Leading the way in sustainability leadership, The Lux Collective is the first luxury hospitality group in Mauritius to sign a Memorandum of Understanding (MOU) with the NGO Eco-Sud to establish a conservation plan for marine biodiversity. Commemorating the World Environment Day and World Oceans Day this June, the partnership signed on 8 June 2023 aims to raise awareness among a wider audience about the importance of oceans and promote sustainable and environmental-friendly practices to protect marine ecosystems.
Aligning with United Nations Sustainable Development Goal #14, which is to conserve and sustainably use the oceans, seas and marine resources, turtle-friendly habitats will be developed on the beaches of the Group's six hotels in Mauritius, namely LUX* Grand Baie, LUX* Belle Mare, LUX* Le Morne, LUX* Grand Gaube, Tamassa Bel Ombre and SALT of Palmar.
Oceans are the key source of life. Producing at least 50% of the oxygen for breathing, they are an important source of food and medicine, protect humans from climate change, and absorb about 30% of global CO2 emissions. The oceans are in great danger due to overfishing and pollution. It is imperative to protect them, as the survival of all species depends on their preservation.
"In Mauritius, we are fortunate to be an island destination: our beaches are easily accessible, making it easier to implement initiatives to protect our marine ecosystem. However, this is a concern that affects us all, in every corner of the world. And everyone can contribute by reducing overconsumption and eradicating pollution. Our oceans face many threats, and their good health ensures the proper balance of life on Earth, even human survival. That is why we must mobilise. Let's work on solutions to combat the degradation of the oceans. We would like to thank Eco-Sud for allowing us to be a part of this noble project," emphasised Ms Evita Fakun, Chief Sustainability Officer of The Lux Collective.
"For over 23 years, the Eco-Sud association has existed thanks to the determination of the residents of Blue Bay to protect the marine park and biodiversity found there. Today, the collaboration established between The Lux Collective and Eco-Sud clearly demonstrates that it is worthy standing up for our natural heritage. The urgency to change our relationship with nature is very real. Species extinction, the environmental and climate crisis present us with a challenge that we must face together, without compromising our values!" said Sébastien Sauvage, Chief Executive Officer of Eco-Sud.
A series of initiatives and activities adapted to each hotel will be implemented under this agreement. These include awareness campaigns, workshops for students, the promotion of ecotourism, and fundraising for blue carbon projects encompassing mangrove reforestation, coral nurseries establishment, oyster cultivation, seagrass meadow preservation and other impactful endeavours.
The Lux Collective and its resorts also regularly welcome marine biology experts to study the lagoons and provide recommendations for blue carbon projects’ implementation - aimed at restoring biodiversity. Exhibitions will be organised to showcase the blue carbon projects.
Fishing communities in the regions where the Group's hotels operate will have access to training in ethical fishing provided by Eco-Sud, and will be integrated into the resorts' sustainable supply chains. Interactive workshops will be organised to educate children and involve them in marine conservation activities, creating a sense of ownership and responsibility towards the environment.
Additionally, individuals will have the opportunity to contribute to data collection during their dives around the island by sharing images and geolocations with the NGO. It is important to note that the hawksbill turtle is an endangered species. Despite the observation of specimens in Mauritian waters, it is difficult to confirm the status of their population due to the lack of nesting attempts. So far, only 20,000 females have been successfully identified and tracked worldwide!
To this end, collective action is crucial because when it comes to environmental protection, unity is strength! With this in mind, The Lux Collective and the NGO Eco-Sud aim to rally the world on ocean and climate action in countries where the Group is operating, one country at a time.
This year, the standout Four Seasons Hotels and Resorts in Asia invite guests to get closer than ever to the region’s wondrous natural landscapes and local biodiversity with a collection of experiences that shine a spotlight on the natural world.
