Industry News

The Mulia, Mulia Resort & Villas – Nusa Dua, Bali leads the way in sustainable luxury by making significant strides in waste management and eco-friendly initiatives. By mid-2024, Mulia Bali reduced waste sent to landfills by 97.5%, showcasing the commitment to environmental stewardship within the hospitality industry. This achievement builds on previous years, with a reduction of over 95% in 2023 and 94% in 2022. Photo credits: Mulia Resort & Villas – Nusa Dua Mulia Bali drives sustainability through comprehensive efforts across all areas of operation, recycling, reusing, and composting materials from paper, glass, metal, tin, plastic, and rubber waste. This approach minimizes waste and creates a sustainable environment for guests and the local community. These efforts align with broader sustainability goals in Indonesia. In 2023, the country achieved a 15% reduction in plastic waste and a 25% recycling rate in urban areas, reflecting nationwide improvements in waste management systems, as highlighted in the Ministry of Environment and Forestry, Indonesia, 2023 Environmental Performance Report. Key initiatives driving this success include: Plastic-Free Commitment: Mulia Bali began the journey toward a plastic-free environment seven years ago. Today, all remaining plastic materials used are 100% recyclable. For instance, all bottled water undergoes full recycling after use, implementing biodegradable cassava-based plastic bags and biodegradable alternatives to replace straws. These actions reflect Indonesia's drive to reduce plastic waste and align with the country's progress in sustainable waste management, as outlined in the Ministry of Environment and Forestry, Indonesia, 2023 National Waste Reduction Strategy Report. Advanced Water Management: The resort employs a high-tech water treatment system with reverse osmosis that efficiently removes sediment, chlorine, and dissolved solids, ensuring high-quality water for room usage. The resort also processes wastewater through advanced water reclamation systems, contributing to a closed-loop system that minimizes water waste. Rainwater reservoirs supply water to maintain the gardens featuring local plant varieties, allowing for more energy-efficient landscape management. These initiatives contribute to the nation's progress toward Sustainable Development Goals (SDGs), particularly Clean Water and Sanitation (SDG 6), as detailed in the United Nations Development Programme (UNDP) Indonesia 2023 SDG Progress Report. EarthCheck Audit Participation: To enhance sustainable practices further, Mulia Bali actively participates in EarthCheck's environmental benchmarking audit and aligns its sustainability goals accordingly. This step shows the resort's commitment to achieving the highest standards in sustainability and contributing to Indonesia's efforts to reduce carbon emissions and promote green jobs in the sustainable tourism sector, as documented in the EarthCheck 2023 Annual Benchmarking and Certification Report. Photo credits: Mulia Resort & Villas – Nusa Dua With Indonesia reducing carbon emissions by 4% in 2023, as reported in the Ministry of Environment and Forestry, Indonesia 2023 Climate Action Performance Report, the initiatives done by Mulia Bali, including advanced waste and water management systems, align with national climate action efforts (SDG 13). The resort enhances guest experiences while also supporting local and national sustainability agendas. Mulia Bali takes meaningful steps toward a greener future. At this multi-award-winning resort, every guest experience celebrates the finest things in life while contributing to preserving the environment for future generations. The efforts to reduce landfill waste are not just a goal but a pledge to the community and the planet. Looking ahead, Mulia Bali remains dedicated to further reducing landfill waste and setting new benchmarks in sustainable and eco-friendly tourism in Bali, Indonesia. With every visit, guests can enjoy a luxurious stay while making a conscientious choice for a sustainable future.

