing home or a non-profit organisation to brighten up someone else’s day.At Tamassa Bel Ombre, Mauritius, set on a dazzling white beach with a turquoise lagoon, community and environment go hand in hand to keep carbon footprint low and help local farmers flourish. Wedding decorations include re-use of bamboo, dried coconuts and palm leaves from its gardens, which are then composted. Seashells are returned to the beach to reduce impact on the ecosystem of its protected lagoon. In addition, the bridal spa treatment will rejuvenate with locally-made bio products.
At the chic adults-only and sustainability-focused Mauritian hotel SALT of Palmar, Mauritius wedding couples are immersed in the heart of Mauritian life and given the opportunity to connect directly with locals via the Skill Swap programme – to take guests to people, not just places, at this colourful and artfully designed resort. The newly-weds are invited to plant a tree together as a symbol of their love and can partake in the “Little Extras” initiative to visit and donate a meal to 75 handicapped children of L’aventure Technical School.
In the Maldives, LUX* South Ari Atoll is the winner of Most Sustainable Wedding Resort - South Asia by LUXlife 2022 Global Wedding Awards. It hosts one exclusive wedding daily to give each couple the deserved attention. Ensuring the co-existence of destination wedding and luxury, couples can say “I Do” in paradise and celebrate the special day worry-free of its impact in beautiful nature. Purchasing a wedding package also funds the education of an underprivileged child and a visit to the children’s shelter. Alternatively, guests can choose to support the oceans and restore marine ecosystem with the marine biologist by adopting a coral frame.
The Lux Collective aims to impact and change the lives of individuals across the globe where it operates, one sustainable wedding at a time.
For more information on the dream wedding resort, please email reservation@theluxcollective.com or visit LUX*, SALT and TAMASSA websites.