From close encounters with wildlife in the Maldives, to birdwatching in Hangzhou, the experiences are designed to encourage guests to rediscover their favourite destinations in a new light, whilst making life-long memories with family and friends. Creatures up Close Four Seasons Resort Maldives at Landaa Giraavaru, located in the Baa Atoll UNESCO Biosphere Reserve, is home to the world’s largest-known manta ray population. Led by The Manta Trust team, and their deep research on ‘Manta Hot Dates’, guests can expect to see one of the greatest underwater shows on Earth between May and November, as the plankton-rich currents attract reef manta rays to the local waters. The gentle giants arrive in their hundreds for graceful feeding frenzies. In 2022, an estimated 6,083 manta ray sightings were recorded in the waters around the Resort, and guests witnessed cyclone feeding for the first time, within a stone’s throw of the Arrival Jetty. In the lush forests of Langkawi, guests can set sail to Kilim Karst Geoforest Park with the Naturalists at Four Seasons Resort Langkawi. Setting off from the Resort's own beach, guests will take in dramatic sea stacks and enter the park’s maze of 550-million-year-old cliffs and tangled mangroves. As the boat delves deeper into the forest, Naturalists will identify sleeping vipers, eagles, otters and monkeys on the journey through the weaving waterways. Four Seasons Hotel Hangzhou at West Lake, China, sits at the periphery of the UNESCO World Heritage Site of West Lake. Guests can board a traditional wooden rowing boat for a serene journey through the lake’s western reaches and hidden corners. The Hotel's Eco Birdwatching programme will inspire budding and experienced ornithologists, taking guests from the gardens and out onto the lake, to spot an array of colourful species, including the white wagtail and spangled drongo. At one with nature High-end glamping at Four Seasons Tented Camp Golden Triangle, Thailand promises guests off-the-grid experiences that bring them deeper into the lush bamboo jungle. Perfect for families, the two-bedroom Explorer’s Lodge can be transformed into a private hideout, with its own infinity pool overlooking the jungle, whilst a stay in a Deluxe Tent, with their own outdoor hot tubs, will offer privacy for couples seeking secluded adventures. A dedicated Camp Guide will create a personalised itinerary, from breakfast at the Camp Peak after waking up to birdsong, to watching rescued elephants bathe at the Resort's pond, to a star-lit dinner by the riverside. In Hoi An, Vietnam, guests can align themselves with the harmonic frequency of the Earth itself. At Four Seasons Resort The Nam Hai (Hoi An), a crystal singing bowl practitioner will play healing vibrations and synchronise guests’ internal rhythm to the Earth’s song. The ritual can be experienced alone or as a couple, inspiring a deeper connection to the Earth and each other, starting with the warm cleansing smoke of sustainable Hoi An agarwood and the Heart of the Earth sound and breath ritual. The journey continues with a Vietnamese scrub and bath, and deep pressure massage that incorporates gem-tipped tuning forks and a fully immersive sound bath, radiating profound and positive natural energy.
The Danish Crown Princess Mary Elizabeth attended the country for her first official visit. She shared Fiji's progress in this area, from introducing eco-friendly practices in resorts to supporting local conservation efforts. The conversation also shed light on the challenges Fiji faces in achieving sustainable tourism, such as the need for continued education and collaboration with industry partners.
Fiji Airways also hosted the royal attendee as the honourable participant of the mangrove planting, one of the initiatives to protect the natural habitat of the islands.
Tourism Fiji’s Sustainability Officer Sunishma Singh had the privilege of meeting with the Her Royal Highness, to discuss the vital importance of sustainability in the tourism industry. The meeting was a good reminder of the crucial role tourism plays in shaping our planet's future, and the responsibility we all have to prioritise sustainability in our actions and decisions.
Hilton properties in Fiji, Hilton Fiji Beach Resort & Spa and DoubleTree Resort by Hilton Hotel Fiji, Sonaisali Island, have partnered with Fiji Chemicals to launch Glass Crushing for Bricks that will directly tackle shared social environmental challenges.
Launched on Denarau Island in recognition of Earth Week, Hilton Fiji properties organized activities during the week that entailed several eco-friendly initiatives, including recycling, reducing wastage, promoting sustainability and giving back to the community.
Glass Crushing for Bricks as the name suggests, utilises glass crushings to make bricks. The goal of the program is to reduce waste and environmental impact while creating an eco-friendly building material. The process of glass crushing for bricks involves finely crushing waste glass and mixing it into a cement mixture for use in construction. The resulting material is durable, cost-effective, and provides a unique design aesthetic.
Under this partnership, Hilton properties in Fiji will work with Fiji Chemicals to collect and transport waste glass from its resorts to Fiji Chemicals' facility for processing. The processed and refined glass bricks will then be distributed to identified communities for use in construction and other projects.
"We are thrilled to partner with Fiji Chemicals on this innovative waste reduction initiative and be the first hotel company in Fiji to launch this program," said Carey Osborne, cluster general manager – Hilton Fiji. "As leaders in the tourism industry, it is our responsibility to take a proactive approach towards sustainability. This project demonstrates our commitment to reducing our environmental impact while also giving back a unique and eco-friendly brick material to our communities for community projects."
Fiji Chemicals, a leading local manufacturer and supplier of quality cleaning products in Fiji, is proud to be part of this initiative. "We are always excited to have the opportunity to work with Hilton properties in Fiji by reducing waste and contributing to a more sustainable future," said Darren Bentley-Fisher, managing director of Fiji Chemicals. "This initiative is another huge win, not only for Hilton Fiji properties and Fiji Chemicals but more importantly for the environment and our local community."