The hotel becomes one of just 76 businesses worldwide in the Hospitality and Accommodation category with a B Corp certification

Meliá Koh Samui and Meliá Ho Tram roll out new systems to minimize waste

Marriott Hotels in the UK, Ireland and Nordics has implemented a food waste reduction initiative across 53 managed hotels, integrating Winnow AI technology to monitor and minimise food waste in hotel kitchens. Through the dedicated work of the Food & Beverage teams, Marriott Hotels has reduced food waste by 25% within the first six months of 2024, advancing the company’s sustainability objectives and addressing the pressing issue of food waste across the hospitality industry.  Photo credits: Marriott Hotels With the support of The PLEDGE™, a global food waste certification, Marriott has become the first hotel group to deploy AI food waste technology on this scale in the U.K. By integrating the Winnow AI platform in all 53 hotel food outlets, Marriott’s F&B teams now have access to real-time data on food consumption and waste, enabling smarter decisions around ordering, menu planning, and portion sizes. This resource-efficient approach has allowed staff to significantly reduce food waste while maintaining high standards of guest service and satisfaction.  "Reducing food waste has been a priority for us for some time," said Anna Pazdera, Executive Chef and sustainability champion at Marriott Heathrow. "It’s been incredible to see the progress we’ve made to tackle this issue with the help of AI. The insights we’re getting allow us to make immediate adjustments in the kitchen, which not only helps us reduce waste but also gives us the opportunity to get creative with surplus ingredients, like turning banana peel into pulled pork for our signature vegetarian burgers."  Driven by the dedication of Marriott’s F&B teams, the initiative extends to encouraging mindfulness around food consumption, with hotels offering guests smaller portion options and raising awareness of responsible dining, particularly at buffets. Other hotels have introduced QR codes on menus, giving guests access to zero-waste recipe ideas and tips on reducing waste at home. Additional partnerships with local food banks and organisations, such as Too Good to Go, are in place to redistribute surplus food, and unavoidable food waste is diverted towards composting or recycling.  Photo credits: Marriott Hotels "We are incredibly proud of the tremendous effort and dedication of our teams in reducing food waste across our hotels," said Joanna Chugh, Area Vice President for UK, Ireland, and Nordics for Marriott International. "With over 3,000 team members—including culinary staff, kitchen stewards, and F&B services—working together, we've already achieved a 25% reduction in food waste within six months - the equivalent of 486 tonnes of C02 from being released into the atmosphere or charging over 32 million mobile phones"   “We’re thrilled to see how Marriott’s teams have embraced our technology to achieve such impressive results,” said David Jackson, Director of Marketing & Public Affairs, Winnow. This partnership highlights how technology, combined with Marriott’s commitment and collective efforts, can lead the way setting a new standard for the hospitality industry.”  Marriott International's sustainability efforts extend beyond food waste reduction. Likewise, all the UK, Ireland and Nordic managed Marriott hotels are Green Key certified.  Green Key is internationally recognised across the hospitality industry to certify businesses that demonstrate a strong commitment to environmental sustainability. To achieve Green Key certification, hotels must meet criteria in areas such as energy efficiency, water conservation, waste management, and the use of sustainable products.