Glass Crushing for Bricks will now join a list of Travel with Purpose sustainability efforts underway at Hilton properties in Fiji, which includes Diversey's Soap for Hope™, Linens for Life™ and Coffee Briques™ programs. In celebrating Earth Week, the properties reduced wastage and promoted sustainable practices with activities such as a ‘no bin day’ at the resorts’ cafeterias to target zero wastage in meals, kids club activities’ with recycled materials for arts and crafts, and a team member ‘Master Chef mystery box competition’ using local produce. Additionally, the resorts also ran a departmental 3 R’s (reduce, reuse, recycle) decoration competition to encourage team members to reduce wastage, recycle products, and re-use items. The week-long activities ended with a ‘meals on wheels’ initiative where volunteers from each resort distributed cooked meals to the displaced along the Nadi town to Lautoka corridor.
Tourism Fiji proudly announced their membership with the Global Sustainable Tourism Council (GSTC) last month, which establishes and manages global sustainability standards in order to protect and sustain the world’s natural and cultural resources. By joining the GSTC, Tourism Fiji and its industry partners have made a commitment to work towards a more sustainable future for the islands. With a variety of initiatives aimed at promoting awareness, driving positive impact and encouraging visitor participation, the industry is committed to safeguarding Fiji's invaluable natural resources for future generations through these collaborative endeavors. Home to a pristine natural environment, including some of the world’s largest coral reefs and a unique living culture, Fiji recognises the importance of sustainability and community engagement. Tourism Fiji is championing sustainable tourism practices that reduce the environmental impact of tourism by reducing waste and greenhouse gas emissions, promoting energy efficiency, and conserving water and natural resources. Resorts and tour operators across Fiji are helping to future-proof the industry by greening their operations and supporting conservation and community initiatives. “We are proud to be among leading tourism destinations and companies around the world who have banded together to create a better future for travelers and local communities,” said the CEO of Tourism Fiji, Brent Hill. “We believe that sustainable tourism is the way forward and are committed to working with our industry partners to make this a reality.” Fiji’s resorts and tourism businesses are spearheading significant sustainability efforts that range from installing renewable energy sources like solar, going plastic free, reducing and managing waste and wastewater, to planting organic gardens and offsetting carbon footprint through mangrove planting. Other resorts and businesses are helping to preserve Fiji’s endangered and endemic species like iguanas and turtles, and conserving large swathes of reefs, forests and islands in protected areas.
Fiji’s resorts and tourism operators have launched an array of sustainability initiatives ahead of Earth Day (April 22) including:
Nanuku Resort’s Batiwai Project Improves Local Marine Ecosystem From coral planting, reef conservation and shore protection activities to cultural activities such as traditional Meke dancing and Kava nights, Nanuku Resort aims to lead the way in sustainable luxury through its sustainability program, the Batiwai Project. The Batiwai Project features targeted initiatives that not only improve the local marine ecosystem but also maintain the resort’s minimal environmental footprint and enhance the livelihood of resort staff and local communities, all while protecting the natural settings and surroundings. Since the program started, Nanuku has transplanted 10,620 mangroves along the Wainiyabia-Culanuku corridor and has planted and transplanted around 600 coral fragments in the nursery and around the house reef.
Savasi Island Introduces Coral Reef Conservation Experience Savasi Island Resort offers a new 'Snorkeling & Coral Reef Conservation Experience’ with Matthew Norman and Sara Carlson from Ocean Ventures, a sustainability focused couple with a wealth of experience in the diving industry and a passion for preserving the marine environment. During this fascinating snorkeling trip to remote and pristine Natewa Bay, guests tour a coral nursery and participate in a unique hands-on coral nursery experience, contributing to the local community and marine conservation efforts in a meaningful and measurable way.
VOMO Welcomes Fijian Marine Biologist Laisenia Rokoua Leading the way in its endeavor to ensure the preservation of its beautiful habitat in the South Pacific, VOMO Island Fiji has committed to sustainability with its year-round eco-friendly practices. The sustainability-minded luxury resort has built a freshwater bottling plant that provides guests with pure drinking water in sealed reusable glass bottles. VOMO also recently welcomed Fijian marine biologist, Laisenia Rokoua, to join the team, leading guest excursions to plant coral and educate travelers on the surrounding ecosystem. This last year Rokoua has helped foster three baby turtles that washed onto VOMO’s shores, ensuring they are healthy before returning them to the sea.
Wakaya Club & Spa Goes Crazy for Coconuts This Earth Day As one of the world’s most luxurious resorts, Wakaya Club & Spa is leading the way in their endeavor to ensure the preservation of their beautiful habitat in the South Pacific, making a lasting impression, with less impact. This Earth Day, guests at Wakaya can partake in a hands-on traditional weaving session and make their own Coconut Frond Hats, Beach Baskets or Sasas (Fijian broom) using the branches from the tree. With sustainability and conservation at the heart of Wakaya’s ethos, the property offers opportunities for travelers to engage with local Fijian experts such as Luke Gordon of The Manta Trust to learn about the island’s initiatives to help conserve and sustain their environments. To keep one of the world’s most stunning marine wildernesses intact, the Wakaya Marine Reserve is known to house an array of Pacific coral fish, Hawksbill turtles, green back turtles, reef and hammerhead sharks. Within this area Wakaya provides protection to over 16,000 square kilometers of marine life and rehomes numerous species, including clams, until they reach a certain size.
Captain Cook Cruises Encourages Guests to ‘Buy A Bottle, Plant a Reef’ Captain Cook Cruises Fiji plans to embrace the 2023 Earth Day theme, Invest in Our Planet, with two new exciting initiatives for guests to participate in. Guests who join their Day Sail to Tivua Private Island on April 22, 2023 will have the opportunity to participate in two programs that aim to contribute to conservation efforts above and below the ocean: ‘Plant a Palm’ and ‘Buy a Bottle, Build a Reef’. Guests will enjoy allocated time on their Day Sail experience to plant coconut trees and seedlings to help create a lively habitat above the ocean or plant coral frags to preserve the 500 acres of coral reef that surround the island.
Intercontinental Fiji Golf Resort & Spa Offers Array of Sustainability Practices From protecting coral reefs to providing a safe haven for bees, Intercontinental Fiji Golf Resort & Spa is committed to sustainability through a variety of eco-conscious programs, including their new Community Care Fund program, ongoing Coral Reef Restoration Project, Rise Beyond The Reef partnership, the Honeybee Project, and Food Waste Management program. For more information on Fiji, visit: www.fiji.com.fj
This year, the Earth Day’s theme "Invest in Our Planet" is about engaging thepartnership of businesses, governments and global citizens to commit and accelerate action against climate change towards a collective green future. With sustainability as a core DNA and designing zero waste celebrations, The Lux Collective brings together wanderlust couples from all over the world for wedding moments and romantic experiences that will last a lifetime, as it helps people Celebrate Life - in a mindful way.
With the quest for purposeful travel post-Covid, sustainable weddings are on the rise as couples plan their celebrations with sustainability as a key focus. Many couples are drawn to having a dream wedding in far-flung beautiful destinations, curated with more intention and personalisation.
In Mauritius and the Maldives, wedding couples can enjoy the romance of travel while embracing a sustainable approach, without comprising service and quality. Supporting local is not only a great way to support the community but also shine a spotlight on homegrown talents to sustain a circular economy.
Located on one of the island’s most coveted beaches of the north, the newest flagship LUX* Grand Baie, Mauritius offers a spectacular setting with a modern take on luxury paired with extraordinary experiences. Built in harmony with nature by local architect Jean-Francois Adam with Kelly Hoppen CBE in London who designed the spaces, the resort organises tailor-made beach wedding ceremonies and private celebrations at its contemporary Asian restaurant Ai KISU or at the rooftop Bisou with panoramic sea views. It offers the option of chauffeur-driven wedding car in a fully electric BMW iX to and from Port Louis and a customised wedding menu based on LUX* signature Keen on Green cuisine.
Situated at the foot of Le Morne mountain (UNESCO Heritage Site) and only 15 minutes from the Black River Gorges, the serene beachfront resort LUX* Le Morne, Mauritius embodies contemporary tropical island lifestyle paired with immersive experiences. Certified by The PLEDGE™ on Food Waste, a Singapore-based audited certification and benchmarking system to improve organisations’ bottom-line, the resort repackages leftover food for underprivileged school children to improve their nutritional intake. Food that cannot be distributed are used as compost in the resort’s 30,000 square metre garden space. Guests can also opt for a vegetarian or vegan menu from the Group’s wholesome Keen on Green concept, prepared with locally sourced produce and healthful cooking techniques.
The gardeners from LUX* Grand Gaube, Mauritius gather dried flowers andtwigs from the resort’s grounds to build the floral arch for solemnisation or vow renewal ceremony. The eclectic retro-chic resort has two tranquil beaches and gourmet dining destinations including the award-winning INTI Peruvian restaurant and Bodrum Blue Turkish restaurant. Here, all bouquets are sourced from small florists to support local businesses. Flowers can be repurposed after the wedding by sending them to a nursing home or a non-profit organisation to brighten up someone else’s day.At Tamassa Bel Ombre, Mauritius, set on a dazzling white beach with a turquoise lagoon, community and environment go hand in hand to keep carbon footprint low and help local farmers flourish. Wedding decorations include re-use of bamboo, dried coconuts and palm leaves from its gardens, which are then composted. Seashells are returned to the beach to reduce impact on the ecosystem of its protected lagoon. In addition, the bridal spa treatment will rejuvenate with locally-made bio products.