Cordis, Hong Kong, an upper upscale hotel situated in the heart of the city, proudly announces its achievement as the first hotel in Hong Kong and Asia to attain EarthCheck Master Status, a prestigious sustainability accolade in the hospitality industry. This esteemed recognition is a testament to the hotel’s unwavering commitment to implementing and upholding sustainable practices, as well as making a positive impact on environmental protection, further solidifying its position as an environmental pioneer in the hospitality industry. Cordis, Hong Kong Building upon its EarthCheck accreditations since 2009, Cordis, Hong Kong has now reached new heights by attaining the esteemed EarthCheck Master Certification. Cluster Managing Director of Cordis, Hong Kong, Adam Hipp delightedly said, “We are honoured to be recognised as the first hotel in Asia and Hong Kong to achieve this remarkable status. This landmark achievement is a result of the dedicated efforts of our team in making a positive impact on the environment and our community. As a leader in hospitality sustainability, we will continue to lead the way towards a more sustainable future.” EarthCheck CEO and Founder Stewart Moore commended Cordis, Hong Kong on their outstanding achievement, which recognises 15+ years of commitment to sustainable practices and continuous improvement. “Achieving EarthCheck Status is a remarkable accomplishment, and I extend my heartfelt congratulations to the team at Cordis, Hong Kong,” he said. “This recognition is not only a testament to the hotel’s unwavering commitment to sustainability but also a reflection of their leadership in setting new standards for environmental stewardship in the hospitality industry. Cordis, Hong Kong’s dedication to continuous improvement and innovative practices serves as an inspiring model for others in the region and beyond, as we collectively work towards a more sustainable future.” Cody and Coco, the Cordis Kids' Ambassadors EarthCheck is the world’s leading scientific benchmarking certification and advisory group specialising in sustainability and destination management for the travel and tourism industry, and their Master status is reserved for only the top-performing companies. Over the years, Cordis, Hong Kong has consistently demonstrated its commitment to sustainability through various green initiatives, including: Ecosystem Enhancement Cordis, Hong Kong actively collaborates with various organisations to support ecosystem preservation and enhancement. Notable projects include the “Save our Shells” oyster reef restoration initiative that is partnered with The Nature Conservancy (TNC), which collects oyster shells from the hotel’s restaurants and recycles and repurposes them as substrate for new reefs. The Cordis Kids Programme partnered with Ocean Park Conservation Fund features the kids’ ambassadors, Cody and Coco, which are inspired by the endangered Red Panda, raising guests’ awareness on preserving marine life. Community Support The hotel also plays an active role in the local community through various volunteering programmes, including spring cleaning for single-home elderly, beach clean-ups and rice dumplings distribution. Cordis, Hong Kong believes in giving back to society and fostering positive change within the communities it operates. Reducing Plastic Waste Reducing plastic waste has always been the top priority in Cordis, Hong Kong, which provides guests with bamboo-made amenities and refillable toiletries - including shower gel, shampoo and conditioner - to replace single-use plastic. The hotel even has its own water-bottling system, Nordaq FRESH, to replace the traditional plastic water bottles, further reducing plastic waste and promoting sustainable hydration practices. Sustainable Seafood As a responsible consumer of seafood, Cordis, Hong Kong sources seafood from local fisheries and certified suppliers, ensuring and supporting sustainable fishing practices, as well as contributing to the preservation of marine ecosystems and biodiversity. Green Meetings The hotel also offers sustainable meeting solutions through its Green Meetings Programme. By integrating environmental considerations and offering resources such as LED walls, electronic signage, recyclable drinking straws and locally-sourced sustainable ingredients for menus served at events or meetings, the hotel exemplifies its commitment to a sustainable future for the meetings and events industry. Looking ahead, Cordis, Hong Kong remains committed to driving innovation and progress in sustainable hospitality practices. To further reduce food waste, the hotel is planning to leverage cutting-edge technology by implementing a food waste handling machine on-site, an innovative solution to enhance the hotel’s waste management system. Additionally, the hotel is actively exploring energy-efficient systems, including high-efficiency heat pump for the rooftop outdoor heated swimming pool and a new Building Management System (BMS) by Internet of Things (IoT) control system, to continue its journey toward carbon neutrality. By pushing boundaries and setting new benchmarks in sustainable hospitality, Cordis, Hong Kong will continue to drive positive change and ensure a greener future for the world. For more information about the sustainable practices and recognition of Cordis, Hong Kong, please visit https://www.cordishotels.com/en/hong-kong/the-hotel/about-us/sustainability/.

Aiming to become Sri Lanka's first 'Net Zero' resort, the newly launched Lodge harmonizes luxury and ecological consciousness.