At the chic adults-only and sustainability-focused Mauritian hotel SALT of Palmar, Mauritius wedding couples are immersed in the heart of Mauritian life and given the opportunity to connect directly with locals via the Skill Swap programme – to take guests to people, not just places, at this colourful and artfully designed resort. The newly-weds are invited to plant a tree together as a symbol of their love and can partake in the “Little Extras” initiative to visit and donate a meal to 75 handicapped children of L’aventure Technical School.
In the Maldives, LUX* South Ari Atoll is the winner of Most Sustainable Wedding Resort - South Asia by LUXlife 2022 Global Wedding Awards. It hosts one exclusive wedding daily to give each couple the deserved attention. Ensuring the co-existence of destination wedding and luxury, couples can say “I Do” in paradise and celebrate the special day worry-free of its impact in beautiful nature. Purchasing a wedding package also funds the education of an underprivileged child and a visit to the children’s shelter. Alternatively, guests can choose to support the oceans and restore marine ecosystem with the marine biologist by adopting a coral frame.
The Lux Collective aims to impact and change the lives of individuals across the globe where it operates, one sustainable wedding at a time.
For more information on the dream wedding resort, please email reservation@theluxcollective.com or visit LUX*, SALT and TAMASSA websites.
The World Tourism Organization (UNWTO) has renewed their leadership of the One Planet network - 10YFP Sustainable Tourism programme.
With a shared commitment to promoting sustainable tourism practices, the programme has been working to drive positive change in the industry for many years. This renewed partnership represents a significant step forward in efforts to create more sustainable tourism.
The One Planet Sustainable Tourism Programme aims to accelerate sustainable consumption and production (SCP) in tourism policies and practices to address the challenges of pollution, biodiversity loss and climate change. It promotes knowledge sharing and networking opportunities to define collective priorities and identify solutions.
Through its work, the One Planet Sustainable Tourism Programme sets the SCP agenda in the tourism sector to advance the implementation of Sustainable Development Goal 12 and also delivers progress under connected goals, such as SDG13, SDG14 and SDG15, respectively on climate action and the protection of marine and terrestrial ecosystems.
To learn more about the programme, visit the official website https://www.oneplanetnetwork.org/programmes/sustainable-tourism
David Gallienne, the head chef and owner of Le Jardin des Plumes, a one-Michelin-star restaurant in France’s Normandy region, will host two exclusive dinners at Sofitel Legend Metropole Hanoi on Nov. 17-18.
In the first of these special meals, diners will experience a premium set menu spotlighting French gastronomy paired with Bollinger champagne on Nov. 17. This intimate Michelin-caliber meal will be available for 20 persons and served in the lovely glasshouse venue of L’Orangerie.
The next night, on Nov. 18, Chef Gallienne will serve an exclusive “Le Jardin des Plumes Michelin dinner” in the newly refurbished Le Beaulieu at Metropole Hanoi.
The winner of the popular reality TV show Top Chef France in 2020, Gallienne was born and raised in Le Mans, and has more than 15 years’ experience working in the kitchens of several Michelin-starred restaurants in Normandy, from Alençon to Rouen and Bagnols-de-L’orne.
In early 2020, he became the owner of the hotel and gourmet restaurant Le Jardin des Plumes, where he has served many prestigious guests including French President Emmanuel Macron and a former Japanese prime minister.
In love with his native region, Gallienne delights diners’ taste buds by proposing a cuisine inspired by the Normandy region, which he revisits with surprising flavors while also raising awareness about the wonders of nature, the natural rhythm of the seasons, and the work of local producers and artisan suppliers.
Le Beaulieu, the award-winning modern French fine dining restaurant at Sofitel Legend Metropole Hanoi, and its refined al fresco extension La Terrasse recently celebrated their reopening following an extensive seven-month refurbishment.
With an elegant and sophisticated new design, alongside renowned French gastronomy and a wide selection of wines, the signature restaurant at Metropole Hanoi ties together the hotel’s 120-year-old storied past with a contemporary new look that manages to meld the opulent, the classical and the modern in a single scheme that’s long on white, gold and heathery blue-grays.
Marking as a leader in sustainability, the property implemented six new sustainability features, receiving the eco-rating from Green Key Global.
The newly transformed Sheraton Centre Toronto Hotel earned a 5 Key Eco-Rating from Green Key Global, marking the hotel as a leader in sustainability in the hospitality industry. To earn the rating, Sheraton met all five of Green Key Global’s pillars of sustainability, initiating several new sustainability practices, many of which directly resulted from the hotel's largest renovation in its 50-year history.
“We recognize that our sustainability efforts do much more than benefit our bottom line,” said Tim Reardon, Sheraton Centre Toronto Hotel General Manager. “They improve the quality of life for our community as well as our guests and employees.”
Green Key Global’s eco rating consists of five key pillars: Develop a sustainability policy, engage employees, hire green suppliers, measure and track progress, get certified by a third party. Sheraton Centre achieved all five pillars, led by Director of Engineering, Nabil Mansour. Mansour attributes this success to the guidance of Green Key Global.
“The hospitality industry has a lot of potential for growth in sustainability,” said Rebecca Bartlett-Jones, Manager of Business Development at Green Key Global. “Sheraton Centre Toronto is a pinnacle of sustainable accommodations, leading the way for our industry.”
One of Sheraton’s major initiatives which contributed to this certification is its partnership with suppliers like Lightenco. The seemingly simple act of switching from halogen to LED light bulbs reduced Sheraton’s annual electricity consumption by approximately 480,000 kWh and reduced its annual carbon footprint by more than 14,000 kg.
Another update in Sheraton’s suite of sustainable processes includes distilling all food waste into compost. The water released from the compressed food can be used for cleaning and watering plants, and the remaining, dry compost goes to local farms. Other sustainable adaptations Sheraton has made include recycling water where appropriate, installing a rooftop garden, installing high-efficiency LED lighting with smart technology in newly renovated areas and adding chiller plant manager to the building automation system.
Sheraton Centre Toronto joined Green Key Global in 2013 with the goal of reducing operating costs, carbon footprint and food waste. The result of Sheraton’s commitment to sustainability is receiving the 5 Eco-Rating from Green Key Global.
Founded in 2016, Vélosophy is a Swedish bicycle and lifestyle brand with responsibility and sustainability at its heart.
Their exclusive collection of customisable bicycles, made from recycled aluminium, gives hoteliers the opportunity to offer their guests a sustainable and ethical way to explore and enjoy the surrounding area, perfect for any location.
”Making a difference is both about will and opportunity but also about choosing to do so. I’m proud to offer an alternative to all other bikes because I think we are.” - Jimmy Östholm, Founder of Vélosophy.
One for One promise: for every bicycle bought, Vélosophy donates another to a schoolgirl in a developing country, increasing her presence at school and giving her hope for a better future*. All donated bicycles are also manufactured on location, supporting the growth of local businesses and the regional economy. The company also offers free delivery across Europe for purchases from their online store.
”We are constantly looking for partners who do not rely on using new raw materials to produce their product. And in Vélosophy we found a brand creating super stylish and aesthetically beautiful bicycles out of recycled materials.
A brand that also addresses the UN's Sustainable Development Goals by donating a bicycle to a schoolgirl in a less developed country for every bicycle sold. Being part of this process is a truly important gift.” - Sue Williams, General Manager at Whatley Manor Hotel and Spa.
Todays travelers seek to minimize their impact on the environment while maximizing their positive effect on local communities, with the aim to leave a place better than when it was found. They crave authentic experiences and want reassurance that their getaways benefit the places they visit. With that in mind, Marriott Bonvoy reveals the best hotels to travel with purpose to across Europe, the Middle East, and Africa. From an exclusive island retreat with a pioneering conservation program in Seychelles to a sustainable city break in Copenhagen, these hotels promise to create meaningful experiences while leaving a positive impact.
Al Maha, a Luxury Collection Desert Resort Spa, Dubai
A Bedouin-style luxury retreat in the middle of the Dubai Desert Conservation Reserve, Al Maha, a Luxury Collection Desert Resort Spais an exclusive haven for Arabias natural wonders. Nestled among the lush palm groves, emerald canopies, and iconic sand dunes, the hotel offers secluded tranquillity and iconic vistas of the sweeping plains and Hajar Mountain massif. Once extinct in the wild, the Arabian oryx is now thriving around the resort after careful conservation efforts. Location guides and activities at the resort educate guests about the abundant vegetation and wildlife found on the property and throughout the reserve. As well as conservation, the resort also focuses its efforts on sustainability with solar panels heating all the 43 suites private pools. Dine in sophisticated style at Al Diwaan restaurant, where guests can sit on the veranda and enjoy breathtaking views of the reserve. Reflective of the Bedouin way of life, hotel activities showcase the uniqueness of the destination, with guests able to enjoy archery, nature walks, desert drives, wildlife safaris, falconry, horse riding, camel trekking and sundowners in the dunes.
The Westin Resort, Costa Navarino
Relax and recharge at the ultimate family resort located in the prime sustainable destination of the Mediterranean, Costa Navarino. The destination upholds the highest standards of environmental and social responsibility through all development stages from construction to operation, offering a world of authentic experiences that respect the natural environment, the local community and the regions rich history and culture. The Westin Resort prides itself on energy and water conservation, as well as waste minimization and environmentally responsible sourcing and purchasing. The hotels sleek 445 guestrooms and suites, of which 131 have private pools, feature terraces or balconies with sweeping views across the resort to the Ionian Sea. For children, theres an on-site waterpark, bowling alley, kids club and water sports centre. With a selection of 20 restaurants, guests are spoilt for choice and dont need to leave the resort. Anazoe Spa is a unique wellness sanctuary with a full range of speciality spa treatments based on the health and beauty practices of ancient Greece, incorporating the regions exclusive natural and revitalising ingredients.