Renowned luxury rainforest resort, The Datai Langkawi, has launched 'Consciously Datai', a package designed to inspire participation by guests in its vital regeneration projects and empower them to make a positive contribution. Engaging activities encourage a deeper connection with nature and support guests in discovering the serenity of the rainforest, encompassing native tree planting, upcycling workshops, a behind-the-scenes tour of the resort's sustainability operation, and expert-led jungle walks.  The new package helps guests delve deeper into The Datai Langkawi's continued commitment to responsible stewardship of its surroundings, allowing them to contribute towards supporting the local ecosystem by planting a sapling from the resort's Native Tree Nursery in the rainforest surrounding the resort.    The Datai Langkawi A dedicated behind-the-scenes tour reveals the secrets of the resort's expansive waste management facilities. Guests will first visit the sorting and upcycling centre to observe the waste segregation and upcycling process, before proceeding to the organic wealth centre, where non-recyclable solid waste is converted into non-toxic vapour and ash, as well as the water bottling plant, which produces all of the resort's drinking water. The journey continues to the permaculture garden, which has been carefully cultivated to work in tune with the systems and cycles of nature. Here, guests explore how the garden's zero-waste processes provide fresh seasonal produce for the kitchens, alongside medicinal herbs.  The 'Consciously Datai' package also includes a choice of either a soothing Forest Bathing Ritual, or an invigorating trek to Langkawi's idyllic Crystal Creek, immersing guests in the beauty of the ancient rainforest. A gentle, mindful walk into the lush rainforest at the foot of the Machinchang mountain formation, the Forest Bathing Ritual embraces the ancient and traditional Malaysian practice of Mandi Embun, meaning 'bathing in forest dew', which is believed to enhance wellness through its meditative benefits. Alternatively, guests travelling with children aged 4 and above can join The Datai Langkawi resident naturalists on a serene walk to Crystal Creek, a rejuvenating natural forest pool where they can take a refreshing dip in the softly babbling waters. Both activities provide an opportunity to see, hear and feel the rainforest and its abundance of wildlife.   An upcycling workshop at the resort's dedicated space, The Lab, introduces guests to artisanal craft-making. Provoking thought and discussion on how populations can live more sustainably, these sessions see new products, such as soap and candles, created from old materials that might otherwise have been discarded.  Re-using products in surprising and innovative ways offers insight and education into the role recycling plays in the fight against landfill sites and global waste.  The Datai Langkawi 10 percent from all bookings of the 'Consciously Datai' package goes directly to supporting the resort's sustainability and conservation trust, The Datai Pledge*.    On the launch of the new package, Stephane Duvacher, General Manager at The Datai Langkawi, comments: "Through immersing travellers in our educational experiences and sustainability practices, we've often found guests become strong ambassadors for regenerative travel, spreading awareness of the fragility of our ecosystems and humanity's role in protecting them.  We're delighted to be launching the new Consciously Datai experience, making it even easier for our guests to connect and engage with regenerative travel and the importance of preserving the natural world."  "Since the resort opened over 30 years ago, we've been dedicated to responsible stewardship of our incredible surroundings, both in terms of nature and community - a commitment which was formalised in 2019 with the creation of The Datai Pledge, a private trust dedicated to being an active instigator for positive change."  The 'Consciously Datai' package is available to book on www.dataihotels.com and starts from RM 10,400 (approx. GBP 1,735) based on four nights in a Canopy Deluxe Room for up to two adults and two children, inclusive* of daily signature breakfast, Plant a Tree programme, upcycling workshop, sustainability tour, choice of Forest Bathing Ritual or Trek to Crystal Creek, and return airport transfers.  'Consciously Datai' inclusions (terms and conditions apply):  Maximum two children below 12 years of age stay for free on a bed and breakfast basis in parent's room  Daily signature breakfast for up to two adults and two children below 12 years old  Plant-a-Tree Program (Contribute to our reforestation efforts by planting one tree per room, once during stay)  Upcycling Workshop at The Lab for two persons  Sustainability Tour (90-minute Permaculture Walk and Back of House Tour) for a maximum of two adults and two children between 6 and 11 years old  Choice of Forest Bathing for two adults or Trek to Crystal Creek for two adults and two children   Return airport transfers for up to two adults and two children below 12 years old  *By booking Consciously Datai Package, guests contribute 5 percent of the cost of the package to support The Datai Pledge. The Datai Langkawi will match this with an additional 5 percent, making a total of 10 percent of the package value being contributed towards The Datai Pledge conservation fund. 

With pure aquamarine waters that glisten in the tropical sun, idyllic islands, coral reefs, sea grass meadows, secluded coves and sandy beaches, Nha Trang Bay is an immaculate natural paradise. At Gran Meliá Nha Trang, the five-star resort on Vietnam’s stunning central coast, guests can help to preserve this pristine ecosystem and protect its rich marine life with a choice of exclusive luxury experiences that will immerse them in a breath-taking world of wonder. Part of the Gran Meliá brand’s “Exceptional Experiences” programme, which connects travellers with the spirit of their destination, Gran Meliá Nha Trang offers three highly immersive activities – the “Gran Coral Discovery”, “Catamaran Voyage”, and “Private Cooking Experience” – which enable couples, families and friends to learn new skills and create lifelong memories. Under the Gran Coral Discovery and Catamaran Voyage, eco-conscious explorers can uncover the precious natural treasures of this spectacular Vietnamese seascape and help to conserve them for future generations, while also enjoying a unique and luxurious experience. Gran Meliá Nha Trang Create a sustainable future with the exclusive Gran Coral Discovery Nature lovers and passionate conservationists can help to protect Vietnam’s underwater world with the Gran Coral Discovery experience. Guided by experts, this marine conservation initiative invites up to six guests to learn the art of attaching new coral fragments to a colourful reef at Tri Nguyen Island, which is an oasis for various species of coral – such as soft coral, black coral, wire coral, fire coral and more – and can be reached via yacht or catamaran. As these young corals grow, they will develop into an amazing ecosystem that attracts tropical fish and sea turtles, creating lasting benefits for the entire ocean. With clear seas, especially from April to August, options for accomplished divers and newcomers alike – including night dives –professional photos, and weekly Coral Talks for kids, these experiences will help all ages to foster a deeper connection with the environment. The Gran Coral Discovery reflects Gran Meliá Nha Trang’s commitment to conservation and sustainability, which is woven into every aspect of its operations. The resort has introduced water conservation, waste reduction and recycling programmes to prevent pollution and preserve the marine life of Nha Trang Bay. It also works hand-in-hand with local communities to support the sustainable future of this idyllic destination. Gran Meliá Nha Trang Set sail on an eco-sensitive Catamaran Voyage Step aboard an elegant white yacht and sail into the blue yonder with a luxurious and eco-sensitive Catamaran Voyage. Having been personally escorted to the pier and welcomed aboard by the professional captain and a personal butler, guests will be able to spend a glorious morning or afternoon gliding gracefully across the shimmering waves – powered by the ocean breeze. Gran Meliá Nha Trang is one of very few resorts in Vietnam to offer catamaran cruises, and every morning or afternoon excursion can be fully customised to the needs of each guest or group with a choice of inspiring activities. Travellers can feel the spray of the ocean waves on stand-up paddle-boards, explore the vibrant underwater world with snorkelling experiences, or simply splash in the refreshing water and relax on secluded sandy shores, away from the crowds. All ages can unwind, soak up the sun, snap fantastic photographs and stay fully refreshed onboard the catamaran throughout the day, and the dedicated chef will prepare a sumptuous brunch or dinner. Every voyage includes a stop at a secluded island, and for special occasions, families and friends can raise a toast to their unforgettable adventure with sunset cocktails, or party into the evening with an onboard DJ (all available for a surcharge)! “At Gran Meliá Nha Trang, we strive to create highly personalised, one-of-a-kind and sustainable activities. Our perfect position on the shores of Nha Trang Bay creates opportunities for truly immersive guest experiences. But we understand that we are only guardians of this destination and have a responsibility to preserve it for future generations. Our Catamaran Voyage and Gran Coral Discovery will help every visitor to explore the spectacular seascapes in a responsible way, while simultaneously enjoying a luxurious adventure and creating a deep connection with the environment. From romantic couples’ adventures and special occasions to inspiring family excursions and fun-filled days with friends, we can create memories that last a lifetime,” said Ms Elena Lopez de Silanes, the resort’s Director of Guest Experience. The first Gran Meliá resort in Vietnam, Gran Meliá Nha Trang seamlessly blends this five-star brand’s Spanish style, sophisticated design and personalised service with the charm, beauty and elegance of Vietnamese culture, all just 55 minutes’ drive from Cam Ranh International Airport. The Gran Coral Discovery is for six people and includes transfers, a picnic, diving equipment, photos & insurance. The Catamaran Voyage is available for between two and 12 guests, including transfers from the resort to the boat pier, brunch or dinner, soft drinks, snorkelling gear, stand-up paddle-boards, safety equipment, insurance. Alcoholic drinks, a photographer, flycam and DJ can be arranged upon request for a surcharge. With both experiences, an optional babysitting service is available for families. To celebrate Gran Meliá Nha Trang’s first anniversary, discerning guests can now book the resort’s exclusive “Anniversary Offer”! Available for bookings made in July, and stays taken through December 31, 2024, this enticing promotion includes early check-in, late check-out, and an upgrade to the next room category (subject to availability), plus complimentary stays for up to two children under 12 years old! For more information and to embark on your eco-sensitive and luxurious adventure in Nha Trang Bay at Gran Meliá Nha Trang, please visit www.melia.com/en/hotels/vietnam/nha-trang/gran-melia-nha-trang. Meliá Hotels International was recognised as the world’s most sustainable hotel chain by S&P Global in 2022, and as Europe’s most sustainable hotel group in 2023, while retaining its place in the global top three. These honours underscore this forward-thinking company’s deep commitment to responsible travel and hospitality.