Blue Palace Elounda, a Luxury Collection Resort, Crete
Blue Palace Elounda, a Luxury Collection Resort, Crete prides itself on celebrating responsible travel by combining redefined luxury with an authentic Greek experience. The resorts Phāea Farmers Program is designed to support employees, recognising that many work as farmers in the low season while sourcing the highest quality local produce for the resort. Through collaborations with agronomists, the farmers are trained in sustainable and organic farming methods and sustainable land use. The resort features 52 suites and four private villas, with 142 private pools for added tranquillity. Anths delivers a refined approach to traditional Greek cuisine using seasonal ingredients sourced from its organic kitchen garden. Curated by the celebrated Greek Chef Athinagoras Kostakos, guests are invited to dine al fresco alongside the open-air kitchen and organic garden.Elounda Spa creates a perfect haven for wellness and relaxation, offering a selection of rejuvenating experiences, including sunrise yoga,therapeutic Thalassotherapy and outdoor massages by the sea.
North Island, a Luxury Collection Resort, Seychelles
Beachside luxury meets barefoot living atNorth Island, a Luxury Collection Resort. This resort boasts a pioneering conservation and rehabilitation program called Noahs Ark. Located among the inner granitic islands of Seychelles, North Island is a fertile paradise which has inspired the islands conservation efforts and philosophies, as well as the hotels design. Just 11 ocean-view villas are hidden amid 201 hectares of exquisite natural beauty, each featuring private plunge pools and direct access to the beach. Guests can spend time at the hotels Environmental Centre, where the team educates on environmental awareness and allows people to connect with nature and discover the islands natural beauty. North Island is a critically important nesting site for sea turtles, and every morning, dedicated on-site conservationists and volunteers search for nests and capture data. Guests can explore more of the island with one of the hotels many activities, including scuba diving, snorkeling, paddle boarding, kayaking, cycling and guided walks. For wellness lovers, begin each day with a morning yoga class to revitalize body and soul. Dining is personalized and unique, with daily menus designed according to the latest island harvest. The Piazza offers candlelit sophistication with the relaxing sound of the ocean, and Sunset Beach Bar is the perfect sunset spot serving fresh pizza, salads, and tapas-style barbecue snacks with cocktails.
JW Marriott Mauritius Resort
Nestledalong a white sandy beach of the famous Le Morne Peninsula of Mauritius, JW Marriott Mauritius Resort provides idyllic views over the lagoon with a breathtaking backdrop of Le Morne Brabant Mountain - a UNESCO World Heritage Site.The resort offers timeless luxury and a place where guests can be mindful and present. JW Garden is a new signature element implemented to focus using sustainable practices, as well as encouraging guests to connect with nature. Herbs, vegetables, and other ingredients are grown in the garden then used in crafted cocktails, nourishing meals or spa services. Guests are welcome to spend time in the garden with their loved ones, gardening and learning about the unique health benefits of the various herbs. The resorts 172 rooms and suites are all within steps of the shore and have views of the Indian Ocean. From guided meditation classes to indulgent spa treatments, this resort creates an environment and experiences that impact not only the mind, body and spirit, but also the world around us. Embark on a culinary journey in five fine-dining restaurants from Floating Market restaurant, which offers a discerning blend of Thai, Malay, Vietnam, Indonesian and Singaporean flavours in the tranquil Iridium Spa Pavilion to Le Manoir Dining Room where guests can dine on traditional French-Mauritian cuisine.
Copenhagen Marriott Hotel
With policies to foster diversity and inclusivity and a ground-breaking seawater cooling system to conserve energy use and reduce waste, a sustainable stay is guaranteed atCopenhagen Marriott Hotel. The Danish city of Copenhagen aims to become the worlds first carbon-neutral capital in 2025, so a great place to visit for eco-conscious travellers. Overlooking the bustling harbour in downtown Copenhagen, the hotel is just a short distance from attractions like Tivoli Gardens, Harbour Beach and Stroget Street. The 406 guestrooms and suites are the largest in the city and feature floor-to-ceiling windows with city or canal views. PIER 5 Bar Restaurant serves international delights and has a beautiful outdoor terrace to enjoy in the warmer months. Guests can revitalise at the waterfront wellness area with indulgent massages and face and body treatments or let off some steam in the fitness centre.
About W Hotels Worldwide
Born from the bold, 24/7 culture of New York City, W Hotels has redefined hospitality for over two decades, breaking the norms of traditional luxury wherever the iconic W sign lands. With nearly 60 hotels around the globe, the detail-driven design, iconic Whatever/Whenever service and buzzing, signature Living Rooms create an experience that is often imitated but never matched. Dynamic and invigorating, the brand celebrates each travellers desire to uncover the destination through a lens that is distinctly W. For more information on W Hotels, visit whotels.com/theangle or follow us on Twitter, Instagram and Facebook. W Hotels Worldwide is proud to participate in Marriott Bonvoy, the global travel program from Marriott International. The program offers members an extraordinary portfolio of global brands, exclusive experiences on Marriott Bonvoy Moments and unparalleled benefits including complimentary nights and Elite status recognition. To enroll for free or for more information about the program, visit MarriottBonvoy.marriott.com.
About Marriott Bonvoy
Marriott Bonvoy, Marriott Internationals award-winning travel program and marketplace, gives members access to transformative, eye-opening experiences around the corner and across the globe. Marriott Bonvoys portfolio of 30 extraordinary brands offers renowned hospitality in the most memorable destinationsin the world.Members can earn pointsfor stays at hotelsand resorts,including all-inclusive resorts andpremiumhome rentals,as well as through everyday purchases withco-branded credit cards. Members can redeem their points for experiences including future stays, Marriott Bonvoy Moments, or through partners for luxurious products from Marriott Bonvoy Boutiques.With the Marriott Bonvoy app, members enjoy a level of personalization and contactless experience that allows them to travel with peace of mind. To enrol for free or for more information about Marriott Bonvoy, visitmarriottbonvoy.com.
Eco-conscious weddings are on the rise as couples become more mindful of how their celebrations impact the environment. With travel restrictions easing and vaccinations available, many are buoyed by the prospect of celebrating their big day in far-flung, beautiful destinations, but with more intention and personalisation.
An island nation like Mauritius is ideal for a sustainable lifestyle, and what makes it even better is that going down the sustainable route does not mean sacrificing on quality. Hiring local is not only a great way to support the local community but also shine a spotlight on homegrown talents to sustain a circular economy.
Bespoke bridal gowns from repurposed fabrics
Meet Mauritian wedding dress designer, Daphne Ducasse. She creates bespoke and sustainable gowns using materials amassed over the years in her workshop or fabrics that are readily available in Mauritius. Leftover fabrics are repurposed to make one-of-a-kind accessories to minimise environmental impact.
Daphne grew up watching her grandmother creating beautiful wedding dresses, she loved seeing the joy on the brides-to-be faces when trying on the gown of their dreams.
“It was the craftsmanship, the delicate fabrics, the intimacy with each bride, and the endless possibilities to create something new each time that made me realise this is what I want to do with my life,” said Daphne.
After graduating from a fashion art and design school in Paris and Cracow, she launched her made-to-measure brand, Daphné D., that encapsulates her values to respect the art, artisans and the women who wear her clothes. Beyond carefully designing for low environmental impact, the core of the brand is for women, by women. By creating employability and valuing fair treatment for her team, she empowers the locals of Mauritius.
Repurposed wedding dresses
Gone are the days where wedding dresses are worn once and vacuumed-packed for the rest of days. Daphne also specialises in repurposing pre-loved bridal gowns as cocktail dresses to give these single use dresses new leases on life. Her bespoke gowns can also be designed and conceptualised from the start for easy assembly and disassembly into unique pieces that can be worn for a long time.
This exclusive collaboration between Daphné D. and LUX* Resorts & Hotels in Mauritius is dedicated to providing unique experiences for the discerning LUX* guests whilst affirming the group’s commitment in caring for the environment and the local community in which it operates.
Zero waste celebrations
Certified by The PLEDGE™ on Food Waste, a Singapore-based third-party audited certification and benchmarking system on food waste designed to improve organisations‘ bottom-line, LUX* Le Morne repackages leftover food to send to a neighbouring school for underprivileged children so they can improve their nutrition intake, hence improving their concentration during classes. Food that cannot be distributed are used as compost in the resort’s 30,000 square metre garden space.
Guests can also opt for a vegetarian or vegan menu from the Keen on Green concept, launched across the group this Veganuary, where produce are locally sourced and prepared with healthier methods.
Loving the rustic theme? The gardeners from LUX* Grand Gaube gather dried flowers and twigs from the resort’s grounds to build the floral arch for solemnisation or vow renewal ceremony. All floral bouquets are sourced from small florists to support local businesses. Flowers can be repurposed after the wedding by sending them to a nursing home or a non-profit organisation that the resorts work with to brighten up someone else’s day.
Signages and placards are lovingly hand crafted by LUX* Belle Mare’s Junk Art team using shells, dried flowers, driftwood or any recycled materials found on the island.
The newly opened LUX* Grand Baie offers chauffeur-driven wedding car in a fully electric BMW iX to and from Port Louis.
To tailor a dream destination wedding, vow renewal ceremony or sequel wedding with a bespoke bridal creation by Daphne D., contact Ms. Kareen Rault, Sales Manager at The Lux Collective, at kareen.rault@theluxcollective.com or visit www.luxresorts.com.
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