World of Hyatt members can now earn and redeem points for even more luxury and adventure-filled stays in some of the most iconic destinations throughout the U.S.

The Westin Resort and Spa Himalayas is proud to showcase its comprehensive approach to sustainability and eco-conscious practices. Their initiatives reflect a deep commitment to environmental stewardship and social responsibility, positioning the hotel as a leader in responsible luxury hospitality. The Westin Resort and Spa Himalayas Energy Optimization Over the past three years, The Westin Resort & Spa, Himalayas has demonstrated a substantial reduction in energy consumption through a series of deliberate and impactful initiatives. The property has adopted 100% LED lighting, significantly lowering energy usage. The architectural design of the resort has been optimized to maximize natural daylight, thereby minimizing the need for artificial lighting. These energy-saving measures, supported by a detailed analysis of energy bills, illustrate a consistent decline in energy consumption. Furthermore, all electronic equipment at the resort is star-rated for energy efficiency, reflecting a comprehensive approach to sustainable energy management. Water Efficiency The resort's approach to water management involves a blend of municipal supplies and rainwater harvesting systems. To enhance water efficiency, water-saving plumbing fixtures have been installed throughout the property. The in-house Sewage Treatment Plant (STP) and Effluent Treatment Plant (ETP) systems facilitate the recycling and reuse of water, thus reducing dependence on external sources. Additionally, approximately 40% of the resort's landscaping comprises local flora, which requires minimal water. Recycled treated water is used for WC systems, conserving freshwater resources and supporting local sustainability efforts. The adoption of mobile key technology further reduces paper usage, complementing the resort's water optimization strategies. The Westin Resort & Spa Himalayas Waste Management The Westin Resort & Spa Himalayas places a strong emphasis on effective waste management. An on-site organic waste converter processes food waste into nutrient-rich compost, which is utilized to enhance garden soil. The resort has also implemented a plastic-free policy, substituting single-use plastics with glass bottles. A dedicated water bottling plant on the premises ensures a continuous supply of clean, reusable glass bottles, thereby reducing reliance on disposable plastics and protecting local ecosystems. Empowering the Workforce The resort prioritizes workforce empowerment through regular training sessions focused on environmental practices and sustainability principles. Partnerships such as JiViSa Cares support local women artisans by promoting their traditional craftsmanship and utilizing locally sourced materials, thereby enhancing the quality of guest experiences and positively impacting the local economy. Project Shakti, a flagship initiative, provides employment opportunities to women from economically disadvantaged backgrounds, fostering gender equality and economic independence. Collaboration with the Jyoti Viklang School exemplifies the resort’s commitment to inclusivity by offering skill development and employment to differently-abled individuals, contributing to a diverse and supportive workplace.

Luxury heritage hotel in Siem Reap, Cambodia is a local leader in environmental innovation

Package is one of two limited-time offers curated by pioneering Phuket resort this summer.